Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Sola, a Michelin-starred restaurant located at 12 Rue de l'Hôtel Colbert in Paris, embodies the innovative fusion of Japanese and French cuisines. Founded by chef Kosuke Nabeta, Sola has become a culinary destination celebrated for its refined and creative dishes, served in an elegant setting that combines a stone cellar with modern aesthetics. The vision behind Sola was to create a unique dining experience that transcends traditional boundaries, offering guests a taste of both cultures in a harmonious blend.

2014: Sola recognized as the most 'Japanese' by the LaFourchette community.

2015: Sola earned its Michelin star, highlighting its high-quality cooking.

Sola's unique identity is deeply rooted in the vibrant culinary landscape of Paris. The restaurant not only reflects the city's rich gastronomic heritage but also embraces the diverse influences of its multicultural community. By merging Japanese techniques with French culinary traditions, Sola has created a dining experience that resonates with both locals and visitors, showcasing the beauty of cultural exchange.

Chef Kosuke Nabeta, the visionary behind Sola, has dedicated his career to perfecting the art of fusion cuisine. His passion for both Japanese and French culinary arts is evident in every dish served. The team at Sola, comprising skilled chefs and attentive staff, work collaboratively to ensure that each dining experience is memorable, reflecting their commitment to excellence and innovation.

Over the years, Sola has adapted to the changing culinary landscape while maintaining its core philosophy of quality and creativity. The restaurant continually updates its menu to reflect seasonal ingredients and innovative techniques, ensuring that each visit offers something new. This commitment to evolution has solidified Sola's reputation as a leader in the fine dining scene of Paris.

As Sola continues to thrive, it remains dedicated to honoring its heritage while pushing the boundaries of culinary creativity. The restaurant invites guests to experience the harmonious blend of Japanese and French cuisines, ensuring that each meal is not just a dining experience but a celebration of culture and innovation. Visit Sola in Paris to indulge in this unique culinary journey.

Located at 12 Rue de l'Hôtel Colbert in the heart of Paris, Sola is a unique dining experience that marries Japanese and French culinary traditions. This restaurant offers a refined atmosphere, perfect for those looking to indulge in an innovative tasting menu that surprises with each course. With a focus on high-quality, sustainably sourced ingredients, Sola has quickly become a favorite among locals and visitors alike.

The restaurant's unique concept and intimate setting make it ideal for special occasions or romantic dinners.

• Unique fusion of Japanese and French cuisines

• Innovative and beautifully presented dishes

• High prices, especially after recent increases

• Some reviewers mention small portion sizes

• Lack of Wi-Fi in the basement seating area

• Food enthusiasts seeking unique experiences

• Reservations are recommended due to limited seating

• The tasting menu changes seasonally, so expect surprises

Sola offers a captivating dining experience that beautifully blends Japanese and French culinary arts. While the prices may be on the higher side, the quality of the dishes and the attentive service make it a worthwhile visit. Ideal for those looking to celebrate special moments or simply enjoy an extraordinary meal, Sola is a must-visit destination in Paris.

Located at 12 Rue de l'Hôtel Colbert in the vibrant 5th arrondissement of Paris, Sola offers a refined, creative Japanese food experience with French influences. This restaurant is perfect for food enthusiasts seeking an innovative culinary journey in the heart of the city.

Sola features an elegant stone cellar setting with an ambiance that combines sophistication and warmth. The restaurant offers a ten-course Japanese-French fusion tasting menu that surprises and delights with each dish. The meticulously curated menu highlights high-quality, sustainably sourced ingredients.

Sola is also known for its excellent wine and sake selection, and it is open for dinner and lunch, with takeout options available. The restaurant boasts a welcoming atmosphere without outdoor seating but offers a cozy indoor setting in a historic cellar.

For an enhanced experience, Sola offers an optional wine and sake pairing for just 20 EUR, perfectly complementing their innovative dishes. Diners appreciate the interactive service, where dishes are a surprise until served, making each visit a unique occasion.

Paris

Sola is praised for its unique fusion of Japanese and French cuisines, offering an intimate and authentic dining experience. The ambiance is described as romantic and cozy, with attentive service. Some reviewers mention the high prices, especially after recent increases. The wine and sake pairings are frequently recommended, and the interactive dining experience adds to the overall enjoyment.

Sola : Une expérience culinaire fusion unique à Paris

Découvrez Sola, un restaurant incontournable à Paris qui marie avec brio la gastronomie japonaise et française pour offrir une expérience culinaire hors du commun. Situé au cœur de la capitale, ce lieu charme par son ambiance romantique et chaleureuse, idéale pour une soirée spéciale ou un dîner intime.

Europe

France

Sola, situé au 12 Rue de l'Hôtel Colbert à Paris, est un restaurant qui marie avec brio la cuisine japonaise et française. Fondé par le chef Kosuke Nabeta, ce lieu raffiné offre une expérience culinaire unique, où chaque plat est une surprise. Le cadre élégant, avec ses murs en pierre, crée une atmosphère intime et chaleureuse, idéale pour les dîners spéciaux ou les célébrations. Sola est reconnu pour son attention aux détails et son engagement envers des ingrédients de haute qualité, souvent durables.

Le menu de Sola est un véritable voyage culinaire, proposant une fusion innovante de techniques et d'ingrédients japonais et français. Chaque repas est composé de plusieurs plats, chacun soigneusement élaboré pour ravir les sens. Les clients peuvent s'attendre à des saveurs audacieuses et des présentations artistiques qui font de chaque plat une œuvre d'art.

Emplacements et Attractions à Proximité

Situé dans le 5ème arrondissement de Paris, Sola est à proximité de plusieurs attractions culturelles majeures, telles que le Panthéon et le Jardin des Plantes. Ce quartier historique est connu pour son ambiance artistique et ses rues pavées, offrant une expérience parisienne authentique. Les visiteurs peuvent se promener dans les ruelles environnantes et découvrir des galeries d'art, des librairies anciennes et des cafés pittoresques.

Q: Est-ce que Sola propose des options végétariennes?

A: Non, Sola ne propose pas d'options végétariennes.

A: Les prix varient selon le menu, mais sont généralement élevés.

Ne manquez pas l'occasion de découvrir Sola, un restaurant qui redéfinit la gastronomie à Paris. Que ce soit pour une célébration spéciale ou un dîner intime, Sola promet une expérience inoubliable. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs raffinées.

Refined, creative Japanese food with French influences, served in a stone cellar & elegant room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnMGV5WlpnEAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnTURnMGV5WlpnEAE

Amazing food and great service. Good selection of wines as well. Japanese and French cooking merged into an Amazon omakase experience. High quality produce and sustainably used as well. Now while the attention to detail is fantastic and flavors are really good, I have to state that the portion size is on the smaller side. All tasting menus are of course smaller but this menu felt a lot smaller - get the mains (fish and venison) to be portioned bigger, something the team should work to improve.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3MjRPOE93EAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3MjRPOE93EAE

A spectacular meal for my *0 birthday.
The chef, Kosuke Nabeta, created a truly ⭐ experience with his 10 course Japanese-French fusion menu. His care and imagination was expressed beautifully in each course.
So much more of an experience than just a french ⭐.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6d0kzX2lnRRAB&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6d0kzX2lnRRAB

Truly exceptional. The chef's concept was a welcome surprise, different from many Michelin star restaurants. The menu is seasonal of course and the overall experience is worth writing about. The wine pairing was well worth it, varying between wine and sake.  We left thoroughly amused, satiated without being overly full, and only a little bit tipsy. We sat in the mineral lounge, which I preferred. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybm9tOFVREAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybm9tOFVREAE

Don’t miss this unique dining experience. The service was especially interactive because you are not told the dishes in advance and get to discuss flavors between courses. Perfect to celebrate a special occasion. Highly recommend wine/sake pairing as well as sitting in the “cave”!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxanFYUktREAE&d=17924085&t=1

places/ChIJZ3ZKSOFx5kcRJa7xR8aZU_g/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxanFYUktREAE

Visited in Dec 2023

What a fantastic dining experience it was at Sola. The dinner is a 10 course meal of French-Japanese fusion cuisine. Every dish/course is a surprise (you’ll get to know about the menu at the end of the meal) and very flavorful. The amalgamation of Japanese and French cooking techniques & ingredients is really well done and is one of the most unique I’ve had this year.

Service is really good with the people at the restaurant being very kind and polite. The restaurant also catered to my allergies.

All in all this place is a must visit in my view if you’re in Paris for a vacation and are living close by.

Restaurant Sola à Paris : Cuisine française authentique et ambiance chaleureuse

Sola is a Michelin-starred restaurant in Paris, known for its innovative fusion of Japanese and French cuisines.

Situé au cœur de Paris, le restaurant Sola est une véritable pépite culinaire qui fusionne avec brio les saveurs japonaises et françaises. Depuis son ouverture, il s'est rapidement taillé une réputation d'excellence et d'innovation. Son histoire est marquée par des moments clés qui ont forgé sa renommée.

les étapes marquantes de l'histoire de Sola

En 2014, Sola est reconnu comme le restaurant le plus 'japonais' par la communauté LaFourchette, témoignant de son authenticité et de sa maîtrise des saveurs nippones.

L'année 2015 voit Sola obtenir sa première étoile Michelin, une reconnaissance prestigieuse de la qualité exceptionnelle de sa cuisine.

Depuis, Sola continue d'innover tout en respectant ses racines, offrant une expérience gastronomique unique qui séduit aussi bien les locaux que les visiteurs du monde entier.

A fusion of Japanese and French cuisines, offering a unique dining experience with seasonal ingredients and innovative techniques.

Aburi de homard/Écume estragon/Déclinaisons de tomate

Tartare de veau/œuf de truite

Chou à la crème de Munster/thé genmai

Thon blanc fumé au foin/Mangue/Figue

Poulpe blanc grillé/Champignons de saison

Foie gras fumé au sakura/Espuma truffe noire

Maigre poêlé/sauce au poivre de yuzu et noilly prat

Pigeon royal/Racine de saison/Vinaigre au vin rouge rancio

Gelée de saké/Granité shiso/Prune

Variations de Matcha/Abricot

Tasting Menu

Nestled in the charming 5th arrondissement of Paris, Sola offers an exquisite dining experience through its innovative tasting menu, blending French and Japanese culinary traditions. As you step into this elegant venue, the ambiance reflects a fusion of sophistication and comfort, making it an ideal spot for food enthusiasts looking to indulge in a unique gastronomic adventure.

The starters at Sola set the stage for a memorable dining experience. Each dish is a harmonious blend of flavors and textures, inviting you to savor the artistry behind every bite. Highlights include:

Aburi de homard with tarragon foam and tomato variations.

 A luxurious dish that features perfectly seared lobster, elevated by the lightness of tarragon foam and vibrant tomatoes.

Tartare de veau with trout roe. A delicate veal tartare topped with briny trout roe, celebrating the freshness of ingredients.

Chou à la crème de Munster with genmai tea. Creamy Munster cheese enveloped in a delicate choux pastry, paired beautifully with genmai tea.

Thon blanc fumé au foin with mango and fig. Smoked white tuna meets sweet mango and fig for a surprising flavor combination.

Poulpe blanc grillé with seasonal mushrooms. Grilled octopus that brings a taste of the sea, complemented by earthy seasonal mushrooms.

Foie gras fumé au sakura with black truffle espuma. An indulgent dish of smoked foie gras enhanced by aromatic black truffle espuma.

The mains continue the inventive fusion of Sola's culinary vision. Each dish is crafted with precision and flair, ensuring a delightful balance of flavors.

Maigre poêlé with yuzu pepper sauce and Noilly Prat. A beautifully pan-fried bass that captures the essence of the ocean.

Pigeon royal with seasonal roots and red wine vinegar rancio. Tender royal pigeon paired with earthy roots for an exquisite taste.

The desserts at Sola are a sweet finale, showcasing the perfect blend of tradition and innovation. Each dessert is a work of art.

Gelée de saké with shiso granita and plum. A refreshing sake jelly that provides a light and palate-cleansing experience.

Variations de Matcha with apricot. A creative dessert that highlights the versatility of matcha, served alongside sweet apricot.

Complement your meal with a selection of carefully curated drinks that include both wine and sake pairings. The drink menu is designed to enhance the flavors of each dish, creating a complete dining experience.

Sola frequently updates its menu to reflect the seasons and showcase the best local ingredients. Make sure to ask about any specials that may be available during your visit for an even more personalized experience.

Découvrez Sola à Paris, un restaurant unique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre expérience gourmande dès maintenant !

Sola à Paris: Cuisine Innovante & Ambiance Unique

Paris Municipality

Sola

An optional pairing of wines and sakes to complement the tasting menu.

Wine and Sake Pairing

Découverte culinaire à Paris avec Sola, un restaurant unique en son genre.

Une expérience œnologique exceptionnelle.

, un accord parfait entre vins et sakés, à un prix abordable de 20 EUR, pour enrichir votre dégustation.

Sola propose une expérience de dégustation unique avec son offre de 

Île-de-France Region

Découvrez Sola à Paris, un restaurant étoilé avec une cuisine fusion japonaise et française. Réservez pour une expérience culinaire exceptionnelle.

Sola Paris - Fusion Japonaise et Française, Gastronomie Élégante

Savourez le menu dégustation à Sola Paris, une expérience culinaire raffinée avec des plats innovants et une ambiance intime. Réservez dès aujourd'hui!

Sola Paris - Menu Tasting Menu, Cuisine Innovante, Ambiance Romantique

Consultez les heures d'ouverture de Sola à Paris, un lieu accessible avec réservation facile. Parfait pour un dîner spécial!

Le 21

Nellu

Benoit Paris