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Discover a refined dining experience at La Table de Villeneuve, nestled in the heart of Les Sables-d'Olonne, where every dish is crafted from fresh, seasonal ingredients showcasing the best of French gastronomy. Our menu offers a harmonious blend of innovative flavors and traditional techniques, promising an unforgettable culinary journey.
Starters
Begin your meal with our artfully composed starters that tempt the palate with fresh, vibrant ingredients and creative pairings.
- Asperges blanches poêlées au poivre de Timut – Pan-seared white asparagus enhanced with the fragrant Timut pepper, complemented by pearls of yuzu and a zesty grapefruit-infused Hollandaise sauce.
- Poulpe, caviar d’aubergine et poivrons confits – Tender octopus served alongside silky eggplant caviar and sweet, slow-roasted peppers for a rich, Mediterranean-inspired starter.
- Salade de quinoa-concombre, mousse fêta et lomo fumé – A refreshing quinoa and cucumber salad topped with creamy feta mousse and delicately smoked lomo, blending textures and flavors beautifully.
Mains
Our main courses highlight exquisite seasonal produce and premium proteins, masterfully prepared to delight every discerning palate.
- Filet de Merlu, mousseline céleri huile de noisettes – Delicate hake fillet paired with celery mousseline and hazelnut oil, finished with gremolata and a luscious brown butter emulsion.
- Foie de veau poêlé, frite de polenta, oignons grelots et framboises – Pan-seared calf’s liver served with crisp polenta fries, pearl onions, fresh raspberries, and a rich veal jus enhanced with raspberry vinegar for a balance of sweet and savory.
- Effiloché de bœuf Angus, légumes glacés, mousseline de carottes au cumin – Succulent shredded Angus beef accompanied by glazed vegetables, cumin-infused carrot mousseline, and a robust, concentrated beef jus.
Desserts
Conclude your meal with decadent desserts that blend classic techniques with inventive flavor combinations for a perfect sweet ending.
- Fromage préparé – An elegantly presented selection of fine cheeses to satisfy connoisseurs and casual diners alike.
- La pomme Granny Smith: Crumble, crémeux vanille, céleri confit et sorbet pomme – A creative dessert starring tart Granny Smith apple crumble, silky vanilla cream, candied celery, and refreshing apple sorbet.
- Coulant au chocolat, et glace vanille bourbon – A rich, molten chocolate cake served warm with a scoop of bourbon vanilla ice cream for a harmonious dessert pairing.
- Mosaïque de sorbet – A colorful assortment of refreshing sorbets, perfect to cleanse the palate and conclude the meal lightly.
Drinks and Specials
La Table de Villeneuve complements its menu with an impressive selection of wines and craft cocktails, designed to perfectly accompany your dining experience. Whether you prefer a glass of local wine or a creative cocktail, the drink offerings ensure a memorable meal. Specials and seasonal creations showcase the chef’s passion for innovation and fresh flavors, making each visit unique.
