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Nestled in the charming heart of Bordeaux, Bar de la Marine offers a delightful journey through French bistro cuisine with a modern twist. This buzzing retro-chic bar with a leafy garden invites you to savor carefully crafted dishes made from fresh, quality ingredients. Their menu masterfully balances traditional flavors with contemporary flair, perfect for food lovers and trend-conscious travelers alike.
starters
Begin your culinary experience with the house specialty, the Saumon Fumé Maison. This starter features delicate house-smoked salmon paired with fragrant herb blinis and a garden-fresh chili butter, creating a perfect balance of smoky, herbal, and spicy notes to awaken your palate.
mains
For the main course, savor the comforting Menu Ouvrier, a thoughtfully composed selection including a fresh crudités ramekin with feta cheese to start, followed by tender breaded escalopes served with perfectly cooked pasta, and finished with a petite dessert of the day that changes to delight your senses.
Alternatively, indulge in the Épaule d'Agneau Confite, a luscious slow-cooked lamb shoulder infused with garlicky jus, accompanied by creamy polenta that melts in your mouth, offering a robust and hearty taste of French culinary tradition.
desserts
End on a sweet note with the classic Profiteroles, featuring light pâte à choux filled with rich crème pâtissière and drenched in warm, velvety hot chocolate. This dessert is a timeless French favorite that perfectly complements the menu's savory offerings.
drinks and specials
Bar de la Marine's beverage selection includes a curated array of local Bordeaux wines, expertly paired by knowledgeable staff who are happy to guide you. Enjoy refreshing rosés or explore their cocktail offerings, crafted to complement the fresh flavors of the menu. The garden setting creates the perfect ambiance to unwind with a drink after a day exploring Nouvelle-Aquitaine.
- Menu Ouvrier - Crudités with feta, breaded escalopes with pasta, and a daily dessert.
- Saumon Fumé Maison - House-smoked salmon, herb blinis, and garden chili butter.
- Épaule d'Agneau Confite - Slow-cooked lamb shoulder with garlic jus and creamy polenta.
- Profiteroles - Choux pastry filled with custard and topped with hot chocolate.
