Name: Restaurant Ithurria
Address: 218 Qur Karrika, 64250 Ainhoa, France, Ainhoa, 64250, FR
Telephone: 05 59 29 92 11
Price range: $$

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Restaurant Ithurria in Ainhoa: Authentic Basque Dining Experience in Nouvelle-Aquitaine, France.

Nestled in the picturesque village of Ainhoa, within the scenic Pyrénées-Atlantiques region of Nouvelle-Aquitaine, Restaurant Ithurria offers an exceptional taste of Basque tradition with a modern twist. This alpine-style establishment charms visitors with its inviting ambiance and is renowned for its authentic Basque cuisine, served in a setting that blends rustic elegance with contemporary comfort.

Experience Exceptional Basque Cuisine and Warm Hospitality

Restaurant Ithurria prides itself on meticulously prepared dishes using local vegetables and regional wines that celebrate the rich flavors of Basque Country. Guests often rave about signature traditional specialties such as pied de porc and rognons de veau, which showcase the chef’s dedication to authentic recipes. The restaurant provides a prix fixe menu that perfectly balances gourmet delicacy with hearty regional ingredients.

The service is consistently praised for being attentive and professional, making every diner feel truly valued throughout their experience.

 Whether you’re enjoying a relaxing dinner or the impressive breakfast buffet, you’ll find comfort in the warm, inviting atmosphere and high-quality hospitality.

Ideal Setting and Amenities for a Memorable Visit

This restaurant is part of an alpine-style hotel that offers delightful outdoor seating, free parking, and complimentary Wi-Fi, making it a perfect stop for travelers exploring the Basque countryside. The charming village setting and spectacular scenic views enhance the dining experience. Guests appreciate the family-friendly environment, complete with a children’s menu and accessibility features including wheelchair access.

Notably, Restaurant Ithurria welcomes dogs indoors, an unusual and appreciated feature for pet owners traveling with their furry companions.

 This inclusive policy ensures everyone can enjoy a comfortable and relaxed meal.

Community Sentiment and Guest Experiences

Highly praised for its commitment to authentic Basque flavors and attentive service, Restaurant Ithurria enjoys a warm reputation among food lovers and locals alike. Guests frequently commend the restaurant’s dedication to fresh, local ingredients and the warm hospitality from the staff, creating a memorable dining destination in Ainhoa.

What are the opening hours of Restaurant Ithurria?

 Open from April to November, Monday, Tuesday, Thursday, Friday, Saturday, and Sunday: 12 PM - 1:30 PM and 7:30 PM - 9 PM; closed Wednesdays.

Is there parking available at Restaurant Ithurria?

 Yes, private parking facilities are offered for guests.

 Yes, dogs are welcome inside the restaurant.

Is Restaurant Ithurria wheelchair accessible?

 Yes, the restaurant provides accessibility for wheelchair users.

What payment methods are accepted at Restaurant Ithurria?

 Payment cards, cheques, postal orders, Chèques Vacances, Diners Club, cash, and bank transfers are accepted.

The Rich History of Restaurant Ithurria in Ainhoa, France.

Established in 1962, Restaurant Ithurria has become a cornerstone of the culinary scene in Ainhoa, France. Nestled in the picturesque setting of the Pyrénées-Atlantiques region, this family-run establishment is renowned for its dedication to Basque culinary traditions and the use of fresh, local ingredients. Over the decades, the restaurant has evolved while maintaining its commitment to quality and authenticity, creating a lasting legacy that resonates with both locals and visitors alike.

Timeline of Key Events at Restaurant Ithurria.

The history of Restaurant Ithurria is rich and filled with milestones that showcase its growth and resilience. Below is a timeline highlighting the significant events that have shaped its journey:

1962: Restaurant Ithurria was founded by Marie-Louise and Émile Ithurria in Ainhoa, France.

1990: Their children, Stéphane and Xavier Isabal, joined the restaurant, with Xavier taking over the kitchen.

2007: Stéphane and Xavier assumed full control of the restaurant.

2018: Stéphane's son, Louis, joined as pastry chef.

2021: Stéphane's son, Martin, joined as chef, continuing the family legacy.

The growth of Restaurant Ithurria over the years not only reflects the commitment of its founders but also the passion and dedication of the successive generations. With each milestone, they have ensured that the restaurant remains a beacon of Basque cuisine, captivating the hearts and palates of all who visit.

Discovering restaurant ithurria in ainhoa france: a balanced review of its charm and challenges.

Nestled in the picturesque Basque village of Ainhoa, Restaurant Ithurria offers visitors an authentic taste of Basque culinary traditions along with a truly charming ambiance. This alpine-style dining spot, located at 218 Qur Karrika, stands out for its use of fresh local ingredients and an exceptional wine list that complements the menu beautifully.

Visitors consistently praise the attentive and polite service that makes every dining experience feel special. The restaurant is wheelchair accessible and welcomes guests bringing their furry companions, adding to the warm and inclusive atmosphere. A private parking area and outdoor seating contribute to the overall convenience and enjoyment of guests. The multi-course prix fixe menus highlight local vegetables and regional wines, offering a genuine Basque gastronomic journey.

The interior reflects traditional Basque aesthetics paired with modern comfort, creating a perfect setting for a relaxed yet refined meal. Signature dishes like pied de porc and rognons de veau are highly recommended, showcasing the kitchen’s expertise in traditional flavors. Many diners find the ambiance so inviting that they dress up a bit just to enjoy breakfast at the buffet or a dinner experience here.

While Restaurant Ithurria boasts numerous strengths, there are some practical considerations to keep in mind. The restaurant is open seasonally from April to November and remains closed on Wednesdays, which could impact planning. Pricing can be on the higher side for certain menu options, reflecting its Michelin star status and high-quality ingredients.

Families should note that menu options for children are somewhat limited, which may require special requests or alternative arrangements. Additionally, although the restaurant welcomes dogs indoors, not all guests appreciate this policy, so it’s advisable to consider personal preferences if sensitive to pets.

 featuring local ingredients and traditional dishes.

 with an alpine-style setting and traditional décor.

 from April to November and closed on Wednesdays.

 might require special arrangements for families.

Restaurant Ithurria in Ainhoa France: Gourmet Basque dining and cozy alpine charm.

Nestled in the picturesque village of Ainhoa in France's Nouvelle-Aquitaine region, Restaurant Ithurria is a captivating alpine-style hotel and dining destination that promises an unforgettable journey through Basque culinary traditions. This establishment artfully combines rustic charm with gourmet sophistication, making it a sought-after spot for food lovers and travelers exploring the Pyrénées-Atlantiques.

Unique dining experiences at Restaurant Ithurria

Whether you choose the casual Bistrot Service or dive into the elaborate Discovery of Our Land menu, Restaurant Ithurria celebrates the bold flavors and rich culinary heritage of the Basque country. The Bistrot Service, priced at around 25€, offers a relaxed dining atmosphere with creative dishes crafted from fresh local products. Enjoy your meal al fresco on the terrace shaded by plane trees or indoors amid the cozy alpine décor.

For those seeking a comprehensive Basque gastronomic adventure, the Discovery of Our Land menu at 135€ is a must-try. This curated selection showcases the finest regional ingredients and culinary techniques, allowing diners to immerse themselves in the tastes and stories of the land. The restaurant's Michelin star underscores its commitment to excellence, even as guest reviews highlight a balance between traditional dishes and innovative presentations.

Amenities and atmosphere to enhance your stay

Beyond exquisite dining, Restaurant Ithurria offers a charming alpine-style hotel complete with an outdoor pool, perfect for relaxing after a day exploring the Basque countryside. Guests appreciate the warm hospitality and attentive service, with many noting the welcoming atmosphere that extends to furry friends, as dogs are allowed inside the restaurant.

 - The hotel welcomes children and offers a menu suitable for younger guests.

 - Enjoy regional wines, beer, cocktails, and coffee as part of your culinary experience.

 - Dine under beautiful plane trees on the terrace, soaking in the fresh Basque air.

A rich heritage and distinct Basque flavors

Restaurant Ithurria is not only praised for its food but also for its historical significance. A letter of acknowledgment from Dwight D. Eisenhower highlights the owner's role during World War II, blending history with hospitality. Signature traditional Basque dishes such as pied de porc and rognons de veau are highlights that connect diners with the region’s culinary identity.

 - A beacon of fine dining in the Basque country, recognized for exceptional cuisine and service.

 - Emphasis on fresh, regional produce ensures a genuine Basque flavor in every bite.

Ainhoa

Restaurant Ithurria in Ainhoa, France, is renowned for its exceptional Basque cuisine, attentive service, and charming ambiance. Guests frequently praise the quality of the dishes, the warm hospitality, and the picturesque setting. The restaurant's commitment to using local and seasonal ingredients is also highly appreciated.

restaurant Ithurria à Ainhoa, France : une expérience culinaire basque inoubliable.

Situé au cœur de la charmante commune d'Ainhoa, dans la région basque de France, le restaurant Ithurria est une véritable destination pour les amateurs de cuisine locale raffinée. Reconnue pour son ambiance chaleureuse et son service attentionné, cette adresse est idéale pour une escapade gastronomique authentique.

Une cuisine basque authentique et locale.

Le chef d'Ithurria met un point d'honneur à utiliser des ingrédients locaux et de saison pour créer des plats qui célèbrent le terroir basque. De la piperade aux poissons frais, chaque assiette est une ode à la région.

Services et commodités pour une visite parfaite.

Le restaurant est ouvert plusieurs soirs par semaine, avec des horaires adaptés pour accueillir les gourmets et les voyageurs. Il dispose également d'un parking privé pour plus de commodité, et accueille volontiers les animaux de compagnie.

Questions fréquentes sur le Restaurant Ithurria.

Quels sont les horaires d'ouverture du restaurant Ithurria ?

 Le restaurant est ouvert le lundi, vendredi, samedi et dimanche de 12h00 à 13h30 et de 19h30 à 21h00 ; le mardi et le jeudi de 19h30 à 21h00. Fermé le mercredi.

Y a-t-il un parking disponible au restaurant Ithurria ?

 Oui, l'établissement dispose d'un parking privé réservé à ses clients.

Les animaux de compagnie sont-ils acceptés ?

 Absolument, les animaux de compagnie sont les bienvenus au restaurant Ithurria.

Le restaurant possède-t-il une cave à vins ?

 Oui, l'établissement dispose d'une cave à vins proposant une sélection régionale de grande qualité.

Y a-t-il un hôtel associé au restaurant ?

 Oui, l'hôtel Ithurria offre un hébergement confortable pour les visiteurs souhaitant prolonger leur séjour.

Europe

France

Le Restaurant Ithurria, situé à Ainhoa, est un établissement emblématique qui allie tradition et modernité. Avec ses racines profondément ancrées dans la culture basque, ce restaurant a su se forger une réputation solide grâce à son ambiance chaleureuse et à son service impeccable. Depuis sa création, il a su séduire les gourmets avec une cuisine raffinée, mettant en avant les produits locaux et de saison. La décoration, alliant charme rustique et touches contemporaines, crée une atmosphère accueillante, idéale pour les repas en famille ou les dîners romantiques.

La cuisine du Restaurant Ithurria est un véritable hommage aux saveurs basques. Les chefs s'attachent à utiliser des ingrédients frais et locaux pour créer des plats qui ravissent les papilles. Parmi les spécialités, on retrouve le pied de porc et les rognons de veau, qui sont des incontournables à ne pas manquer. Le restaurant propose également un menu prix fixe qui met en avant les légumes régionaux et les vins locaux, offrant une expérience culinaire complète.

Le Restaurant Ithurria ne se limite pas à une simple expérience culinaire. Il offre également un hébergement de style alpin, avec des chambres confortables et bien équipées. Les clients peuvent profiter d'une piscine extérieure et d'un accès facile à des activités de plein air, telles que des randonnées dans les paysages pittoresques des Pyrénées-Atlantiques. De plus, l'établissement est dog-friendly, ce qui permet aux visiteurs de partager leur expérience avec leurs compagnons à quatre pattes.

Situé au cœur du charmant village d'Ainhoa, le Restaurant Ithurria est entouré de paysages à couper le souffle. Les visiteurs peuvent explorer les ruelles pittoresques et découvrir l'architecture basque traditionnelle. À proximité, les montagnes offrent des possibilités de randonnée et d'autres activités de plein air. De plus, la région est riche en culture, avec des festivals locaux et des marchés qui mettent en valeur l'artisanat et la gastronomie basque.

A : Oui, le Restaurant Ithurria accueille les chiens.

A : Oui, le restaurant propose un menu adapté aux enfants.

A : Oui, il est recommandé de réserver à l'avance.

A : Le restaurant accepte les cartes de crédit et les paiements en espèces.

Q : Quelles sont les options de paiement ?

Visitez le Restaurant Ithurria Aujourd'hui

Ne manquez pas l'occasion de découvrir le Restaurant Ithurria à Ainhoa. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience culinaire mémorable, cet établissement saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs authentiques et de convivialité.

Alpine-style hotel offering a restaurant, a bistro & an outdoor pool, plus free parking & Wi-Fi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMmUyay13RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMmUyay13RRAB

The staff was very polite and professional. We felt well taken care of and honestly dressed up a little for breakfast because it was so nice and the buffet was impressive. We also dined there for dinner and enjoyed their prix fixe menu complete with local vegetables and regional wine. Apparently, they allow dogs inside the restaurant, which I find a little annoying personally, but I’m sure that dog owners love it. I would definitely recommend this hotel to anyone who appreciates comfort, delicious food and great service!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcWR1eHR3RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcWR1eHR3RRAB

2 star rating to the restaurant, as the hotel was very pleasant.

Our recent visit to Ithurria restaurant was quite a disappointment. Despite its Michelin star, the food was underwhelming in both taste and presentation. To make matters worse, both my husband and I experienced terrible stomach aches after our meal, leading to a sleepless night. The overall experience was far from what we anticipated.  Dessert was very nice and helped to finish the dinner on a higher note, but did not help to save the whole thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaWZlOU1nEAE&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaWZlOU1nEAE

Lovely food, great service and would fully recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1XzlqSTN3RRAB&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1XzlqSTN3RRAB

We went into this lovely place with our group while on an excursion thru the basque countryside. This hotel / restaurant was in the beautiful village of Ainhoa. The drive here was great and the scenery spectacular. The greeting by the staff was warm and inviting and service throughout the meal was very attentive. The multi-course meal was very good as were the wine selections. The restaurant has received a Michelin star, and a special. Note is a letter of acknowledgment from Dwight D. Eisenhower (later President of the United States) as the Supreme Allied Commander of the crucial and significant role the owner of the restaurant had played during WWII assisting the war effort.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeS1MOFp3EAE&d=17924085&t=1

places/ChIJYSbE2cYiUQ0RoKe9Nn9MPdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeS1MOFp3EAE

Absolutely beautiful and traditional space. Signature traditional dishes like pied de porc and rognons de veau not to be missed. It was a treat to dine here on our first evening!

Restaurant Ithurria à Ainhoa : Expérience culinaire authentique en Pays Basque

Restaurant Ithurria, established in 1962, is a family-run establishment in Ainhoa, France, known for its Basque cuisine and warm hospitality. Over the years, it has been recognized with a Michelin star and continues to be a cherished destination for both locals and visitors.

histoire du restaurant Ithurria à Ainhoa, France.

Une épopée culinaire au cœur du Pays Basque

Situé dans le charmant village d'Ainhoa, en France, le restaurant Ithurria incarne l'essence de la cuisine basque depuis sa fondation en 1962. Ce lieu emblématique, géré en famille, a su préserver ses traditions tout en s'adaptant aux goûts modernes, ce qui lui a valu une reconnaissance internationale.

Explore the culinary offerings of Ithurria - Côté Bistrot in Ainhoa, featuring Basque-inspired dishes crafted with local ingredients.

Piperade d’Aïnhoa et son jambon de Bayonne poêlé

Gaufre à la truite de Banca au vieux fumoir de Maurice

Les Pennes Maison au Chorizo d’Oteïza et Ossau Iraty

La Bisque de Langoustines et Poisson du Jour, Tartine de Petits Légumes

Rognon de Veau, Tagliatelles Fraîches, Crème et Champignons

Cuisse de Canette de la Maison Garat, Courge du Jardin Rôtie au Miel et Épices

La Poire du Jardin Façon Belle-Hélène

Crème Caramel Renversée

Baba au Rhum

Le Gâteau Basque

Menu 2024 - Ithurria - Côté Bistrot

Menu 2024 - Ithurria - Côté Bistrot À Ainhoa, France 

Découvrez une expérience culinaire unique au Restaurant Ithurria, niché au cœur du charmant village basque d'Ainhoa. Ce bistrot propose un menu 2024 qui célèbre les saveurs authentiques du Pays Basque avec une touche contemporaine, mettant en vedette des ingrédients locaux soigneusement sélectionnés.

Piperade d’Aïnhoa et son jambon de Bayonne poêlé : 

une entrée traditionnelle qui marie la douceur acidulée de la piperade aux saveurs fumées et salées du jambon de Bayonne délicatement poêlé.

Gaufre à la truite de Banca au vieux fumoir de Maurice : 

une création originale alliant la légèreté d’une gaufre maison à la finesse d’une truite fumée, sublimée par le caractère unique du vieux fumoir de Maurice.

Les Pennes Maison au Chorizo d’Oteïza et Ossau Iraty : 

un plat réconfortant où les pâtes maison rencontrent la richesse épicée du chorizo d’Oteïza et la douceur du fromage Ossau Iraty, un classique basque revisité.

La Bisque de Langoustines et Poisson du Jour, Tartine de Petits Légumes : 

une soupe veloutée et raffinée accompagnée d’une tartine croustillante garnie des légumes frais du jour, parfaite pour les amateurs de fruits de mer et de cuisine saine.

Rognon de Veau, Tagliatelles Fraîches, Crème et Champignons : 

un plat riche et savoureux mêlant la tendreté du rognon de veau à la douceur des tagliatelles fraîches nappées d’une sauce crémeuse aux champignons.

Cuisse de Canette de la Maison Garat, Courge du Jardin Rôtie au Miel et Épices : 

une spécialité maison où la canette est sublimée par une cuisson parfaite accompagnée de courge rôtie, miel et épices, pour une explosion de saveurs sucrées-salées.

La Poire du Jardin Façon Belle-Hélène : 

une poire juteuse accompagnée de chocolat fondant et de crème chantilly légère, une alliance parfaite pour finir votre repas en douceur.

un classique de la pâtisserie française, avec sa texture onctueuse et son caramel délicatement parfumé.

une pâtisserie imbibée de rhum, moelleuse et parfumée, qui séduit les palais amateurs de desserts traditionnels.

une spécialité locale à base de pâte sablée, crème pâtissière et cerise noire, incarnant la tradition gourmande du Pays Basque.

Dégustez une cuisine raffinée dans le charmant Restaurant Ithurria à Ainhoa, une expérience culinaire authentique au cœur du Pays basque. Réservez votre table maintenant !

Restaurant Ithurria à Ainhoa – Cuisine Basque Authentique

Pyrénées-Atlantiques County

Restaurant Ithurria

Experience refined Basque cuisine with menus ranging from €85 to €125.

Gastronomic Restaurant

Enjoy casual dining with a selection of dishes starting at €25.

Bistrot

Stay in comfortable rooms with prices starting at €150 per night.

Hotel Accommodation

Découvrez le restaurant étoilé qui incarne l’excellence de la cuisine basque à Ainhoa.

Restaurant Ithurria à Ainhoa : un joyau culinaire basque

Nouvelle-Aquitaine Region

Découvrez Restaurant Ithurria à Ainhoa, connu pour sa cuisine basque exceptionnelle, son ambiance chaleureuse, et son hospitalité authentique en France.

Restaurant Ithurria à Ainhoa : Gastronomie Basque 5 étoiles

Vivez une expérience culinaire unique chez Ithurria à Ainhoa, avec ses plats basques, ses vins de qualité, et un hébergement confortable à proximité.

Explorez Ithurria à Ainhoa : Cuisine basque et hôtels de charme

Plongez dans l'histoire de Restaurant Ithurria en France, un établissement familial étoilé, célèbre pour ses plats traditionnels et son ambiance charmante.

Menu 2024 - Ithurria - Côté Bistrot À Ainhoa, France

Entrées

Plats principaux

Desserts

Argi-Eder