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Discover Le Goût du Large in Le Tréport, France - A Culinary Gem by the Sea.

Nestled at 4 Place Notre Dame in the picturesque coastal town of Le Tréport, Le Goût du Large offers a sublime dining experience that artfully blends innovation with tradition. This Michelin-recommended restaurant, led by Chef Jonathan Selliez, invites food lovers and discerning travelers to embark on a gastronomic journey featuring inventive dishes crafted from the freshest local ingredients.

An Elegant Atmosphere with a Creative Culinary Flair

Le Goût du Large captivates guests with its understated elegance and refined decor, creating a warm and inviting ambiance that enhances the overall dining experience. Diners can indulge in a carefully curated six-course tasting menu paired with an ambitious selection of wines. Signature dishes are presented with exquisite care, each bite bursting with rich flavors that reflect the chef's dedication to his craft.

: The menu embraces bold and nuanced flavors, including creative uses of bitterness and fresh seafood, making it a true feast for the taste buds.

Le Goût du Large operates from Thursday to Sunday, serving lunch and dinner, with an outdoor seating option perfect for enjoying Normandy’s fresh sea air. While it does not offer takeout or delivery, guests can savor a full dining experience including delectable desserts, fine wines, and even cocktails. The restaurant warmly welcomes vegetarian guests and accepts contactless payments for convenience.

Booking ahead is highly recommended, especially on weekends and during tourist seasons to secure your spot.

Le Goût du Large does not allow pets inside the restaurant to maintain a comfortable environment for all patrons.

Paid street parking is available nearby, ideal for visitors driving to this charming Normandy destination.

Guest Experiences and Community Sentiment

The community overwhelmingly appreciates Le Goût du Large for its inventive cooking, fresh ingredients, and attentive service. Numerous guests highlight the spectacular presentation and bold flavors that make each dish memorable. The tasting menu is especially praised for delivering a full spectrum of creative culinary delights, making the restaurant a standout choice for those seeking an upscale dining adventure in Normandy.

While the atmosphere exudes elegance, some guests suggest that a touch of background music and slightly quicker pacing between courses could enrich the dining rhythm. Additionally, attentive handling of delicate dishes and generous wine servings would enhance the overall experience to match the restaurant’s prestigious reputation.

Frequently Asked Questions about Le Goût du Large

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du jeudi au dimanche, avec des services de déjeuner et dîner. Les horaires exacts sont disponibles sur leur site officiel.

Le restaurant accepte-t-il les animaux de compagnie ?

 Non, les animaux de compagnie ne sont pas autorisés dans l'établissement.

 Oui, il est fortement recommandé de réserver à l'avance, surtout pendant les week-ends et les périodes touristiques.

Established in the charming coastal town of Le Tréport, LE GOUT DU LARGE is a culinary haven that embodies the essence of modern French cuisine. Under the guidance of Chef Jonathan Selliez, this Michelin-recommended restaurant has become a local favorite, celebrated for its innovative dishes and warm ambiance. The restaurant's vision is rooted in a passion for fresh, local ingredients and a commitment to delivering an unforgettable dining experience.

2024: Selected by the Michelin Guide for its modern and generous cuisine.

2024: Awarded the Travellers' Choice Best of the Best 2024 on TripAdvisor.

LE GOUT DU LARGE thrives in a community that values culinary excellence and heritage. The restaurant not only showcases the rich flavors of Normandy but also reflects the local culture through its decor and service. Each dish is a testament to the region's bountiful produce, and the restaurant's commitment to sustainability resonates with the environmentally conscious locals.

Chef Jonathan Selliez, the visionary behind LE GOUT DU LARGE, has cultivated a reputation for creativity and passion in the kitchen. His dedication to crafting memorable dining experiences is evident in every plate served. The team, consisting of skilled chefs and attentive staff, work harmoniously to ensure that each guest feels welcomed and valued.

Over the years, LE GOUT DU LARGE has adapted to changing culinary trends while maintaining its core philosophy of quality and creativity. The restaurant embraces seasonal ingredients, allowing the menu to evolve with the bounty of each season. This commitment to freshness and innovation keeps the dining experience exciting and relevant.

As LE GOUT DU LARGE looks to the future, it remains committed to honoring its heritage while embracing new culinary horizons. The restaurant continues to be a beloved destination for both locals and visitors, offering a unique blend of tradition and modernity in every dining experience.

Le Goût du Large Restaurant Experience in Le Tréport France

Nestled in the charming coastal town of Le Tréport, Le Goût du Large offers an inventive and refined culinary journey that attracts discerning food lovers from near and far. This restaurant is celebrated for its sophisticated approach to cuisine, showcasing the chef's dedication to fresh, seasonal ingredients that transform each dish into a memorable experience. With a warm and cozy ambiance complemented by attentive, professional service, it is an inviting destination for those seeking a blend of elegance and creativity in their dining.

Guests at Le Goût du Large often praise the variety of tasting menus available, which allow diners to explore a range of imaginative plates crafted with a refined touch. The restaurant's dedication to seasonal freshness is evident in the vibrant flavors and artful presentations. The cozy atmosphere is enhanced by elegant decor and gentle lighting, creating a welcoming environment that encourages relaxed, intimate meals.

 that excites the palate and showcases culinary creativity.

 that invites guests into an elegant yet comfortable setting.

 that enhances the overall dining experience with care and precision.

 that ensure vibrant, authentic flavors in every dish.

 that provide a comprehensive and exciting culinary exploration.

While Le Goût du Large excels in many areas, there are a few aspects that prospective diners should keep in mind to ensure the best possible experience. The restaurant strongly recommends making a reservation in advance due to its popularity and limited seating, particularly during peak seasons. Additionally, the establishment does not offer options for children, which may make it less suitable for families seeking kid-friendly dining. Moreover, diners following vegetarian or vegan diets might find the menu options limited, as the focus is primarily on refined dishes featuring fresh, seasonal produce with an emphasis on traditional ingredients.

Le Goût du Large stands out as a destination for those who appreciate inventive French cuisine served in an intimate and elegant setting. Its commitment to quality ingredients and sophisticated flavor combinations makes it a rewarding choice for food enthusiasts and those celebrating special occasions. Although the absence of child-friendly and vegetarian options may limit its appeal to certain groups, the restaurant's strengths in culinary creativity, ambiance, and service more than compensate for these limitations. Visitors seeking a refined dining experience in Le Tréport will find Le Goût du Large to be a noteworthy and memorable option.

Discover Le Goût du Large in Le Tréport, France: A Culinary Voyage of Elegance and Innovation.

Nestled at 4 Place Notre Dame in the picturesque coastal town of Le Tréport, Normandie, Le Goût du Large is a refined dining destination that blends culinary creativity with local fresh flavors. This Michelin-recommended restaurant, led by Chef Jonathan Selliez, offers food lovers an unforgettable journey through modern French gastronomy with a focus on seasonal and fresh ingredients.

Le Goût du Large is best known for its exquisite tasting menus offered in 4, 6, or 8-course creations, priced at a very accessible 39€. Each course showcases Chef Selliez's daring and emotional approach to cooking, highlighting the bounty of the sea and land in innovative ways. Guests are invited to savor an evolving selection that spotlights fresh, seasonal products, making every meal a surprising and delightful experience.

Daily Specials: Fresh, Flavorful, and Local

For those seeking variety, Le Goût du Large serves daily entrées, main courses, and desserts starting at just 12€. The menu regularly features both fish and meat options, alongside delectable homemade desserts crafted to complete your dining experience. Whether it’s a quick lunch or a leisurely dinner, you’ll find dishes brimming with freshness and refined flavors.

 best describe Le Goût du Large’s atmosphere. The tasteful decor and soft lighting create a warm, intimate environment perfect for both special occasions and relaxed meals. Outdoor seating is also available to enjoy the fresh Normandie air while dining. The place is thoughtfully designed to elevate your culinary journey.

While Le Goût du Large does not serve beer, it offers an excellent selection of wines and cocktails that beautifully complement the menu. Wine servings may be on the modest side, but the curated vintages highlight the best of French vineyards, showcasing different regions and varietals. The cocktail options add a creative touch for those seeking something unique to sip alongside their meal.

 to ensure a spot in this popular establishment.

 is available nearby, making it convenient for travelers by car.

 accepted including credit, debit cards, and NFC for seamless transactions.

 Not permitted here, ensuring a calm and allergen-free dining environment.

 shines through each dish, offering a unique exploration of flavors that balance tradition and innovation perfectly. The chef is unafraid to explore complex tastes — even embracing bitterness — delivering memorable and delicious results.

 who appreciate a fine balance of taste, presentation, and freshness.

 in the charming seaside town of Le Tréport with picturesque views and a welcoming local vibe.

Le Tréport

Le Goût du Large est largement apprécié pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la créativité du chef et l'accueil du personnel. Les menus dégustation sont particulièrement recommandés pour une expérience culinaire complète.

le goût du large à le tréport : une expérience culinaire authentique en bord de mer!

Le Tréport, joyau côtier en Normandie, accueille le restaurant 

Découvrez une cuisine inventive et raffinée dans un cadre chaleureux et convivial, parfait pour une escapade gourmande en Normandie.

le Gout du Large se distingue par sa specialisation dans les produits de la mer et ses plats à base de poisson, offrant une expérience culinaire authentique en bord de mer.

Menus dégustation recommandés pour une expérience culinaire complète.

Tout ce que vous devez savoir avant de réserver votre table.

Le restaurant est ouvert du jeudi au dimanche, avec des services pour le déjeuner et le dîner, et est fermé le lundi, mardi et mercredi.

Les animaux de compagnie ne sont pas admis à l'intérieur du restaurant.

Proposez-vous des options végétariennes ? 

Les options végétariennes sont limitées, principalement axées sur les plats de poisson.

Il est fortement conseillé de réserver à l'avance, surtout durant la haute saison.

Europe

France

Situé à Le Tréport, LE GOUT DU LARGE est un restaurant qui incarne l'élégance et la créativité culinaire. Fondé par le chef Jonathan Selliez, cet établissement recommandé par le guide Michelin offre une expérience gastronomique mémorable. Le décor raffiné et l'ambiance accueillante créent un cadre parfait pour savourer des plats élaborés à partir d'ingrédients frais et locaux. Bien que l'atmosphère soit généralement agréable, certains clients ont noté un manque de musique, ce qui pourrait enrichir l'expérience globale.

LE GOUT DU LARGE propose un menu dégustation en six services, mettant en avant des saveurs riches et des présentations exquises. Chaque plat reflète la fraîcheur des ingrédients et le dévouement du chef à la cuisine. Les clients recommandent particulièrement les plats signatures, qui sont un véritable festin pour les papilles.

Le restaurant offre une expérience culinaire unique avec des plats qui allient innovation et tradition. Les clients peuvent également profiter d'un service attentionné et d'une atmosphère chaleureuse, idéale pour des dîners en tête-à-tête ou des célébrations spéciales.

Situé au cœur de Le Tréport, LE GOUT DU LARGE est facilement accessible et entouré de charmantes attractions locales. Les visiteurs peuvent explorer le port pittoresque et profiter des paysages côtiers, tout en savourant des plats raffinés dans ce restaurant de renom.

Q: Quelles sont les options de réservation?

A: Oui, des plats végétariens sont disponibles.

Ne manquez pas l'occasion de découvrir la cuisine raffinée de LE GOUT DU LARGE à Le Tréport. Que ce soit pour une occasion spéciale ou un dîner décontracté, ce restaurant promet une expérience culinaire inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE

An Evening of Elegance with Room for Refinement
Recently, I had the pleasure of dinin' at Chef Jonathan Selliez's esteemed Michelin-recommended establishment, renowned for its creative, darin', and emotional culinary experience. Accompanied by a close friend, we embarked on an epicurean journey through a six-course tastin' menu paired with an equally ambitious six-wine selection. While the evening was certainly memorable, there were a few notable areas where the experience fell short of the lofty expectations set by the restaurant's reputation.

The atmosphere and ambience of the restaurant were superb, exudin' an understated elegance that perfectly complemented the sophisticated culinary offerings. The decor was tastefully done, creatin' an invitin' yet refined environment. However, the absence of music left the atmosphere feelin' a bit flat at times; a subtle background melody could have elevated the overall dinin' experience, addin' an extra layer of warmth and vibrancy.

The pacin' of the courses was another area where improvement could be made. The intervals between dishes felt a tad prolonged, disruptin' the flow of the meal. While it is understandable that such intricate dishes require time to prepare, a slightly brisker pace would enhance the dinin' rhythm and maintain the diners' engagement throughout the evening.

Regardin' the wine pairings, the selection was generally commendable, showcasin' a range of exquisite vintages. However, the red wines did not always harmonize perfectly with the dishes they accompanied. This was particularly evident with the dessert pairin', where the chosen wine's acidity clashed with the sweet notes of the dish, detractin' from the intended flavor balance. Additionally, the wine pours were disappointingly meager, averagin' around 45 ml per course. Given the premium price point, one would expect a more generous serving size, closer to 90 ml, to fully appreciate the nuances of each pairin'.

A specific critique pertains to one of the courses featurin' fish, which was notably undercooked. Unfortunately, this issue was neither acknowledged nor addressed by the staff, despite the uneaten portion remainin' conspicuously on the plate. In a Michelin-recommended settin', one would anticipate a higher level of attentiveness to diners' feedback, especially when a dish is left largely untouched.

Another minor yet notable observation was the bread service. It is rather uncommon to be served the end piece of the bread loaf, and this happened on two separate occasions. While this is a small detail, it is one that can affect the overall perception of quality and attention to detail.

In summary, while Chef Jonathan Selliez's restaurant offers a promising and sophisticated dinin' experience, there are areas that could benefit from refinement. The ambience, while elegant, would be enhanced by a touch of music. Improved pacin' between courses and more attentive service would elevate the overall experience. More thoughtful wine pairings and slightly larger pours would better justify the premium pricing. Despite these critiques, the creativity and quality of the cuisine were evident, makin' it a worthy destination for discernin' diners seekin' a blend of innovation and tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB

The dishes here are absolutely stunning. Each dish is carefully prepared, with rich flavors and exquisite presentation. Especially their signature dishes, which are a true feast for the taste buds. Every bite reflects the freshness of the ingredients and the chef's dedication to cooking. From appetisers to main courses to desserts, each one leaves you wanting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE

This restaurant is truly a hidden gem! From the moment I walked in, I was captivated by the warm and inviting atmosphere. The elegant decor and soft lighting create an incredibly comfortable dining environment. Every corner of the restaurant is meticulously decorated, making you feel both warm and relaxed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE

Dishses are very creative, and delicious. We took a 6 courses menu … sublime ! The Chef doesn’t hesitate to reach out to the difficult tastes like the bitterness… very interesting and tasty… I hesitated to choose this restaurant at the beginning because of some 2-3 stars comments ( from an English I believed) but finally , as a French and as someone who loves fine dining, I think this restaurant worths its reputation

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB

Disappointing but symbolic of Michelin recommended places in our experience. Food (fish starter and main) rather bland, small portions and obligatory foam, nothing especially new or interesting. Dessert was a rice pudding. Almost 3 hours in total. Have finally deleted Michelin app and chucked the book after several experiences like this.

LE GOUT DU LARGE à Le Tréport : Restaurant de Fruits de Mer Authentique en Normandie

Le Goût du Large est un restaurant réputé du Tréport, offrant une cuisine moderne et généreuse sous la direction du jeune chef Jonathan Selliez. Le restaurant est reconnu pour sa créativité culinaire et son ambiance chaleureuse.

histoire de le goût du large à le tréport

une histoire culinaire innovante et chaleureuse

Le restaurant Le Goût du Large, situé au cœur du Tréport, se distingue par son engagement à offrir une expérience culinaire moderne et généreuse, sous la direction du jeune chef talentueux Jonathan Selliez.

Restroom

Outdoor Seating

Parking Options

Amidst the charming coastal town of Le Tréport, where the dramatic cliffs kiss the azure sea, Le Goût du Large beckons with the promise of an unforgettable culinary experience. This delightful restaurant, nestled on Place Notre Dame, is a celebration of fresh seafood and regional delicacies, offering a serene atmosphere that perfectly complements the breathtaking views of the harbor. The sound of waves crashing against the shore provides a soothing soundtrack as you indulge in dishes crafted from the daily catch, expertly paired with local wines that enhance every bite.

LE GOUT DU LARGE

Découvrez nos menus dégustation et plats à la carte, élaborés avec des produits frais et de saison.

Menu en 4 créations

Menu en 6 créations

Menu en 8 créations

Assiette de la mer meli melo

Gaufre à l'écorce d'orange

Menus et plats du Goût du Large

Menus et plats du Goût du Large à Le Tréport en France.

Découvrez au restaurant LE GOUT DU LARGE un menu conçu pour les amateurs de produits frais et de saison, où la mer et la tradition locale se rencontrent pour une expérience gustative unique.

Pour commencer votre repas, savourez l’Assiette de la mer meli melo, un assortiment exquis d’huîtres, crevettes, bulots et moules, parfaitement sélectionnés pour ravir les palais en quête de fraîcheur marine.

Choisissez parmi nos menus dégustation aux créations raffinées : le Menu en 4 créations marie poisson du jour, légumes de saison et sauces maison pour un équilibre parfait.

Le Menu en 6 créations propose une progression gourmande avec entrée du chef, plat principal, fromage et dessert, idéal pour ceux qui souhaitent explorer plusieurs saveurs.

Enfin, le Menu en 8 créations offre une expérience complète avec amuse-bouche, entrée, plat principal, fromage et dessert, parfait pour un dîner d’exception.

Terminez votre repas en douceur avec la gaufre à l'écorce d'orange, délicatement préparée avec une pâte moelleuse, de l’écorce d’orange confite et une généreuse crème chantilly.

Au Goût du Large, chaque plat est une célébration des saveurs locales et de la mer, préparé avec passion et créativité par notre chef. Que vous optiez pour un repas rapide ou un menu dégustation complet, l’expérience culinaire promet d’être mémorable.

 accompagné de légumes de saison et de sauces maison, garantissant fraîcheur et authenticité.

 : un assortiment d’huîtres, crevettes, bulots et moules pour une entrée pleine de fraîcheur marine.

 : comprenant entrée du chef, plat principal, fromage et dessert pour une expérience complète.

Découvrez Le Gout du Large à Le Tréport, une escale gourmande en bord de mer avec des saveurs authentiques. Réservez votre expérience culinaire unique dès maintenant !

Le Gout du Large à Le Tréport – Fruits de Mer et Vue Imprenable

Seine-Maritime County

Menus en 4, 6 ou 8 créations, mettant en avant des produits de la mer et de saison.

Menus dégustation

Sélection de vins en harmonie avec les plats proposés.

Accords mets et vins

le goût du large - une expérience culinaire maritime à le tréport

Découvrez le restaurant le goût du large à Le Tréport, un lieu incontournable pour les amateurs de fruits de mer et de cuisine raffinée en Normandie. Avec sa vue imprenable sur la mer, ce restaurant vous promet un voyage culinaire entre mer et saison. Que vous soyez en quête d'une escapade gastronomique ou d'une expérience locale authentique, cet établissement est le parfait choix.

Découvrir le restaurant Le Gout du Large à Le Tréport

Cependant, il est utile de prendre en compte certains inconvénients tels que les options végétariennes limitées, l'absence de parking privé, et que les animaux de compagnie ne sont pas autorisés. Ces éléments peuvent influencer la décision de certains visiteurs, mais ne diminuent pas la qualité globale et la convivialité de ce lieu exceptionnel.

Le Gout du Large à Le Tréport est une adresse incontournable pour les amateurs de cuisine inventive et d’ambiance chaleureuse. Ce restaurant propose une expérience gustative unique avec ses menus dégustation variés, mettant en avant des produits frais et de saison. Son atmosphère cosy en fait un lieu idéal pour une soirée détendue ou une escapade gourmande.

Normandie Region

Savourer une cuisine moderne et généreuse au Le Gout du Large, restaurant étoilé à Le Tréport, avec menus dégustation et ambiance chaleureuse.

Le Gout du Large, Le Tréport | Cuisine Seafood Innovante

Découvrez nos menus de fruits de mer et plats à la carte au Le Gout du Large, une expérience culinaire inoubliable à Le Tréport, avec ambiance cosy.

Le Gout du Large, Le Tréport | Dégustation de Fruits de Mer Luxe

Horaires d'ouverture du restaurant Le Gout du Large à Le Tréport, ouvert jeudi à dimanche pour déjeuner et dîner, réservation recommandée.