Name: Restaurant TOYO
Address: 17 Rue Jules Chaplain, 75006 Paris, France, Paris, 75006, FR
Telephone: 01 43 54 28 03
Price range: $$

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Paris

Restaurant TOYO is highly praised for its innovative Franco-Japanese cuisine, attentive service, and elegant ambiance. Guests appreciate the freshness and quality of the ingredients, as well as the creative presentation of dishes. The restaurant's fusion of French and Japanese flavors offers a unique dining experience that appeals to both local patrons and visitors.

Le restaurant TOYO à Paris incarne l'élégance et la créativité culinaire, fusionnant habilement les saveurs françaises et japonaises pour offrir une expérience gastronomique unique. Situé au cœur de la capitale, cet établissement est le lieu idéal pour ceux qui recherchent une cuisine raffinée dans une ambiance sophistiquée. Que vous soyez un foodie passionné, un voyageur en quête de découvertes culinaires ou un amateur de nouvelles sensations, TOYO promet un voyage gustatif mémorable.

Europe

France

Au cœur de Paris, le Restaurant TOYO offre une expérience culinaire japonaise authentique dans un cadre contemporain et chaleureux. Ce lieu emblématique mêle subtilement tradition et modernité, attirant les amateurs de gastronomie asiatique à la recherche d'une escapade gustative unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOOWEzZU5BEAE&d=17924085&t=1

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Experiencing French cuisine with a Japanese twist is incomparable. This was my second visit to TOYO. Indeed, they hold a Michelin star, but in my opinion, they deserve even greater recognition. They present a carefully curated and seasonal tasting menu that captivates the imagination. They're willing to adjust the menu for specific dietary needs, but fortunately, I'm the type who enjoys everything! Their wine list is both impressive and reasonably priced. The majority of the seating is at the counter, which I prefer, as it allows you to witness all the kitchen action. I highly recommend this place, even though it's a splurge. But when in Paris, why not indulge in one unforgettable night?

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Delicious French-Japanese neighbourhood style restaurant - essentially French food made with Japanese techniques and with some Japanese accents. Love the fact that they use seasonal French produce in their cooking. While the menu is not large, it's got a great selection.

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I really enjoyed japanese ‘kappo’ here. Every plate was truly delicious and was full of creativity. What I loved most is steak with karasumi. The conbination of pumpkin and mimolette cheese was super. Yes! The price is not generous, but it’s worth coming here. Every plate has japanese umami, and delicacy of the art of Japanese cuisine. But it’s not Japanese ! This is French. besides us, the other guests were French people.You’ll be surprised with every mariage which the chef created.

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Such an enjoyable dinner at Toyo, fresh ingredients cooked beautifully, everything was subtle, superb and satisfying.
Shaved cheddar with crudités, sea urchin and truffle sandwich, shaved eryngii and kombu, lotte with mimosa sauce, grilled squid with crudités, enoki with veal broth, grilled merlin with chanterelles, and japanese paella (with a second serving). Thank you very much chef Nakayama

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Presentation is perfect, I give 5/5. Food is prepared in front of you, all is fresh and beautiful. Taste is so so, 3/5 for my own taste. Still worth a try as it’s really good experience with not so expensive price!

Restaurant TOYO à Paris : Cuisine japonaise authentique et ambiance unique

Restaurant TOYO, located at 17 Rue Jules Chaplain in Paris, was established by Chef Toyomitsu Nakayama, who previously served as the private chef for fashion designer Kenzo Takada. The restaurant is renowned for its innovative Franco-Japanese cuisine, blending traditional French techniques with Japanese flavors. The establishment has garnered acclaim for its creative dishes and elegant ambiance.

Situé au 17 Rue Jules Chaplain à Paris, le restaurant TOYO a été fondé en 2009 par le chef Toyomitsu Nakayama, ancien chef privé pour le célèbre créateur de mode Kenzo Takada. Son expérience unique lui a permis de créer un lieu où l'innovation culinaire règne en maître, mêlant habilement les techniques françaises classiques aux saveurs japonaises authentiques.

Depuis son ouverture, le restaurant a su séduire les amateurs de gastronomie en quête de nouvelles expériences culinaires, recevant en 2013 une note impressionnante de 4 étoiles sur 5 de Time Out Paris, grâce à ses plats créatifs et son ambiance élégante.

Aujourd'hui, en 2025, le restaurant TOYO continue de jouir d'une réputation exceptionnelle, avec une note de 9,5 sur 10 sur TheFork, basée sur 659 avis, preuve de sa constance dans la qualité et l'innovation culinaire.

Restroom

Live Music

Outdoor Seating

In the heart of Paris, Restaurant TOYO offers a culinary experience that blends French gastronomy with global flavors. Located at 17 Rue Jules Chaplain, this inviting venue features a warm ambiance and a menu that showcases seasonal ingredients and creative interpretations of fine dining classics.

Restaurant TOYO

In the heart of Paris, Restaurant TOYO offers a culinary experience that blends French gastronomy with global flavors. The inviting ambiance and seasonal menu promise an explosion of taste, making it a must-visit dining destination.

Un menu dégustation composé de plats raffinés et créatifs, élaborés selon les arrivages du marché.

Salade de thon rouge

Coquille Saint-Jacques, sauce poutargue

Sandwich foie gras, truffe noire du Périgord

Filet de bœuf juste saisi, sauce d'anchois

Paella japonaise, fruits de mer

Bulots, pois mange-tout, morille, consommé

Saint-Jacques, gnocchi, poutargue

Poisson du jour, fenouil

Tiramisu au thé vert

Espuma de banane, glace au caramel et baobab

Granité de saké

Infusion kumquat

Menu Soir selon arrivage

Nestled in the heart of Paris, Restaurant TOYO offers a unique culinary journey blending French artistry with Japanese precision. Their seasonal menu, Menu Soir selon arrivage, showcases a thoughtful selection of starters, mains, and desserts inspired by fresh, market-driven ingredients. This carefully curated menu is perfect for food enthusiasts seeking an exceptional dining experience featuring inventive flavors and impeccable technique.

Begin your meal with exquisitely crafted starters that set the tone for the evening. Delight in the refreshing Salade de thon rouge, a vibrant dish featuring red tuna, or savor the elegant Coquille St Jacques with a rich sauce poutargue that perfectly balances briny and creamy notes. For a luxurious touch, try the Sandwich, foie gras, truffe noire du Périgord, combining decadent foie gras with the earthy aroma of Périgord black truffle. Each amuse-bouche is a small artistic expression that awakens your palate.

The mains are a masterful blend of French ingredients and Japanese techniques. Experience the tender Filet de boeuf juste saisi, enhanced by an anchovy sauce that adds a subtle umami depth. The Paella Japonaise brings a fresh twist on a classic, featuring succulent seafood prepared with a Japanese flair. For something truly refined, Bulots with pois mange-tout, morille, and consommé offers a rich and delicate combination, while the Saint Jacques with Gnocchi and Poutargue delivers a harmonious balance of textures and flavors. Lastly, the Poisson du jour accompanied by fennel celebrates the best of the day’s catch with a light and fragrant accompaniment.

Conclude your dining experience with innovative desserts that fuse comforting flavors with exotic ingredients. The Tiramisu au thé vert is a delicate reinterpretation of the classic Italian dessert with a fragrant green tea infusion. For a silky and tropical finish, the Espuma de banane accompanied by caramel and baobab ice cream delivers a luscious contrast. The Granité de Saké offers a refreshing palate cleanser with subtle sake notes, while the Infusion Kumquat impresses with its citrusy warmth and aromatic complexity.

 – an imaginative journey through the freshest market finds, creating surprising flavor combinations that celebrate the best of French and Japanese culinary traditions.

 – thoughtfully curated to complement the menu, featuring a range of French and international selections with excellent value.

Découvrez le Restaurant TOYO à Paris, un lieu gastronomique unique pour savourer des délices japonais authentiques. Réservez votre aventure culinaire dès maintenant !

Restaurant TOYO à Paris : saveurs exquises au cœur de la ville

Paris Municipality

Une fusion de saveurs françaises et japonaises, mettant en avant des ingrédients frais et de qualité.

Cuisine franco-japonaise

Des menus dégustation élaborés selon les arrivages du marché, offrant une expérience culinaire unique.

Menus dégustation

Un cadre sobre et élégant, avec des tables et un grand comptoir en bois, créant une atmosphère apaisante.

Ambiance zen

Plongez dans une expérience culinaire unique au cœur de Paris avec le restaurant Toyo, un lieu où la fusion des saveurs françaises et japonaises crée une symphonie gustative exceptionnelle.

Cuisine franco-japonaise, mettant en avant des ingrédients frais et de qualité, disponible à 99 euros.

Menus dégustation élaborés selon les arrivages du marché, offrant une expérience culinaire unique pour 99 euros.

Le cadre élégant avec ses tables en bois et un grand comptoir crée une atmosphère apaisante, idéale pour une soirée détente ou un repas d'affaires.

Located at 17 Rue Jules Chaplain in the heart of Paris, Restaurant TOYO offers a unique dining experience that blends French and Japanese culinary traditions. This Michelin-starred establishment is celebrated for its innovative tasting menus that change with the seasons, showcasing fresh, high-quality ingredients. The ambiance is elegant and serene, making it an ideal spot for those looking to indulge in a memorable meal.

With a focus on creativity and presentation, TOYO invites guests to experience French cuisine through a Japanese lens. The restaurant's layout primarily features counter seating, allowing diners to witness the artistry of the chefs at work. This immersive experience, combined with an impressive wine list, makes for an unforgettable evening.

• Innovative Franco-Japanese cuisine
• Attentive and professional service
• Elegant and serene ambiance
• Fresh and high-quality ingredients
• Creative presentation of dishes

• Limited operating hours (closed on Sundays and Mondays)
• No à la carte menu, only tasting menus available

Food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate a special occasion will find TOYO an exceptional choice.

Reservations are recommended due to limited seating. The restaurant does not offer takeout or delivery, and it is advisable to inform them of any dietary restrictions in advance.

Restaurant TOYO stands out for its unique fusion of French and Japanese cuisines, offering a dining experience that is both artistic and flavorful. While it may be a splurge, the quality of the food and the ambiance justify the price. For those looking to explore innovative culinary creations in Paris, TOYO is a destination worth visiting.

Île-de-France Region

Découvrez Restaurant TOYO à Paris, un lieu renommé pour sa cuisine Franco-Japonaise innovante, son ambiance élégante, et ses menus dégustation raffinés. Réservez dès maintenant!

Restaurant TOYO à Paris - Cuisine Franco-Japonaise Unique

Vivez une expérience culinaire unique chez Restaurant TOYO à Paris, fusion de saveurs françaises et japonaises, menu dégustation, ambiance zen et service impeccable.

Restaurant TOYO, Paris - Cuisine Fusion Innovante

Explorez Restaurant TOYO à Paris pour ses plats raffinés, ambiance sereine, et service attentif. Parfait pour une expérience gastronomique inoubliable.

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