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Redon Philippe: A refined culinary gem in Limoges, France.

Nestled in the heart of Limoges at 14 Rue Adrien Dubouché, Redon Philippe offers an exceptional dining experience that blends the elegance of French cuisine with inventive culinary artistry. This restaurant is a hotspot for food lovers seeking a memorable meal in the Nouvelle-Aquitaine region, known for its rich gastronomic culture.

Gastronomic delights and signature dishes

Redon Philippe is celebrated for its refined and inventive dishes that tantalize the palate. Highlights include the 

Club sandwich de pied de cochon au foie gras et tartare d'escargots

, crafted with precision and passion. This culinary haven caters to diverse tastes, including a delightful vegetarian menu named 'Expression Végétale', offering five exquisite courses for 58€. Guests can also indulge in fine wines, craft cocktails, and a thoughtfully curated dessert selection.

The atmosphere at Redon Philippe is intimate and welcoming, making it an ideal spot for both small groups and families. Diners can enjoy outdoor seating on the terrace across the street, perfect for al fresco dining during warmer months. The service is generally attentive and professional, contributing to a comfortable and enjoyable experience, although some patrons have noted occasional delays during busy times.

Redon Philippe operates from Tuesday to Saturday with lunch service from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. Closed on Sundays and Mondays, it’s advised to make reservations ahead of time, especially during peak travel seasons, to secure your table and avoid any inconveniences.

What are the operating hours of Philippe Redon?

 The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 PM to 1:30 PM and dinner service from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

 Yes, the restaurant offers a vegetarian menu called 'Expression Végétale' priced at 58€, featuring five courses.

 While not explicitly stated, it's advisable to make reservations in advance due to the restaurant's popularity.

The community sentiment surrounding Redon Philippe is largely positive, with many patrons praising the exceptional cuisine, attentive service, and pleasant ambiance. While a few guests have experienced slower service or unexpected closures, the overall reputation is that of a must-visit restaurant in Limoges, especially for those eager to explore innovative French dining in a charming setting.

The Culinary Legacy of Philippe Redon in Limoges, France.

Nestled in the heart of Limoges, at 14 Rue Adrien Dubouché, the restaurant of renowned chef **Philippe Redon** has become a culinary beacon for enthusiasts of innovative French cuisine. With a rich history that intertwines tradition and modern gastronomic flair, Redon’s establishment is a must-visit for anyone exploring the gastronomic landscape of Nouvelle-Aquitaine.

The story of Philippe Redon begins in 2000, a pivotal year when he was awarded a **Michelin star**, a prestigious accolade that he maintained until 2006. This recognition not only solidified his reputation in the culinary world but also showcased his dedication to excellence and his innovative approach to traditional French cooking. Under Redon's guidance, the restaurant has flourished, offering diners an experience that is both delightful and memorable.

Fast forward to 2024, the restaurant continues to garner **positive reviews** for its exceptional cuisine and service. Patrons frequently praise the delightful menu offerings and the inviting atmosphere that Philippe Redon has cultivated. The combination of meticulous artistry and traditional flavors creates a dining experience that is not to be missed.

Dining at Philippe Redon’s restaurant is more than just a meal; it's an immersive experience. With a menu that embraces seasonal ingredients and local flavors, guests can expect a delightful culinary journey that speaks to the heart of French gastronomy. The decor reflects a warm ambiance, making it the perfect setting for both intimate gatherings and celebratory occasions.

For those looking to explore the rich tapestry of culinary heritage in Limoges, the restaurant of Philippe Redon stands as a testament to innovative dining. With a celebrated past and a promising future, it offers an unforgettable experience that resonates with locals and travelers alike.

Philippe Redon awarded a Michelin star (2000) 

Restaurant continues to receive positive reviews (2024)

Discover Redon Philippe in Limoges, France 

Nestled in the heart of Limoges, Redon Philippe is a refined restaurant that promises an exceptional dining experience. Renowned for its innovative dishes crafted from local and seasonal ingredients, this establishment appeals to food lovers seeking a sophisticated palate. The ambience is intimate and thoughtfully designed, perfect for those looking to enjoy a memorable meal in a pleasant setting.

with a creative menu that features vegetarian and vegan options, ensuring a delightful experience for diverse dietary preferences. The use of fresh, local produce enhances the flavors, making every dish a true celebration of Nouvelle-Aquitaine’s culinary heritage.

complements the culinary offerings. Visitors often praise the staff’s dedication to making guests feel welcome, contributing to the overall intimate and pleasant atmosphere.

While Redon Philippe offers a remarkable dining experience, prospective guests should be aware of a couple of aspects that might influence their visit.

 compared to some local restaurants in Limoges, reflecting its premium ingredients and refined culinary techniques.

 may require careful planning to secure a reservation and enjoy your meal without inconvenience.

Whether you are a local or a traveler exploring Limoges, Redon Philippe offers a refined culinary journey showcasing the finest in French cuisine. To make the most of your experience, consider booking ahead, especially during peak times, and be ready to indulge in dishes that highlight the region’s rich flavors and culinary creativity.

Nestled in the heart of Limoges at 14 Rue Adrien Dubouché, Redon Philippe offers a refined dining experience that showcases the best of French bistronomic and gastronomic cuisine. This restaurant is a must-visit for food lovers seeking dishes with a distinct personality, crafted from fresh, locally-sourced produce, enriched with the rich flavors of butter and cream that highlight the region's culinary heritage.

A charming outdoor terrace and pet-friendly atmosphere

Enjoy your meal under the open sky on Redon Philippe’s delightful outdoor terrace, which comfortably seats up to 30 guests. This scenic spot is perfect for al fresco dining, allowing you to soak in the Limoges ambiance while savoring exquisite dishes. Plus, the restaurant warmly welcomes your furry friends, ensuring a relaxed and inclusive environment for all guests.

Whether you’re planning a lunch with friends, a dinner outing, or a group celebration, Redon Philippe caters to all occasions with its diverse menu. They serve lunch and dinner featuring vegetarian options, decadent desserts, and expertly crafted cocktails, along with a curated selection of fine wines and refreshing beers. The welcoming ambiance makes it a great spot for family dining as well.

 Distinctive dishes made with local vegetables, butter, and cream.

 A charming outdoor seating area for up to 30 guests to enjoy meals in the fresh air.

 Pets are welcome, making it a perfect spot for animal lovers.

Limoges

Philippe Redon Restaurant in Limoges is renowned for its inventive French cuisine, attentive service, and elegant ambiance. Guests frequently praise the quality and originality of the dishes, highlighting the use of fresh, local ingredients. The restaurant's warm and welcoming atmosphere, along with its knowledgeable staff, contribute to a memorable dining experience. Many reviewers recommend making reservations in advance due to the restaurant's popularity.

découverte culinaire à limoges au restaurant redon philippe 

Une expérience gastronomique à ne pas manquer dans la charmante ville de Limoges. Le restaurant Redon Philippe, réputé pour sa cuisine inventive et son ambiance élégante, offre un voyage culinaire au cœur de la gastronomie française.

Le restaurant Redon Philippe se distingue par son cadre sophistiqué et accueillant, parfait pour une escapade gourmande ou une soirée spéciale. L'atmosphère chaleureuse, combinée à un service attentionné, crée une expérience mémorable pour chaque visite.

Les chefs du Redon Philippe proposent une carte innovante, mettant en valeur des ingrédients locaux frais pour créer des plats qui surprennent et enchantent. Que vous soyez amateur de classiques revisités ou de nouvelles saveurs audacieuses, ce restaurant offre une palette culinaire riche et variée.

 quelles sont les horaires d'ouverture du restaurant Philippe Redon?

Le restaurant est ouvert du mardi au jeudi pour le déjeuner, et le vendredi et samedi pour les déjeuners et dîners. Il est fermé le dimanche et le lundi.

Le restaurant ne dispose pas d’un parking sur place, mais plusieurs options de stationnement gratuit sont disponibles à proximité.

Oui, le restaurant accepte diverses cartes de crédit telles que American Express, Mastercard, Visa, et bien d’autres, pour faciliter votre paiement.

Europe

France

Situé au cœur de Limoges, Redon Philippe est un restaurant qui allie tradition et modernité. Depuis son ouverture, cet établissement a su séduire les amateurs de gastronomie avec une ambiance chaleureuse et un service attentionné. Le décor, élégant et contemporain, invite à la convivialité, parfait pour un repas en famille ou un dîner romantique. Les clients apprécient particulièrement l'atmosphère détendue qui règne ici, faisant de chaque visite une expérience mémorable.

La carte de Redon Philippe met en avant des plats raffinés, préparés avec des ingrédients frais et locaux. Les chefs s'inspirent des traditions culinaires françaises tout en ajoutant une touche moderne à chaque plat. Parmi les spécialités, on retrouve :

Redon Philippe est idéalement situé sur la Rue Adrien Dubouché, à proximité de plusieurs attractions culturelles de Limoges. Les visiteurs peuvent explorer les célèbres manufactures de porcelaine, ainsi que le magnifique jardin de l'Évêché. Cette proximité avec des sites historiques enrichit l'expérience culinaire, permettant aux clients de savourer un repas avant ou après une visite des merveilles de la ville.

Q : Est-ce que Redon Philippe propose des options végétariennes ? A : Oui, le restaurant offre plusieurs plats végétariens.

Q : Faut-il réserver à l'avance ? A : Il est recommandé de faire une réservation, surtout le week-end.

Ne manquez pas l'occasion de découvrir Redon Philippe à Limoges. Que ce soit pour un déjeuner décontracté ou un dîner raffiné, cet établissement vous promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et savourez les délices de la cuisine française.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4MGR1SEJ3EAE&d=17924085&t=1

places/ChIJe4CaMLA0-UcR3WA1PwNeVio/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4MGR1SEJ3EAE

Pretty average service received here. They took a while to ask what we wanted to order, and that was only after they managed to serve tables that came in after us. Sure the food may be great, but if you’re after the full experience you expect from a reputable name, then it’s probably better to stay clear :(

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOUxTcGhRRRAB&d=17924085&t=1

places/ChIJe4CaMLA0-UcR3WA1PwNeVio/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOUxTcGhRRRAB

Lovely- second time there - ate inside this time- they have a small terrace eating area across the street for Al fresco option. Had the menu of the day and all was good.. Will go back next year when on hols again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhMk8zc1NBEAE&d=17924085&t=1

places/ChIJe4CaMLA0-UcR3WA1PwNeVio/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhMk8zc1NBEAE

Wonderful Michelyn Restaurant. A must try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1OXQzLUV3EAE&d=17924085&t=1

places/ChIJe4CaMLA0-UcR3WA1PwNeVio/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1OXQzLUV3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbThidVJnEAE&d=17924085&t=1

places/ChIJe4CaMLA0-UcR3WA1PwNeVio/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbThidVJnEAE

Déception
Réservation faite le 30/10 pour le 09/11.
En arrivant devant le restaurant le 09/11: restaurant fermé pour « événement exceptionnel ».
Alors que nous avions laissé notre numéro de téléphone. Nous n’avons pas été prévenus.

Disappointment
Reservation made on 10/30 for 11/09.
Arriving in front of the restaurant on 09/11: restaurant closed for “exceptional event”.
Even though we left our phone number. We were not warned.

Restaurant Redon Philippe à Limoges : Saveurs Authentiques en France

Philippe Redon Restaurant, located at 14 rue Adrien Dubouché in Limoges, France, has been a staple in the city's culinary scene since 1990. Known for its modern and inventive French cuisine, the restaurant has attracted both locals and visitors seeking a refined dining experience. Over the years, it has garnered recognition from prestigious guides such as the Michelin Guide and GaultMillau.

histoire du restaurant Philippe Redon à limoges

Le restaurant Philippe Redon, niché au 14 rue Adrien Dubouché, est une véritable institution culinaire à Limoges, en France. Depuis son ouverture en 1990, ce lieu est devenu un incontournable pour les amateurs de gastronomie moderne et inventive. Sa réputation ne cesse de croître, attirant aussi bien les locaux que les visiteurs en quête d'une expérience gastronomique raffinée.

Redon Philippe is a culinary gem located in the heart of Limoges, France, offering a gastronomic journey that showcases the traditional flavors of Nouvelle-Aquitaine, artfully blended with contemporary culinary techniques. The restaurant presents a menu that celebrates local produce, transforming it into visually stunning and delicious dishes, all served in an ambiance that melds rustic charm with elegant sophistication.

Redon Philippe

Une sélection de plats raffinés mettant en valeur des ingrédients locaux et de saison.

Marbré de pieds et oreilles de cochon, foie gras

Soupe de caille, "limouzi-thaï"

Crème d'œuf "Coque" à la truffe

Coquilles Saint Jacques, pommes boulangères et saucisson

Suprême de pigeonneau, épices douces et citron vert, légumes caramélisés

Entrecôte d'un bœuf limousin "Rossini", foie gras et truffes

Baba au rhum arrangé, crème fouettée à la vanille

Ananas frais, crème glacée au gingembre

Menu de Philippe Redon

Discover the exquisite menu at Redon Philippe in Limoges, France, where classic French culinary art meets innovative flavors in every dish.

At the heart of Redon Philippe’s offerings is a commitment to rich, local ingredients expertly prepared to excite your palate. From the moment you begin your journey with the starters to the last bite of dessert, every dish is crafted to highlight the culinary heritage of Nouvelle-Aquitaine with a contemporary twist.

Begin your meal with the luxurious Club sandwich de pied de cochon au foie gras et tartare d'escargots. This sophisticated starter combines tender pig’s trotters with the indulgent creaminess of foie gras, and a delicately seasoned escargot tartare that promises an unforgettable taste experience.

The main courses at Redon Philippe are a celebration of refined French gastronomy. A standout is the Cordon bleu de veau à la truffe, where succulent veal is paired with the earthy luxury of truffle, creating a dish that is both rich and aromatic. This main course epitomizes the exquisite flavors of the region with a sophisticated presentation.

End your dining experience with the Tarte croustillante au praliné et fruit de la passion. This dessert combines a crisp praliné tart base with the vibrant tartness of passion fruit, delivering a perfect balance of sweetness and zest that will delight any sweet tooth.

Complement your meal with a selection of exquisite wines and artisanal cocktails, thoughtfully curated to pair perfectly with the menu’s flavors. While the restaurant does not offer takeout or delivery, the inviting indoor and outdoor seating areas provide an ideal setting for a relaxed, luxurious dining experience in Limoges.

 offers a balanced three-course experience featuring a starter, main, and dessert.

 features a curated selection with alternative choices to delight diverse palates.

 is a five-course vegetarian menu celebrating plant-based culinary creativity.

 is an exclusive five-course tasting menu showcasing the chef’s most refined creations.

Découvrez le restaurant Redon Philippe à Limoges, un lieu incontournable pour savourer une cuisine authentique et raffinée. Réservez votre expérience culinaire dès maintenant !

Redon Philippe Limoges : Restaurant convivial au cœur de la ville

Limoges Municipality

Un menu équilibré en trois services : entrée, plat et dessert.

Formule à 24€

Une sélection de plats avec des choix alternatifs pour satisfaire tous les palais.

Menu à 28€

Un menu végétarien en cinq services célébrant la créativité culinaire à base de plantes.

Expression Végétale à 58€

Un menu dégustation exclusif en cinq services présentant les créations les plus raffinées du chef.

Signature à 78€

Découvrir le restaurant Redon Philippe à Limoges : une expérience culinaire à ne pas manquer.

Découvrez le restaurant Redon Philippe à Limoges : une expérience culinaire à ne pas manquer.

Nouvelle-Aquitaine Region

Découvrez Philippe Redon à Limoges, un restaurant renommé pour sa cuisine française inventive, ses ingrédients locaux, et son ambiance chaleureuse. Réservez dès maintenant.

Redon Philippe, Restaurant à Limoges - Cuisine Innovante et Élégante

Vivez une expérience culinaire unique à Limoges au restaurant Redon Philippe avec ses plats raffinés, ses menus de dégustation et sa cuisine inventive, réservé à ceux qui cherchent l'excellence.

Expérience Culinaire au Restaurant Redon Philippe à Limoges

Horaires d'ouverture pour Redon Philippe, Limoges. Trouvez les horaires d'ouverture de Redon Philippe à Limoges au 14 rue Adrien Dubouché.

La cuisine du Cloître

Martin Comptoir

L'Amphitryon