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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

Maison Rostang Paris Restaurant Experience Overview 

Nestled in the heart of Paris at 20 Rue Rennequin, Maison Rostang is a culinary jewel that embodies the rich tradition and inventive spirit of French gastronomy. This two Michelin-starred establishment invites food lovers, wine aficionados, and discerning travelers to indulge in an extraordinary dining experience marked by refined elegance and inventive cuisine.

Step inside Maison Rostang’s beautifully designed dining room featuring classic wood paneling and white tablecloths, which create a sophisticated yet welcoming atmosphere. The open kitchen concept offers diners a unique view into the artistry behind each dish, adding an engaging dimension to your meal. Whether you’re celebrating a special occasion or seeking a memorable lunch or dinner, the ambiance perfectly complements the exquisite menu.

Innovative French cuisine to delight your palate

At Maison Rostang, Chef Nicolas Beaumann masterfully blends classic French recipes with contemporary techniques, delivering dishes that excite and satisfy. The menu showcases exceptional fish preparations with accompanying sauces that elevate flavors to new heights, as well as desserts that provide a decadent finale. For plant-based diners, the 'Version Vegetal' menu offers a creative and delicious alternative, ensuring all guests experience culinary innovation.

Extensive wine selection and impeccable service

Complement your meal with a choice from Maison Rostang’s impressive wine cellar featuring over 1,500 vintages that cater to both connoisseurs and casual wine lovers. The staff’s attentive and friendly approach enhances the experience, guiding guests through pairing options and ensuring a memorable visit. While reviews vary on service perfection, many diners praise the genuine hospitality and culinary dialogue that make the restaurant special.

 Tuesday to Saturday, lunch from 12:00 PM to 1:30 PM, dinner from 7:00 PM to 9:30 PM; closed Sundays and Mondays.

 Book via the official website or call +33 (0) 1 47 63 40 77 for an exclusive dining experience.

 The plant-based 'Version Vegetal' menu is available Tuesday to Saturday for lunch and dinner.

 Enjoy expert wine pairings with meals, including a 90€ wine pairing option.

 Convenient valet parking services are offered for guests.

What are the operating hours of Maison Rostang?

 Maison Rostang operates Tuesday to Saturday, with lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. Closed Sundays and Mondays.

 Yes, the restaurant offers a plant-based 'Version Vegetal' menu available Tuesday to Saturday at lunch and dinner.

How can I make a reservation at Maison Rostang?

 Reservations can be made via their official website or by calling +33 (0) 1 47 63 40 77.

Does Maison Rostang offer wine pairings with meals?

 Yes, including a 90€ wine pairing option curated to complement the menu perfectly.

Is valet parking available at Maison Rostang?

 Yes, valet parking is offered for guests' convenience.

Maison Rostang enjoys predominantly positive reviews, with diners praising the exceptional quality of the cuisine, especially the masterful fish dishes and inventive sauces. The elegant ambiance and opportunity to observe the kitchen’s craftsmanship add to a captivating experience. While most guests note attentive and friendly service, some have expressed concerns about occasional lapses, reinforcing the importance of maintaining impeccable hospitality at this prestigious level. Overall, the restaurant is celebrated as a must-visit for lovers of refined French gastronomy in Paris.

Europe

France

Maison Rostang, un restaurant étoilé Michelin situé au 20 Rue Rennequin à Paris, allie élégance et innovation. Avec son ambiance raffinée, ce lieu emblématique est reconnu pour ses interprétations modernes de la cuisine française classique. Fondé par le chef Michel Rostang, ce restaurant a su se forger une réputation solide grâce à sa créativité culinaire et à son service impeccable. Les clients apprécient non seulement la qualité des plats, mais aussi l'atmosphère chaleureuse qui y règne.

La carte de Maison Rostang est un véritable hommage à la gastronomie française, mettant en avant des ingrédients de saison et des techniques de cuisson raffinées. Les plats emblématiques incluent des créations comme le homard bleu accompagné de sauces délicates et des desserts qui ravissent les papilles. Les clients peuvent également s'attendre à des suggestions de vins soigneusement sélectionnées pour accompagner chaque plat.

Tartare de poisson frais avec vinaigrette au citron

Situé dans le 17ème arrondissement de Paris, Maison Rostang est entouré de boutiques élégantes et de galeries d'art. Ce quartier, connu pour son ambiance chic, est parfait pour une promenade avant ou après le repas. Les visiteurs peuvent explorer les attractions locales telles que le Palais des Congrès et le Parc Monceau, offrant ainsi une expérience culturelle enrichissante.

A: Cuisine française moderne avec des influences créatives.

Q: Quel type de cuisine propose Maison Rostang ?

A: Oui, les réservations sont recommandées.

A: Ouvert pour le déjeuner et le dîner, fermé le dimanche.

A: Une tenue élégante est recommandée.

A: Non, ce restaurant n'est pas adapté aux enfants.

Q: Maison Rostang est-elle adaptée aux enfants ?

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

Maison Rostang, Restaurant gastronomique à Paris

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

histoire de la maison rostang à paris : un chef-d'œuvre culinaire depuis 1978 

Située au cœur de Paris, la Maison Rostang incarne l'élégance et l'innovation en matière de gastronomie française depuis plus de quatre décennies. Fondée en 1978 par le Chef Michel Rostang, cette institution a rapidement gagné sa réputation en introduisant une cuisine française audacieuse et rafraîchissante, mêlant tradition et créativité dans chaque plat.

Depuis son ouverture, la Maison Rostang a connu une évolution constante, tout en restant fidèle à ses racines françaises. En 2020, une nouvelle ère a commencé lorsque le Chef Nicolas Beaumann a pris la relève, insufflant un vent de modernité dans les cuisines tout en respectant l'héritage culinaire transmis par ses prédécesseurs.

1978 : Michel Rostang ouvre la Maison Rostang, apportant une cuisine innovante et raffinée à Paris.

2020 : Le Chef Nicolas Beaumann reprend la direction, apportant une touche de modernité et de créativité.

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

Maison Rostang, situé au cœur de Paris, propose une cuisine française raffinée qui marie tradition et innovation. Le chef Nicolas Beaumann s'inspire des classiques français tout en intégrant des techniques modernes pour créer des plats qui éveillent les sens. Chaque plat est une œuvre d'art, mettant en valeur des ingrédients de saison et locaux, tout en offrant une expérience culinaire mémorable.

La salle à manger élégante, avec ses nappes blanches et son ambiance chaleureuse, est l'endroit idéal pour savourer ces délices culinaires.

Menu Déjeuner : Un mélange exquis d'asperges de Provence, de quenelles de brochet et de crème de homard.

Version Végétale 5 temps : Une célébration des légumes de saison, préparés avec soin et créativité.

Menu Dégustation 7 temps : Un parcours gastronomique à travers des plats raffinés, mettant en avant le homard bleu breton et le caviar Osciètre.

La carte des vins de Maison Rostang est soigneusement sélectionnée pour accompagner chaque plat. Des vins français raffinés aux cocktails artisanaux, chaque boisson est choisie pour compléter les saveurs des plats.

Maison Rostang propose des options pour les végétariens et ceux ayant des restrictions alimentaires. Les plats peuvent être adaptés pour répondre aux besoins spécifiques, garantissant ainsi une expérience agréable pour tous.

Le chef recommande vivement le homard bleu breton, un plat phare qui incarne l'essence de la cuisine de Maison Rostang. Les desserts, notamment le chocolat de Madagascar, sont également à ne pas manquer.

Venez découvrir la magie de la cuisine française à Maison Rostang, où chaque plat raconte une histoire. Réservez votre table dès aujourd'hui et plongez dans une expérience culinaire inoubliable à Paris.

Découvrez l'élégance culinaire à Maison Rostang, un restaurant gastronomique à Paris. Savourez des plats raffinés dans un cadre chic. Réservez votre table maintenant !

Maison Rostang à Paris : Cuisine Française Authentique

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

Nestled in the chic 17th arrondissement of Paris at 20 Rue Rennequin, Maison Rostang offers an exquisite culinary journey that redefines French gastronomy. Famous for its innovative takes on French classics, this elegant restaurant enchants guests with a posh dining room adorned with white tablecloths and warm wood paneling, creating an intimate yet sophisticated atmosphere ideal for food connoisseurs and trend-conscious travelers alike.

Maison Rostang captivates diners with a thoughtfully curated menu that highlights the best of French culinary craftsmanship. While vegetarian food is not the main focus, the restaurant surprises with a 

 priced at 248 EUR, featuring innovative plant-based creations for discerning palates seeking fresh and creative flavors. Complementing the culinary experience, Maison Rostang offers an exceptional wine pairing option at 90 EUR, where each course is expertly matched with wines that enhance the taste and elevate the dining pleasure.

Expect impeccable service in a refined setting where each dish speaks to the mastery of French cuisine. Signature plates often include superb fish dishes with sauces that are nothing short of "out of this world," and desserts that leave a lasting impression of pure delight. Guests have described the ambiance as both beautiful and warm, with attentive staff who make every visit memorable. The kitchen’s openness allows for an engaging experience, especially for those passionate about gastronomy.

Highlights of the Maison Rostang Experience

 elevates your dining to exceptional levels.

 with white tablecloths and elegant wood paneling creates a sophisticated ambiance.

 from breakfast to dinner, including coffee and dessert offerings.

Maison Rostang is perfectly suited for adults and does not cater specifically to children, aligning with its refined atmosphere. Reservations are recommended to secure your spot in this sought-after location. While outdoor seating is not available, the cozy interior makes up for it with charm and elegance. Payment options are flexible, accepting debit and credit cards as well as NFC payments, ensuring a smooth experience.

Whether you're a foodie seeking the pinnacle of Parisian cuisine or a traveler wanting to immerse yourself in a sophisticated ambiance, Maison Rostang promises a memorable dining experience that celebrates the art of French cooking with a modern twist.

Located at 20 Rue Rennequin in the heart of Paris, Maison Rostang is a Michelin-starred restaurant renowned for its innovative takes on French classics. The elegant dining room features white tablecloths and wood paneling, creating a refined atmosphere perfect for special occasions. With a focus on seasonal ingredients and expert wine pairings, this establishment promises a memorable culinary experience.

Exceptional French cuisine blending tradition and modernity.

Extensive wine list with expert pairings.

Some reviews mention minor service inconsistencies.

High price point may be a consideration for some diners.

Limited operating hours, closed on Sundays and Mondays.

Maison Rostang is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business lunches that require an elegant touch.

Reservations are highly recommended, especially during peak dining hours. Be prepared for a high-end price range, and consider the dress code to enhance your dining experience.

Maison Rostang stands out for its exceptional culinary offerings and refined ambiance, making it a noteworthy destination in Paris. While minor service inconsistencies have been reported, the overall dining experience is enhanced by the exquisite flavors and attentive service, ensuring a memorable visit.

Île-de-France Region

Découvrez Maison Rostang, restaurant étoilé au cœur de Paris, offrant une cuisine française innovante avec une ambiance élégante et un service exceptionnel.

Maison Rostang à Paris - Restaurant Gastronomique Raffiné

Profitez de menus dégustation créatifs chez Maison Rostang, votre restaurant de référence à Paris, avec options végétariennes, ambiance sophistiquée et vins fins.

Maison Rostang, Paris - Cuisine Innovante et Service d'Exception

Explorez l'héritage de Maison Rostang, ouvert en 1978, et découvrez ses évolutions culinaires avec le chef Nicolas Beaumann dans l'élégant quartier parisien.

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