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Nestled in the picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a sublime dining experience that masterfully blends seasonal French ingredients with inventive culinary techniques. The 2025 menu is a celebration of refined flavors and artful presentations, tailored to delight food lovers and connoisseurs visiting Paris.
Starters
Begin your meal with an enticing selection of starters that showcase fresh and vibrant flavors. The Gillardeau gratined oysters arrive with a luxurious champagne sauce, toasted rye bread, and a touch of krystal caviar, offering a decadent start. For a lighter but equally intriguing option, the seabass tartare is delicately infused with hibiscus, creamy coconut milk, and herb oil. Vegetable lovers will appreciate the green asparagus from Mallemort, paired with contemporary gnocchi, crunchy hazelnuts, and airy parmesan foam, or the white asparagus and morel chimera perfectly accentuated by subtle notes of Arbois wine.
Mains
For the main course, indulge in sophisticated dishes that balance rich textures and bold aromas. The Brittany blue lobster is a standout, enhanced with peas, smoked eel, lobster bisque, and a spicy red curry flair. The Celtic sea cuttlefish pairs beautifully with spelt risotto, candied lemon, and krystal caviar, creating a symphony of sea-inspired flavors. Meat enthusiasts will savor the tender beef fillet glazed with honey, ginger, and complemented by a bonito-infused port sauce. Meanwhile, the royal pigeon is a gourmet delight served alongside parsley root, chestnut, and a luxurious grand veneur sauce.
Desserts
Complete your dining journey with decadent desserts that balance sweetness and finesse. Treat yourself to the classic chocolate soufflé served with vanilla ice cream for a luscious finish. The lemon meringue offers a refreshing contrast with shortbread and lemon sorbet, while the caramelized apple dessert surprises with delicate crepe and salted butter caramel richness. Cheese lovers will also appreciate selections from Laurent Dubois, a renowned Meilleur Ouvrier de France, adding a savory note to the finale.
Drinks and Specials
The restaurant offers a curated selection of wines and cocktails expertly paired to complement every dish. Guests can enjoy a peaceful garden entry and chic interior ambiance, perfect for both intimate dinners and special occasions. While the menu evolves seasonally, the emphasis remains on creativity and balance, ensuring each visit reveals new culinary treasures.
- Highlights of the menu - Fresh oysters gratinated with champagne sauce and krystal caviar.
- Tender seabass tartare with hibiscus and coconut milk.
- Elegant mains like Brittany blue lobster with red curry and smoked eel.
- Decadent desserts including chocolate soufflé with vanilla ice cream.
