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Discover L'Huitrier Pie in Saint-Émilion, France: A Culinary Gem with Exceptional Charm and Flavor.

Nestled in the heart of the historic town of Saint-Émilion, L'Huitrier Pie offers an unforgettable dining experience in a beautifully restored 16th-century stone house. The restaurant’s tree-shaded patio provides a serene backdrop to savor artfully plated, seasonal dishes that celebrate local ingredients. Known for its innovative approach and meticulous presentation, this spot has quickly become a must-visit for food lovers and travelers exploring the renowned Gironde region of Nouvelle-Aquitaine, France.

L'Huitrier Pie stands out for its attentive service and unique culinary creations. Guests often praise the staff’s warm hospitality and their ability to accommodate special requests, including time-sensitive meals and dietary preferences. Signature dishes, including exceptional seafood like fresh oysters and decadent desserts, highlight the kitchen’s creativity and dedication to quality. The wine list complements the menu perfectly, featuring extraordinary local selections that enhance every bite.

Perfect for Families and Special Occasions

Whether you're visiting with children or celebrating a special event, L'Huitrier Pie welcomes you with a menu crafted for all ages and tastes. The restaurant is child-friendly, offering dedicated menus to delight younger palates, and it’s also pet-friendly, so you can bring your furry friends along for the experience. With outdoor seating and a peaceful atmosphere, it’s an ideal spot for leisurely lunches or intimate dinners.

L'Huitrier Pie is widely celebrated for its inventive cuisine, attentive service, and warm ambiance.

 Guests repeatedly highlight the freshness and elegance of the dishes, the clever use of seasonal and local ingredients, and the staff’s professionalism. Many diners describe their experience as memorable, often returning to indulge in the outstanding flavors and unique wine pairings.

Frequently Asked Questions About L'Huitrier Pie

Quels sont les horaires d'ouverture de L'Huitrier Pie ?

 Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner et de dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter le site officiel ou de contacter le restaurant pour confirmer.

Le restaurant propose-t-il des options végétariennes ?

 Oui, L'Huitrier Pie propose un menu dégustation végétarien en 7 temps, offrant une expérience culinaire sans viande.

 Il est fortement recommandé de réserver à l'avance, surtout pendant les périodes touristiques, pour garantir une table.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, L'Huitrier Pie est un restaurant pet-friendly et accepte les animaux de compagnie.

 Oui, le restaurant propose un menu pour enfants, adapté aux plus jeunes.

Nestled in the historic heart of Saint-Émilion at 11 Rue de la Porte Bouqueyre, L'Huitrier Pie is more than just a restaurant; it's a culinary landmark. Since its takeover in 2018 by chef Soufiane Assarar and chef Camille Brouillard, this establishment has been enchanting food lovers with its innovative cuisine and commitment to sustainability.

a brief history of l'huitrier pie in saint-émilion

Located at 11 Rue de la Porte Bouqueyre in the picturesque town of Saint-Émilion, L'Huitrier Pie offers a delightful culinary experience in a charming 16th-century stone house. Known for its artfully plated, seasonal dishes, this restaurant is a haven for food enthusiasts. With a tree-shaded patio, it combines elegance with a relaxed atmosphere, making it a perfect spot for both casual dining and special occasions.

L'Huitrier Pie is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone looking to enjoy exquisite cuisine in a charming setting.

Reservations are highly recommended, especially during peak seasons.

The restaurant is child-friendly, offering a menu for younger guests.

Parking is available nearby, making it convenient for visitors.

L'Huitrier Pie stands out as a remarkable dining destination in Saint-Émilion, where culinary artistry meets a warm atmosphere. With its focus on seasonal ingredients and exceptional service, it promises an unforgettable experience for all who visit.

Discover l'Huitrier Pie in Saint-Émilion: A Culinary Gem in a Historic Setting.

Nestled at 11 Rue de la Porte Bouqueyre in the heart of the picturesque town of Saint-Émilion, France, l'Huitrier Pie offers an unforgettable dining experience in a charming 16th-century stone house. This elegant restaurant perfectly blends historic ambiance with contemporary culinary artistry, making it a must-visit for food lovers and travelers seeking authentic French cuisine with a creative twist.

Exquisite Seasonal Menus That Celebrate Bold Flavors and Creativity.

At l'Huitrier Pie, the culinary team crafts artfully plated dishes that highlight the best seasonal ingredients. Diners can indulge in one of three thoughtfully curated tasting menus, each designed to showcase innovative and sophisticated techniques balanced with delightful simplicity.

 - A 5-course menu featuring seasonal products and bold flavor combinations priced at 66 euros.

 - A 7-course vegetarian tasting menu offering a meat-free culinary journey for 85 euros.

 - A comprehensive 7-course tasting menu showcasing the chef's full culinary repertoire, priced at 95 euros.

Exceptional Service and a Welcoming Atmosphere

Visitors consistently praise the attentive and friendly staff at l'Huitrier Pie, who make every effort to accommodate special requests and tight schedules. Whether you're dining solo, as a couple, or with family—including children, since the restaurant offers a children's menu—expect professional advice, thoughtful wine pairings, and a warm welcome that makes you feel right at home.

Set in a beautifully restored historic building with a tree-shaded outdoor patio, l'Huitrier Pie invites you to savor your meal in a relaxed yet elegant setting. The restaurant offers free parking nearby, accepts multiple payment methods including credit cards and NFC, and serves a variety of beverages including exquisite wines, local beers, coffee, and creative cocktails. With full dine-in service for lunch and dinner, this spot is perfect for leisurely meals exploring the flavors of the Nouvelle-Aquitaine region.

Accepts credit cards, debit cards, and NFC payments

Why Visit l'Huitrier Pie in Saint-Émilion

Whether you are a devoted foodie, a curious digital nomad, or a traveler exploring the famed wine country of Saint-Émilion, l'Huitrier Pie promises an exquisite blend of tradition and innovation. Experience dishes that delight the palate with fresh, seasonal flavors and sophisticated techniques, all served in a warm and inviting setting. With its outstanding service, versatile menu options including vegetarian delights, and a welcoming atmosphere for all ages, this restaurant is a standout destination on your French culinary journey.

Book your table now to savor the art of French gastronomy at l'Huitrier Pie, where every meal is a memorable celebration of flavor and ambiance.

Saint-Émilion

L'Huitrier Pie est largement apprécié pour sa cuisine inventive, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits locaux et de saison. Le personnel est souvent décrit comme professionnel et accueillant, contribuant à une expérience culinaire mémorable.

Europe

France

L'Huitrier Pie, situé au cœur de Saint-Émilion, est un restaurant qui allie l'histoire à la gastronomie moderne. Installé dans une maison en pierre du XVIe siècle, cet établissement offre une atmosphère chaleureuse et accueillante. Avec un patio ombragé par des arbres, c'est l'endroit idéal pour savourer des plats saisonniers, soigneusement préparés avec des ingrédients locaux. Les visiteurs apprécient non seulement la qualité de la cuisine, mais aussi l'attention particulière portée au service, ce qui en fait une expérience mémorable.

Depuis son ouverture, L'Huitrier Pie a su se forger une réputation solide, attirant les gourmets et les amateurs de vin de toute la région. Les critiques louent la créativité des plats et la qualité des ingrédients, faisant de ce restaurant une véritable destination culinaire.

Le menu de L'Huitrier Pie propose une variété de plats qui mettent en avant les saveurs locales. Les chefs s'efforcent d'utiliser des ingrédients frais et de saison pour créer des plats innovants et savoureux.

Le restaurant propose également une sélection de vins locaux, mettant en valeur les meilleurs crus de la région de Bordeaux.

Les clients apprécient particulièrement l'accueil chaleureux et le service attentif qui rendent chaque repas spécial.

L'Huitrier Pie est idéalement situé à Saint-Émilion, une ville classée au patrimoine mondial de l'UNESCO, célèbre pour ses vignobles et son architecture médiévale. Les visiteurs peuvent explorer les ruelles pavées, visiter les châteaux viticoles et déguster des vins renommés.

Après un bon repas, il est recommandé de se promener dans les jardins de la ville ou de visiter la célèbre église monolithe, un chef-d'œuvre architectural.

Pour plus d'informations, n'hésitez pas à consulter notre site web ou à nous contacter directement.

Ne manquez pas l'occasion de découvrir L'Huitrier Pie lors de votre visite à Saint-Émilion. Que ce soit pour un déjeuner décontracté ou un dîner raffiné, ce restaurant promet une expérience culinaire inoubliable.

Artfully plated, seasonal dishes in a 16th-century stone house with a tree-shaded patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeFliNThBRRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeFliNThBRRAB

We were traveling in France and my confirmation for our reservation was done late at night prior to our visit on the next day.  My request was that we had to leave before 150pm to join a guided tour.  I was surprised that Restaurant staff did review on my comments and advised us that we could only order the 3 courses lunch as our time was limited.  Food was exceptionally excellent especially the dessert.  I would recommend when you pay a visit to Saint emilion you should go to this restaurant.  Also, I think this restaurant should have 1 Michelin star !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaW82X3d3RRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaW82X3d3RRAB

This was one of the best culinary experiences we’ve ever had. The servers were so welcoming and nice - we had no reservation and had to leave at a specific time for a meeting, and they helped make sure we fit everything in. All the dishes were unique and delicious, and there were some extra surprises thrown in too. The oysters (which I usually don’t even like) were a highlight. Overall was an incredible experience, would highly recommend. Shoutout to the staff for making our meal really special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNy1tRUxREAE&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNy1tRUxREAE

This is a magnificent restaurant in the heart of St Emilion. The food is fresh, innovative and light. You can see the sophisticated techniques come through and yet the flavors have a delightful simplicity. The wine menu is also full of ‘out of the ordinary’ gems. A must!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2NnBXaTZBRRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2NnBXaTZBRRAB

It is an absolute pleasure to dine here. We have enjoyed our experience with an excellent menu and fantastic service.
The staff were friendly and professional in their advice, which has enhanced my time here. You have definitely done very well for the food presentation, the combinations of tastes for each of the dishes are phenomenal and I strongly recommend to visit this restaurant if you're in the region! We will definitely revisit when we find the chance to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXMU9EUTV3RRAB&d=17924085&t=1

places/ChIJ43SIOSxOVQ0Rj-Uf-ik6IVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXMU9EUTV3RRAB

We visited here to spoil ourselves due to a special birthday.  The staff were attentive and engaging.  We opted for the 7 course menu with paired wines and were not disappointed - far from it.  Although I am a 'meat and 2 veg' man, the star course of the evening for me, was the Aribe coffee dessert, which was taken to a higher level with the paired wine which was port-like. We were very lucky to personally express our gratitude to the two young chefs and proprietors.

L'Huitrier Pie à Saint-Émilion : Restaurant de Charme et Cuisine Locale

L'Huitrier Pie est un restaurant gastronomique situé à Saint-Émilion, dirigé par le chef Soufiane Assarar et la cheffe Camille Brouillard. Depuis sa reprise en 2018, le restaurant a été salué pour sa cuisine inventive et son engagement envers la durabilité, utilisant des produits locaux et de saison.

Histoire de L'Huitrier Pie à Saint-Émilion: un chef-d'œuvre gastronomique engagé

L'Huitrier Pie, situé au cœur de Saint-Émilion, a été repris en 2018 par le chef Soufiane Assarar et la cheffe Camille Brouillard. Dès lors, cette adresse est devenue un symbole de créativité gastronomique et d'engagement envers la durabilité.

En 2020, le restaurant a reçu le label Restaurant Green Food, attestant de ses pratiques respectueuses de l'environnement. Un engagement qui reflète sa volonté d'utiliser des produits locaux et de saison, privilégiant la durabilité au cœur de sa cuisine.

L'année 2021 a été un tournant important pour L'Huitrier Pie, puisque le restaurant a été recommandé par le Guide MICHELIN, confirmant son excellence gastronomique et sa position parmi les établissements incontournables de la région.

Dine In

Outdoor Seating

Restroom

Parking

L'Huitrier Pie offers artfully plated, seasonal dishes in a charming 16th-century stone house with a tree-shaded patio, located in the picturesque town of Saint-Émilion, France. The restaurant specializes in exquisite seafood, particularly oysters, paired with a carefully curated wine list from the surrounding vineyards.

L'Huitrier Pie

Découvrez notre menu 2024, une sélection de plats raffinés alliant tradition et modernité.

Vol-au-vent 2.0

Tryptique de Saint-Jacques

Carré de veau

Pressé de tomates de Florian

Huîtres 01 de la Maison Ancelin

Thon blanc de ligne de Saint-Jean-de-Luz

Pigeon de Monsieur Dulau

Plateau de fromages de "Pierre Rollet"

Melon charentais

Miel de callune des Landes

Menu 2024

Discover the exquisite menu at L'Huitrier Pie in Saint-Émilion, France.

Nestled in the heart of Saint-Émilion, L'Huitrier Pie offers a culinary journey that combines artistic plating with seasonal ingredients and refined French techniques. This 16th-century stone house, complete with a peaceful tree-shaded patio, invites guests to savor innovative dishes that balance sophistication and simplicity perfectly.

Begin your meal with inventive starters that highlight the essence of fresh, local produce and creative combinations.

 Options include the Vol-au-vent 2.0, featuring butternut, algues, Tête de Moine cheese, and a refreshing jus d'herbe. The Tryptique de Saint-Jacques presents delicate scallops accompanied by celery raviolis "façon chabrot" for an elegant seafood delight. The Pressé de tomates de Florian combines roasted tomato salad with méchouia, cilantro, and an olive oil emulsion. For a truly exceptional treat, try the Huîtres 01 de la Maison Ancelin, where fennel, raspberry, watermelon, and dill create a vibrant twist on fresh oysters.

The main courses at L'Huitrier Pie showcase culinary mastery through seasonal and local ingredients, crafted with precision and care.

 Delight in the Carré de veau, accompanied by piqué aux couteaux, a silky parsnip royale, and a sophisticated terre & mer sauce. The Thon blanc de ligne de Saint-Jean-de-Luz offers a light yet flavorful composition of line-caught white tuna, oabika, crisp cucumbers, fresh almonds, and a rich poultry broth. For game lovers, the Pigeon de Monsieur Dulau is an exquisite dish featuring trevise with giblets and a savory carcass jus enhanced with anchovies.

End your dining experience with a selection of refined desserts that balance elegance and bold flavors.

 Choose the Plateau de fromages de "Pierre Rollet" for a curated cheese selection that celebrates regional specialties. The Melon charentais is a refreshing choice with its basil sorbet and a sweet Rayon d'Or dessert wine pairing. The Miel de callune des Landes dessert presents a unique blend of Landes heather honey, fir sapin Abies Lagrimus, and a vegetal granité, offering a delicate finish to your meal.

L'Huitrier Pie also boasts an exceptional wine list filled with rare and out-of-the-ordinary gems, carefully paired to complement the menu’s refined flavors. Guests can indulge in expertly crafted cocktails and enjoy a selection of fine beers and coffee, perfect for rounding out any dining occasion.

 – a creative blend of butternut, seaweed, and Tête de Moine cheese finished with a herb jus.

 – veal rack served with parsnip royale and a nuanced land and sea sauce.

 – accompanied by basil sorbet and a sweet golden dessert wine.

Découvrez L'Huitrier Pie à Saint-Émilion : un restaurant incontournable pour savourer une cuisine exceptionnelle dans un cadre charmant. Réservez votre expérience culinaire dès maintenant!

L'Huitrier Pie à Saint-Émilion : Restaurant & Dégustation

Gironde Municipality

Un menu en 5 temps mettant en avant des produits de saison et des associations audacieuses.

Menu Émotion

Un menu végétarien en 7 temps pour une expérience culinaire sans viande.

Menu Dégustation Végétarien

Un menu en 7 temps offrant une exploration complète de la cuisine du chef.

Menu Dégustation

L'Huitrier Pie à Saint-Émilion une expérience culinaire innovante

Découvrez la gastronomie à Saint-Émilion avec L'Huitrier Pie, un restaurant qui marie créativité et produits locaux dans un cadre charmant et authentique.

Une invitation à la découverte culinaire avec nos menus exceptionnels

Laissez-vous séduire par notre Menu Émotion, un voyage gustatif en 5 temps mettant en valeur des produits de saison et des associations audacieuses, à seulement 66 euros. Pour une expérience végétarienne, notre Menu Dégustation Végétarien en 7 temps, à 85 euros, propose une exploration sans viande qui ravira vos papilles. Enfin, le Menu Dégustation en 7 temps à 95 euros vous invite à une immersion complète dans la cuisine inventive de notre chef.

Que vous soyez amateur de cuisine inventive ou un végétarien curieux, L'Huitrier Pie à Saint-Émilion offre une sélection de menus raffinés dans un environnement accueillant. Chaque plat est une célébration des saveurs de saison, soigneusement élaborée pour satisfaire les palais les plus exigeants.

Nouvelle-Aquitaine Region

Découvrez L'Huitrier Pie à Saint-Émilion, un restaurant étoilé offrant une cuisine raffinée, un service exceptionnel et une ambiance chaleureuse.

L'Huitrier Pie, Saint-Émilion : Restaurant Gastronomique

Savourez une expérience culinaire unique à L'Huitrier Pie en plein cœur de Saint-Émilion, avec menu dégustation, produits locaux, et ambiance élégante.

L'Huitrier Pie, Restaurant Gourmet à Saint-Émilion

Explorez l'histoire de L'Huitrier Pie, un restaurant innovant à Saint-Émilion dirigé par Chef Soufiane Assarar, spécialisé en cuisine inventive et durable.

Le Tertre

La Table de Pavie

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