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At Marcel à Collioure, the culinary journey is crafted by the talented chef Denis Martin, who celebrates the vibrant flavors of Mediterranean cuisine with a contemporary twist. The seasonal menus and à la carte dishes highlight the freshest local products, promising a rich and authentic taste experience in the heart of Collioure.
starters
The starters vary according to the menu, offering a tantalizing introduction to your meal. Expect creative and fresh dishes that awaken the palate, showcasing the best of local ingredients with refined presentation.
mains
Dive into a selection of mains that vary according to the menu, each dish a testimony to Mediterranean culinary artistry. From the 4 to 8-course tasting menus to the specialized Valentine’s menus, every plate is a harmonious blend of flavors and textures, designed to delight discerning food lovers.
desserts
End your meal on a sweet note with a selection of desserts and fine cheeses that vary by menu. Each dessert is carefully crafted to complement the preceding courses, offering a perfect balance of indulgence and elegance.
special menus
- Menu Saint-Valentin - A romantic set featuring an entrée, main course, and dessert, crafted to celebrate love with exquisite flavors.
- Menu L'essentiel - 5 escales - A refined 5-course tasting menu that takes you through a curated journey of seasonal tastes and textures.
- Menu déjeuner - A midday menu composed of entrée, main, and dessert, perfect for a delightful lunch infused with local charm.
- Menu la quintessence - 7 escales - An elaborate 7-course menu highlighting the quintessence of Mediterranean flavors with artistic presentation.
- Dans les yeux du chef - An exclusive 8-course chef’s tasting menu that offers a personalized gourmet voyage through inventive dishes.
