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Les 110 de Taillevent is highly regarded for its innovative wine pairing experience, attentive service, and elegant ambiance. Guests appreciate the harmonious blend of traditional and modern French cuisine, with signature dishes like pâté en croûte and vol-au-vent. The extensive wine list, featuring 110 wines by the glass, is a standout feature. However, some patrons have noted inconsistencies in service and pricing.

Découvrez l'élégance culinaire à Paris au restaurant Les 110 de Taillevent, où la tradition française rencontre l'innovation. Situé au cœur de la capitale, cet établissement est célèbre pour son expérience exceptionnelle de pairing vins et plats, offrant un voyage gustatif unique.

Europe

France

Les 110 de Taillevent, un restaurant emblématique situé au cœur de Paris, offre une expérience culinaire raffinée dans un cadre élégant et accueillant. Connu pour sa cuisine sophistiquée et son ambiance chaleureuse, cet établissement est une destination incontournable pour les amateurs de gastronomie française et les voyageurs en quête d'authenticité et de luxe.

Une expérience culinaire unique à Paris

Les 110 de Taillevent se distingue par sa capacité à marier tradition et innovation. La cuisine, dirigée par des chefs passionnés, propose des plats emblématiques tels que le foie gras poêlé aux figues et le filet de bœuf Rossini, chacun préparé avec une précision remarquable et une attention aux détails. Les saveurs riches et équilibrées, accompagnées d'une sélection exceptionnelle de vins, créent une expérience sensorielle inoubliable.

Les délices de la gastronomie française

Les 110 de Taillevent est réputé pour ses plats qui incarnent l'élégance et la finesse de la cuisine française. Parmi les incontournables, ne manquez pas le homard rôti, servi avec une sauce à l'estragon, ou le magret de canard aux cerises, une harmonie parfaite entre douceur et saveur. Chaque assiette est une œuvre d'art, conçue pour ravir autant les yeux que le palais.

Fondé dans les années 1980, Les 110 de Taillevent possède une riche histoire en tant que pilier de la scène gastronomique parisienne. Une anecdote intéressante est que le restaurant a été l'un des premiers à introduire une carte des vins exhaustive, faisant de chaque repas une célébration de la richesse viticole française. Ce lieu, mêlant tradition et modernité, continue d'attirer les gourmets du monde entier.

Ce restaurant se distingue par son mélange unique de tradition culinaire française et d'innovation, offrant une expérience gastronomique raffinée dans un cadre élégant.

Creative French food & a robust wine list at an upscale venue with pastoral, sepia-toned murals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB

Our evening at Les 110 de Taillevent, turned out to be a culinary revelation. Easily one of the most delectable meals we've savored in Paris over the past few years, this restaurant was a delightful surprise. The dishes, while elegantly presented, boasted a beautiful simplicity that elevated each flavor.

Standout among the culinary symphony was the semi-cooked tuna, its virgin olive oil condiment sauce achieving a flavor and texture that surpassed typical "seared tuna" offerings. From the organic egg with mayo and caviar to the red mullet viennoise, and the Grand Marnier cordon rouge Soufflé, each plate showcased outstanding craftsmanship. Les 110 de Taillevent proves that true magic lies in the art of blending seemingly simple ingredients into extraordinary culinary experiences. A memorable evening that sets the standard for our future dining adventures in the heart of Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB

Food is amazing. They can customize their menu for vegan and vegetarian options (I'd recommend mentioning this in your reservation). Very good selection of wine and the sommelier is very professional and enthusiastic. We enjoy the pairing and conversation with the sommelier.
Service is very attentive and friendly.
We encounter a small incident with another customer, the manager immediately checks in on us and pays extra attention throughout our dinner.
Overall, it's a fantastic dining experience and everything is amazing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE

Dinner for 2, Friday night. Decent service at a classy bistro. Friendly host who gave us good food recommendations and the director who was focussed on the customer experience. I did enjoy the food especially the duck pastry dish that was very well executed and tasty.

Food is on the heavy side and very satisfying.

Wine - great selection of wines by the bottle and glass. The wine by the glass is actually not marked up and reasonably priced based on their allocation. My favourite place to go in both London and Paris for a nice unfussy dinner service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE

The food was really good, flavorsome, cooked perfectly, from starter to dessert we did enjoy it a lot. The wine choice by the glass  is great, with the possibility to choose 1/2 or full glasses. While the service was in general great, we were very disappointed by the lack of explanation for the wine (and not because of language issues for us), the sommelier did not explain anything at all, and only made recommendations stating only few wine names, without asking any question, nor looking at full list of wines (which is already recommending 4 wines per dish) even when we asked if he would recommend anything else (keeping the one side of the menu closed...) so after the first dish we decided to choose ourselves since my spouse is very knowledgeable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB

This is the most delightful restaurant that we had the pleasure to visit this trip - warm, genuine service and tasty dishes that were beautifully presented. We loved this restaurant so much that we went for lunch on two consecutive days! A must try are the tourte and pâté en croûte - a delight to both the eyes and mouth! The wine list is lengthy with 2000 labels and you will definitely welcome  the sommeliers' expert recommendations .Laura, Florence, Charles & Victor couldn't have been more welcoming, and they speak fluent English  (a plus for non Fremch speaking clients).  We will definitely be back when we visit Paris again.

Les 110 de Taillevent : Restaurant gastronomique à Paris

Les 110 de Taillevent, located at 195 Rue du Faubourg Saint-Honoré in Paris, is renowned for its innovative approach to food and wine pairing. The concept was inspired by the Gardinier brothers, who sought to offer a diverse selection of wines by the glass, each harmoniously paired with dishes from a menu that blends traditional and modern French cuisine.

Situé au 195 Rue du Faubourg Saint-Honoré à Paris, Les 110 de Taillevent est une adresse emblématique qui a su marier innovation et tradition dans le monde de la gastronomie française.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Paris, where culinary artistry meets timeless elegance, lies a gem of gastronomic delight—Les 110 de Taillevent. This exquisite restaurant, located at 195 Rue du Faubourg Saint-Honoré, beckons food enthusiasts and curious travelers alike with the promise of an unforgettable dining experience. The ambiance within is a harmonious blend of sophistication and warmth, featuring wooden accents and soft, ambient lighting that sets the stage for both intimate dinners and celebratory feasts. As you enter, the tantalizing aroma of gourmet dishes envelops you, hinting at the culinary wonders that await. Les 110 de Taillevent is not just another restaurant; it’s a temple of fine French cuisine where masterfully crafted dishes are paired with an impressive selection of wines, celebrating the delicate balance between food and beverage. Signature offerings reflect a meticulous attention to detail, from rich foie gras to sublime desserts that would make anyone swoon. Each dish is a masterpiece, evoking the essence of French gastronomy while infusing modern nuances that delight the palate. A visit to Les 110 de Taillevent is more than just a meal; it is a journey through Parisian culture and history, making it an essential stop for any culinary traveler.

Les 110 de Taillevent

A gourmet, seasonal menu, where each dish is combined with 4 wine pairings by the glass.

Terrine de lapin aux légumes et moutarde à l’ancienne

Soupe froide de petits pois, faisselle fermière à la menthe

Œuf « BIO » poché, barigoule d'artichauts

Tarte fine aux légumes croquants, truffe d'été

Pâté en croûte « Signature »

Foie gras de canard « Maison », brioche toastée

Vol-au-vent « signature » ris de veau & écrevisse

Tourte « volaille-morilles » au vin jaune & foie gras

Encornets grillés, basquaise au chorizo

Filet de daurade, légumes safranés

Aïoli de saumon mi-cuit, légumes farcis, sauce vierge herbacée

Onglet de veau, sauce échalotes, haricots verts frais

Pintade en deux façons, pommes grenailles & prunes poêlées

Epaule d’agneau farcie, légumes de saison

Filet de bœuf, pommes fondantes, sauce bordelaise

Assortiment de fromages, mesclun de salade

L’incontournable Saint Honoré

Mousse chaude au chocolat noir 70%, sorbet cacao

Délices de notre enfance

Tarte sablée crémeuse à la pêche

Soufflé de saison & ses accompagnements

Menu 2025

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers a refined French dining experience that masterfully blends classic elegance with innovative flavors. Their 2025 menu is a gourmet celebration of seasonal ingredients, thoughtfully paired with a curated selection of wines by the glass, tailored to elevate every dish.

Begin your culinary journey with beautifully crafted starters that celebrate French tradition with a creative twist. The Terrine de lapin aux légumes et moutarde à l’ancienne is a rustic yet refined rabbit terrine complemented by hearty vegetables and the subtle tang of whole grain mustard.

 For a refreshing option, the Soupe froide de petits pois with faisselle fermière and mint offers a vibrant balance of creamy fresh cheese and cool peas, brightened by fresh mint notes.

 The organic Œuf « BIO » poché served with artichoke barigoule highlights delicate, earthy flavors, while the Tarte fine aux légumes croquants with summer truffle infuses a crisp vegetable tart with luxurious aroma.

 Don’t miss the signature Pâté en croûte, a masterful pâté encased in golden pastry, or indulge in the rich Foie gras de canard maison, paired exquisitely with toasted brioche.

The mains at Les 110 de Taillevent showcase pristine ingredients and expert preparation. Dive into the Vol-au-vent signature featuring tender veal sweetbreads and succulent crayfish embraced by delicate pastry.

 Savor the Tourte volaille-morilles, a poultry and morel mushroom pie enriched with yellow wine and foie gras, delivering layers of richness and depth.

 For seafood enthusiasts, the grilled Encornets basquaise with chorizo offers a spicy Basque-inspired treat, while the Filet de daurade with saffron-infused vegetables presents a delicate and aromatic plate.

 The Aïoli de saumon mi-cuit combines semi-cooked salmon with stuffed vegetables and a fresh herb sauce, balancing texture and flavor beautifully.

 Meat lovers will appreciate the Onglet de veau with shallot sauce and fresh green beans, the Pintade prepared two ways with baby potatoes and pan-fried plums, as well as the Epaule d’agneau farcie with seasonal vegetables.

 Finally, the Filet de bœuf with fondant potatoes and rich Bordelaise sauce perfectly embodies classic French indulgence.

Conclude your meal with a selection of exquisite desserts, each a delicate balance of texture and taste. The Assortiment de fromages served with mesclun salad offers a savory farewell to your feast.

 The iconic L’incontournable Saint Honoré is a must-try, a classic French dessert of choux pastry, cream, and caramel.

 Chocolate lovers will delight in the Mousse chaude au chocolat noir 70% paired with a refreshing cocoa sorbet, or the nostalgic Délices de notre enfance, featuring chocolate mousse, rice pudding, caramel cream, and floating island.

 The Tarte sablée crémeuse à la pêche highlights the sweetness of peaches set on a buttery shortbread crust, while the Soufflé de saison and its accompaniments showcase the artistry of seasonal French desserts.

Complement your meal with an impressive wine list boasting over 2,000 labels, expertly paired by the enthusiastic sommeliers to enhance each plate's unique profile. Whether you choose a robust red or a crisp white, the carefully selected wines available by the glass provide flexible options perfectly suited for every course.

 The venue also offers a refined range of cocktails and beer, creating a versatile drink selection to accompany your dining experience.

Special attention to dietary preferences is evident, with customizable vegan and vegetarian options available upon reservation, ensuring all guests can enjoy the rich flavors of French cuisine in a welcoming atmosphere.

Découvrez Les 110 de Taillevent à Paris, une expérience culinaire exceptionnelle rare en France. Réservez vite pour savourer un repas inoubliable dans un cadre élégant.

Les 110 de Taillevent à Paris : Restaurant gastronomique d'exception

Paris Municipality

Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes.

Wine Pairing Experience

The restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.

Private Dining

les 110 de taillevent : une expérience gastronomique et œnologique à paris 

Les 110 de Taillevent, un joyau culinaire niché au cœur de Paris, est reconnu pour offrir une expérience exceptionnelle mêlant gastronomie raffinée et vins d'exception. Que vous soyez amateur de vins ou simplement à la recherche d’un lieu élégant pour une occasion spéciale, cet établissement est un incontournable.

Une expérience œnologique unique avec le Wine Pairing Experience 

Dégustez un accord mets et vins inoubliable où chaque plat est sublimé par quatre options de vin au verre, allant de délices accessibles à des escapades extraordinaires. Une façon parfaite de découvrir la richesse des vins français tout en savourant une cuisine d’exception.

Privatisation pour événements inoubliables

Les 110 de Taillevent offrent également la possibilité de privatiser l’espace pour des repas assis ou des cocktails, parfait pour des événements privés, d’affaires ou familiaux. Avec une capacité allant jusqu’à 50 personnes pour un déjeuner ou dîner et 100 pour un cocktail, cet endroit est idéal pour créer des souvenirs mémorables dans un cadre élégant.

Vivez une expérience culinaire à Paris qui allie sophistication, saveurs exquises et vins d’exception dans un cadre raffiné. Que vous soyez un connaisseur ou un novice en œnologie, Les 110 de Taillevent promettent une aventure gastronomique mémorable, que ce soit pour une occasion spéciale ou une simple escapade gourmande.

Les 110 de Taillevent in Paris: A refined French dining experience with room for improvement.

Nestled in the heart of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers an elegant and inviting setting that perfectly complements its sophisticated French cuisine. This upscale restaurant is celebrated for its innovative approach to traditional dishes, blending seasonal ingredients with culinary craftsmanship that delights the palate. From the semi-cooked tuna enhanced by virgin olive oil to the exquisite Grand Marnier cordon rouge soufflé, each plate is a testament to the art of simplicity and refinement. The venue's pastoral, sepia-toned murals add a warm, classic ambiance, making it a preferred destination for food enthusiasts and trend-conscious travelers seeking authentic Parisian flavors.

Exceptional wine and service with a few caveats

One of the standout features at Les 110 de Taillevent is its impressive wine program, boasting a selection of 110 wines by the glass and a cellar with over 2,000 labels. Guests can enjoy expertly curated wine pairings that enhance each course, with sommeliers offering enthusiastic and professional guidance. Attentive and knowledgeable staff contribute to a welcoming atmosphere, ensuring diners feel well cared for throughout their meal. The restaurant also accommodates dietary preferences with customizable vegan and vegetarian options, a thoughtful touch for diverse palates.

However, some patrons have noted inconsistencies in service quality, ranging from varying attentiveness to limited wine explanations during pairings. Additionally, the pricing of the menu and wine selection may be considered high by certain guests, reflecting the restaurant's upscale positioning but potentially limiting accessibility for budget-conscious diners. Despite these points, many visitors appreciate the manager's responsiveness and the personalized attention that addresses any concerns promptly.

 with 110 wines available by the glass, perfect for oenophiles and casual wine lovers alike.

 featuring classic pastoral murals that create a warm yet refined atmosphere.

 who personalize your dining experience and accommodate special dietary requests.

 that balances innovation with classic flavors, showcasing the best of Parisian gastronomy.

 making it suitable for intimate gatherings or special celebrations in an exclusive environment.

Île-de-France Region

Découvrez Les 110 de Taillevent à Paris, un restaurant chic avec une expérience de vin innovante, cuisine française traditionnelle et privée. Réservez dès maintenant!

Les 110 de Taillevent, Paris: Cuisine Française Élégante et Vin — Centre Paris

Vivez une expérience culinaire unique à Les 110 de Taillevent, Paris, avec des vins par verre extraordinaires, cuisine moderne-française et options privées. Réservez!

Les 110 de Taillevent, Paris : Dîner Exquis et Vin Parfait — Centre Ville

Explorez l'histoire de Les 110 de Taillevent, un pionnier de la cuisine française innovante et du vin en centre Paris. Détails et réservations disponibles.

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