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Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

Découverte culinaire à Paris : Mojju, le mélange parfait entre la Corée et la France

Plongez dans une expérience gastronomique unique au cœur de Paris avec Mojju, un restaurant qui marie avec brio les saveurs traditionnelles de la cuisine coréenne aux techniques culinaires françaises. Situé dans la capitale française, Mojju séduit par son ambiance chaleureuse et son approche innovante de la fusion culinaire.

Europe

France

Mojju : Un Voyage Culinaire Coréen à Paris

Situé au 4 Rue de l'Exposition, dans le 7ème arrondissement de Paris, Mojju est un restaurant qui fusionne habilement la cuisine coréenne traditionnelle avec des influences françaises modernes. Depuis son ouverture, ce lieu a su séduire les amateurs de gastronomie avec ses plats innovants et ses ingrédients de haute qualité. Les critiques louent la créativité du chef, qui parvient à capturer l'essence des saveurs coréennes tout en les adaptant aux palais français. L'ambiance est à la fois chaleureuse et contemporaine, offrant un cadre idéal pour un dîner entre amis ou une célébration spéciale.

Le menu de Mojju est une véritable célébration des saveurs coréennes, revisitées avec une touche française. Les plats sont soigneusement élaborés, mettant en avant des ingrédients frais et de saison. Parmi les incontournables, on retrouve :

Mousse au chocolat avec glace au sésame noir

Mojju se trouve à proximité des célèbres Champs de Mars, offrant une vue imprenable sur la Tour Eiffel. Ce quartier animé de Paris est riche en culture, avec des musées, des galeries d'art et des boutiques. Les visiteurs peuvent facilement explorer les attractions voisines après un repas mémorable, rendant chaque visite encore plus spéciale.

Q : Est-ce que Mojju propose des options végétariennes ?

A : Oui, il y a des plats végétariens disponibles.

A : Oui, il est conseillé de réserver, surtout le week-end.

Ne manquez pas l'occasion de découvrir Mojju, un restaurant qui redéfinit la cuisine coréenne à Paris. Que vous soyez un amateur de cuisine coréenne ou simplement curieux de nouvelles saveurs, Mojju vous promet une expérience inoubliable. Réservez votre table dès aujourd'hui et plongez dans un monde de délices culinaires.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

Restaurant Mojju à Paris : Cuisine japonaise authentique

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

une fusion culinaire innovante au cœur de paris

Situé dans le 7ème arrondissement emblématique de Paris, Mojju a été inauguré en février 2024 par le chef Thibault Sombardier. Ce restaurant propose une expérience culinaire unique, mêlant les saveurs authentiques de la cuisine coréenne à l'élégance raffinée de la gastronomie française.

Depuis son ouverture, Mojju est rapidement devenu un lieu incontournable pour les amateurs de fusion gastronomique à Paris. La vision du chef Thibault Sombardier, qui combine habilement les techniques culinaires françaises avec les traditions coréennes, offre une expérience sensorielle hors du commun. La décoration du restaurant reflète cette harmonie culturelle, créant une ambiance chaleureuse et contemporaine.

Une carte inventive qui marie parfaitement les ingrédients coréens et français, offrant des plats innovants pour satisfaire toutes les papilles.

Mojju ne cesse d’émerveiller ses convives avec une cuisine créative et une atmosphère accueillante, faisant de chaque visite un voyage culinaire exceptionnel au cœur de Paris.

un chef visionnaire et une cuisine innovante

Sous la direction du chef Thibault Sombardier, Mojju propose une carte qui conjugue habilement les saveurs de la Corée et de la France, offrant ainsi une expérience gustative unique et moderne.

L’histoire de Mojju est celle d’une aventure culinaire qui pousse les frontières de la tradition pour offrir une expérience gastronomique innovante. La passion du chef pour l’art culinaire transparaît dans chaque plat, rendant chaque repas à Mojju une découverte réjouissante.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Nestled in the heart of Paris near the iconic Champs de Mars, Mojju offers an exceptional culinary journey where traditional Korean flavors meet refined French techniques. Led by Chef Thibault Sombardier, the Menu 2025 is a carefully curated selection of dishes that celebrate the richness and sophistication of Korean-inspired cuisine with a modern French twist.

Begin your tasting with a vibrant array of starters that balance fresh ingredients and bold flavors. The Pancake crevette / tofu combines the delicate sweetness of shrimp with smooth tofu wrapped in a crispy shell, while the Galette ciboulette offers fragrant chive pancake notes. For those seeking something uniquely fresh, the Choux chinois features tender Chinese cabbage prepared with finesse.

Raw beef paired with crisp nashi pear, sesame, and a rich egg yolk for a luscious texture.

Succulent pork belly with a kick of Korean mustard and marinated vegetables.

Fresh raw fish accompanied by delicate white kimchi, a nod to Korean culinary tradition.

Special oysters served with kimchi and fennel, marrying briny freshness with spicy tang.

Soft tofu enriched with a flavorful marinade, a perfect vegetarian delight.

The main courses offer a masterful mix of Korean seasoning and French precision. The Lotte / miso features tender monkfish glazed with a savory miso sauce that delivers depth and umami in every bite. For meat lovers, the Bœuf bulgogi is a standout with richly marinated beef bursting with traditional Korean flavors that feel both authentic and innovative.

Complete your meal with exquisite desserts that balance sweetness and texture with a sophisticated touch. Try the luxurious Mousse chocolat pralinée crème glacée au sésame noire, a chocolate mousse delicately paired with praline and black sesame ice cream, delivering a harmony of rich and nutty flavors. Another tempting choice is the Crème prise au sarrasin grillé caramel soja, boasting buckwheat cream infused with soy caramel for a uniquely satisfying finish.

Mojju complements its menu with a refined selection of beverages including expertly crafted cocktails, fine wines, and a curated beer list that pairs beautifully with the dishes. This combination elevates the dining experience, making it perfect for special occasions or intimate dinners. While Mojju does not offer takeout or delivery, its inviting ambiance and attentive service ensure that dining in is an exceptional experience.

Découvrez Mojju à Paris : une expérience culinaire unique, saveurs authentiques et ambiance conviviale. Réservez votre table et savourez l'exceptionnel !

Mojju Restaurant à Paris - Cuisine Exquise au Cœur de la Ville

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

Découvrez Mojju à Paris, une expérience culinaire fusion unique en son genre.

Situé au cœur de Paris, Mojju vous invite à un voyage gustatif exceptionnel où la cuisine coréenne se marie harmonieusement avec la finesse de la tradition française.

Laissez-vous séduire par leur menu de dégustation, une sélection de plats signatures parfaitement équilibrés, pour une expérience culinaire complète à un prix abordable.

Fusion culinaire entre la cuisine coréenne et française.

Located at 4 Rue de l'Exposition in Paris, Mojju is a unique restaurant that fuses traditional Korean flavors with French culinary techniques. This innovative establishment offers a refined dining experience, showcasing high-quality ingredients and a modern take on beloved Korean dishes. With a warm ambiance and attentive service, it has quickly become a favorite among locals and visitors alike.

Innovative fusion of Korean and French cuisines

Portion sizes may be considered small by some patrons

Pricing may be higher compared to traditional Korean restaurants

Mojju is perfect for food enthusiasts looking to explore a unique blend of Korean and French cuisines. It's an excellent choice for special occasions, group celebrations, or a romantic dinner.

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Be aware that the tasting menu portions may be smaller than expected.

Mojju stands out as a remarkable dining destination in Paris, offering a unique culinary experience that artfully combines Korean and French flavors. While it may be pricier than traditional options, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Île-de-France Region

Vivez une expérience culinaire unique à Mojju, restaurant fusion à Paris 7e. Dégustez nos plats innovants, réservations nécessaires.

Découvrir Mojju à Paris - Cuisine Fusion Coréenne et Française

Explorez Mojju, restaurant à Paris 7e, offrant une cuisine fusion raffinée, menu dégustation, options végétariennes, et ambiance chaleureuse.

Mojju à Paris - Restaurant Fusion Coréen et Français

Mojju, ouvert en 2024 dans le 7e arrondissement de Paris, propose une fusion innovante de cuisines coréenne et française avec service de qualité.

La Terrasse du 7eme

Ratn

Bistrot Belhara