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Experience authentic Basque elegance at Auberge du Cheval Blanc

Nestled in the heart of Bayonne at 68 Rue Bourgneuf, 

 invites food enthusiasts and travelers alike to indulge in an exquisite journey of traditional Basque cuisine elevated to gourmet perfection. This charming restaurant, renowned for its warm hospitality and impeccable service, is a true gem within Nouvelle-Aquitaine's culinary scene.

A gourmet journey in the heart of Bayonne

Step inside Auberge du Cheval Blanc to discover a classic timbered façade that reflects the rich heritage of Petit Bayonne. Inside, the ambiance is both intimate and inviting, with every detail thoughtfully curated to create a memorable dining experience. The menu offers a delightful selection of traditional Basque dishes, lovingly crafted with high-quality ingredients and presented with artistic flair. Whether indulging in a five-course gourmet feast or savoring the perfectly poached pear dessert, guests are treated to flavors that celebrate the region’s culinary traditions.

What truly sets this auberge apart is the attentive and genuine hospitality of the Tellechea family. Diners frequently praise the personalized service, making every visit feel special and welcoming. The ambiance is enhanced by a well-curated wine list featuring half bottles, perfect for sampling alongside your meal. Families and groups are warmly welcomed, with thoughtful menu options to cater to children and vegetarians. Despite its sophistication, the atmosphere remains relaxed and comfortable, inviting guests to linger and savor each moment.

 available with a focus on traditional Basque dishes.

 include credit and debit cards, Chèques Vacances, and cash.

 Fully wheelchair accessible including seating, entrance, restrooms, and parking.

 Menus for children and a welcoming atmosphere for families.

 Pets are welcome, making it a perfect spot for animal lovers.

Frequently asked questions about Auberge du Cheval Blanc

What are the opening hours of Auberge du Cheval Blanc?

 The restaurant operates Tuesday to Friday with lunch from 12:00 to 13:30 and dinner from 19:45 to 21:30. Saturday dinner is 19:45 to 21:30 and Sunday lunch is 12:00 to 13:30. Closed Monday, Saturday afternoon, and Sunday evening.

 Yes, vegetarian options are available upon request.

 Yes, pets are warmly welcomed in the dining area.

 Yes, including entrance, seating, restrooms, and parking.

 Credit and debit cards, Chèques Vacances, and cash are accepted; cheques are not.

The sentiment surrounding Auberge du Cheval Blanc is overwhelmingly positive. Diners consistently highlight the exquisite traditional Basque cuisine, the impeccable quality and presentation of dishes, and the attentive, heartfelt service provided by the Tellechea family. The restaurant’s charming atmosphere and authentic experience make it a beloved destination for locals and visitors craving a true taste of Bayonne.

The Rich History of Auberge du Cheval Blanc in Bayonne, France.

Nestled in the heart of Bayonne, Auberge du Cheval Blanc stands as a testament to the rich cultural tapestry of this ancient city. Established in **1715**, this charming inn has been a beloved gathering place for both locals and travelers, making it the oldest inn in the region.

A Timeline of Events at Auberge du Cheval Blanc

1715: Auberge du Cheval Blanc established as a coaching inn.

1959: Tellechea family takes over the restaurant.

2025: Restaurant continues to serve traditional Basque cuisine with modern influences.

Since its inception, Auberge du Cheval Blanc has offered a warm welcome to guests, blending the charm of traditional Basque hospitality with culinary innovation. The Tellechea family, who took over the establishment in **1959**, has been instrumental in preserving the essence of this historic inn while infusing it with modern culinary techniques. Today, diners can savor exquisite dishes that celebrate the flavors of the Basque region, making it a must-visit destination for food lovers.

As we look towards the future, the legacy of Auberge du Cheval Blanc remains strong. With plans to continue serving traditional Basque cuisine intertwined with modern influences, this historic inn is poised to remain a culinary beacon in Bayonne for generations to come.

Located at 68 Rue Bourgneuf in Bayonne, France, Auberge du Cheval Blanc is a charming restaurant that specializes in traditional Basque cuisine with modern twists. Known for its warm ambiance and attentive service, this establishment offers a delightful dining experience that captures the essence of the region. With a focus on high-quality ingredients, the restaurant has garnered rave reviews for its gourmet offerings, including a notable five-course menu.

Traditional Basque cuisine with modern twists

Closed on Mondays, Saturday afternoons, and Sunday evenings

Auberge du Cheval Blanc is perfect for romantic dinners, family gatherings, and special occasions. Its inviting atmosphere and exquisite cuisine make it a top choice for food lovers and those seeking a memorable dining experience.

Reservations are recommended, especially for dinner

Auberge du Cheval Blanc stands out as a premier dining destination in Bayonne, offering a unique blend of traditional and contemporary Basque cuisine. With its attentive service and charming ambiance, it promises an unforgettable experience for both locals and visitors alike.

Auberge du Cheval Blanc Bayonne dining experience overview 

Nestled in the heart of Bayonne at 68 Rue Bourgneuf, Auberge du Cheval Blanc offers a remarkable journey into traditional Basque cuisine with a refined gourmet twist. This charming restaurant has earned its reputation as a must-visit destination for food lovers seeking an authentic yet elevated dining experience in the Pyrénées-Atlantiques region of Nouvelle-Aquitaine, France.

The restaurant is known for its exquisite five-course gourmet menus that showcase the best of Basque flavors, prepared with meticulous care and creativity. Guests rave about signature dishes such as poached pear dessert and appreciate the thoughtfully curated wine list featuring half-bottle options—perfect for pairing and savoring every bite.

upon request, offering a delicious plant-based option for discerning diners seeking local flavors without meat.

to delight young guests with tasty, age-appropriate dishes ensuring a family-friendly dining atmosphere.

Auberge du Cheval Blanc boasts a classic half-timbered exterior that captures the essence of Petit Bayonne. Inside, the ambiance is warm and inviting, with attentive service that makes every guest feel special. The restaurant welcomes groups and families alike, offering lunch, dinner, and even breakfast options with a menu that includes vegetarian dishes, desserts, cocktails, wine, and beer.

 to secure a table at this popular spot where the chef’s passion for Basque gastronomy shines through every plate. Payment is hassle-free with debit and credit cards accepted, and the venue is equipped with restrooms and a comfortable setting without outdoor seating.

Bayonne

Auberge du Cheval Blanc is highly praised for its traditional Basque cuisine, attentive service, and charming ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm hospitality provided by the Tellechea family.

découvrir l'auberge du cheval blanc à bayonne

Située dans le cœur de Bayonne, l'Auberge du Cheval Blanc est un joyau de la cuisine basque traditionnelle. Reconnue pour son ambiance chaleureuse et son service attentif, cette auberge devient rapidement un lieu incontournable pour les gourmets et les amoureux de la culture locale.

Europe

France

Niché au cœur de Bayonne, en France, l'Auberge du Cheval Blanc offre une expérience culinaire authentique qui séduit autant les gourmets que les voyageurs en quête de saveurs locales. Cette adresse emblématique est réputée pour sa cuisine raffinée, son ambiance chaleureuse et son service attentif, faisant d'elle une étape incontournable pour découvrir la gastronomie basque dans un cadre convivial.

Les délices culinaires de l Auberge du Cheval Blanc

L'Auberge du Cheval Blanc se distingue par ses plats emblématiques qui marient tradition et créativité. Parmi les incontournables, le magret de canard aux figues, servi avec une sauce subtly sucrée et épicée, offre une explosion de saveurs riches et équilibrées. Le poisson frais, souvent préparé selon la méthode basque, est sublimé par des épices locales et une présentation soignée. Pour accompagner ces mets, la carte des vins propose une sélection soigneusement choisie, mettant en avant des crus régionaux qui complètent parfaitement chaque bouchée.

Une plongée dans l'histoire et les coulisses

Fondée il y a plusieurs décennies, l'Auberge du Cheval Blanc possède une riche histoire ancrée dans la tradition culinaire de la région. Son chef, passionné par la cuisine locale, aime partager des anecdotes sur la provenance de ses ingrédients, souvent issus de producteurs locaux. Une visite derrière les coulisses révèle un établissement où chaque plat est préparé avec soin et respect des recettes ancestrales, tout en y apportant une touche moderne.

Quelle est la spécialité de l'Auberge du Cheval Blanc ? L'établissement est réputé pour ses plats traditionnels basques, notamment le magret de canard et les poissons frais, préparés avec des ingrédients locaux de qualité.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M2JfYzlnRRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M2JfYzlnRRAB

Top notch. Nice atmosphere, very good service, and excellent cuisine. A good wine list as well - it’s really nice to see some 1/2 bottles. The 5-course gourmet menu didn’t miss a beat, and the poached pear dessert was just right.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d0pTWC1BRRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d0pTWC1BRRAB

The couple who ran the place were really nice, the food and service were perfect ... I think it is a very nice restaurant to visit if you visit Auberge ...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa19LWUNREAE&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa19LWUNREAE

Wonderful gourmet restaurant located in the heart of Petit Bayonne.   The exterior has the classical have timbered appearance.  The restaurant itself is lovely, with fantastic attention paid to the service.
The lunch menul is quite a bargain,  especially when you consider that it is traditional Basque food, but done in an extremely high quality style.      The chef was quite nice, having rushed out to say goodbye to us.  Try to arrive early, as they wish to stop service at a reasonable hour.   Definitely make a reservation for dinner.
One of the best dining experiences we have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cU5ISEhBEAE&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cU5ISEhBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1OXZ1cDN3RRAB&d=17924085&t=1

places/ChIJmUZpY5JAUQ0RydFCJDTiDGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1OXZ1cDN3RRAB

Auberge du Cheval Blanc à Bayonne : Restaurant gastronomique français

Established in 1715, Auberge du Cheval Blanc is the oldest inn in Bayonne, France. The Tellechea family has been running the establishment since 1959, offering traditional Basque cuisine with a modern twist.

histoire de l'auberge du cheval blanc à bayonne, france.

L'histoire de l'Auberge du Cheval Blanc, située à Bayonne dans le sud-ouest de la France, remonte à plus de trois siècles. Fondée en 1715, cette auberge est la plus ancienne de la ville, témoignant d'une riche tradition d'hospitalité et de convivialité.

Découvrez notre sélection de plats traditionnels revisités avec une touche contemporaine.

Parmentier de Xamango au jus de veau truffé

Merlu, mayonnaise de haricots maïs du Béarn

Soufflé chaud au Grand Marnier

Menu du Cheval Blanc

Découvrez une expérience culinaire exceptionnelle au cœur de Bayonne avec notre menu soigneusement élaboré, mêlant tradition et modernité. Laissez-vous séduire par des saveurs authentiques et des plats revisités qui raviront tous les palais.

Entrées à découvrir selon la saison et l'inspiration du chef.

Parmentier de Xamango au jus de veau truffé, une alliance raffinée de saveurs terre et mer.

Merlu accompagné d'une mayonnaise de haricots maïs du Béarn, une touche locale qui sublime chaque bouchée.

Soufflé chaud au Grand Marnier, une fin de repas en douceur avec une touche d'orange.

Une sélection de vins locaux et de spiritueux pour accompagner chaque plat.

Profitez de nos plats du jour et de nos déjeuners spéciaux, conçus pour une expérience culinaire inoubliable.

Découvrez l'Auberge du Cheval Blanc à Bayonne : un restaurant incontournable pour savourer la cuisine authentique française dans une ambiance chaleureuse. Réservez dès maintenant !

Auberge du Cheval Blanc à Bayonne - Saveurs Françaises Authentiques

Bayonne Municipality

Auberge du Cheval Blanc

Menu végétarien disponible sur demande.

Végétarien

Menu Enfant

Nichée dans la charmante ville de Bayonne, l'Auberge Du Cheval Blanc est l'endroit parfait pour les amateurs de gastronomie. Ce restaurant chaleureux et accueillant se distingue par ses offres uniques qui raviront les familles et les convives végétariens.

L'Auberge propose un menu végétarien sur demande, parfait pour ceux qui recherchent une alternative délicieuse. À seulement 30 EUR, ce menu met en avant des plats créatifs à base de légumes frais de saison.

 - Un menu adapté aux enfants, conçu pour satisfaire les petites faims.

Nouvelle-Aquitaine Region

Découvrez l'Auberge du Cheval Blanc à Bayonne, un restaurant traditionnel basque avec ambiance chaleureuse, service attentif et options végétariennes.

Auberge du Cheval Blanc, Bayonne - Cuisine Basque Authentique

Visitez l'auberge fondée en 1715 à Bayonne, symbole de la cuisine basque authentique, gérée par la famille Tellechea depuis 1959, mêlant histoire et saveurs.

Séjournez à l'Auberge du Cheval Blanc, Bayonne - Histoire et Tradition

Horaires d'ouverture pour Auberge du Cheval Blanc à Bayonne. Trouvez les heures d'ouverture pour profiter de notre cuisine et ambiance traditionnelles sur notre adresse.

Menu du Cheval Blanc

Entrées

Plats principaux

Desserts

Boissons et spécialités

Offres spéciales

Relief

La Table Sébastien Gravé

Restaurant GOXOKI