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Nantes

Pickles is a highly acclaimed restaurant in Nantes, France, known for its inventive and flavorful cuisine. Chef Dominic Quirke, originally from the UK, brings a unique blend of modern French cooking with Asian influences, utilizing locally sourced and organic ingredients. The restaurant offers both lunch and dinner menus, with options for vegetarians and vegans upon request. Guests appreciate the creative dishes, attentive service, and the chef's personal engagement with diners. The ambiance is described as warm and welcoming, making it a memorable dining experience.

pickles à nantes : une expérience culinaire innovante

Découvrez Pickles, un joyau culinaire niché au cœur de Nantes, qui redéfinit la scène gastronomique locale avec ses saveurs audacieuses et sa créativité débordante.

Europe

France

Niché au cœur de Nantes, Pickles se distingue comme une adresse incontournable pour les amateurs de cuisine inventive et de saveurs authentiques. Ce restaurant offre une expérience culinaire qui marie créativité et tradition, dans un cadre convivial et moderne. Que vous soyez un foodie à la recherche de nouvelles sensations ou un voyageur désireux de découvrir la scène gastronomique locale, Pickles promet une immersion gustative inoubliable.

Laissez-vous séduire par des plats qui éveillent tous les sens, comme leur fameux tartare de saumon aux agrumes, où la fraîcheur du poisson est sublimée par une touche d'agrumes acidulés, ou leur burger végétarien, riche en textures et en saveurs, garni de légumes croquants et d'une sauce maison onctueuse.

Le chef, passionné et créatif, aime partager ses inspirations à travers chaque assiette, souvent en racontant une anecdote sur l'origine d'un plat ou la provenance de ses ingrédients, ce qui enrichit l'expérience culinaire.

A modern, locally sourced fixed-price menu is matched by a robust wine list at this upmarket bistro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaDdlNmJREAE&d=17924085&t=1

places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaDdlNmJREAE

Fantastic lunch is served.  We had the 4 course lunch, which offered very interesting tastes and flavours.  We were especially impressed with the Korean and Japanese flavour which were employed in the French themed dishes.
The place is children friendly and ths staffs are super helpful.  We also had a chance to meet the charming chef.

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places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUREb0tQT3ZRRRAB

Dining at Pickles in Nantes was an experience to remember! This restaurant truly stands out for its inventive approach to cuisine, blending traditional French techniques with Asian flavors in a way that is both surprising and delightful. The menu was carefully though of and is seafood-heavy (which I consider a plus!). Each plate was a work of art, with vibrant colors and textures that promised—and delivered—exceptional taste.

The ambiance of Pickles is just as noteworthy. Its modern interior creates a perfect backdrop for a meal that feels both sophisticated and relaxed.

What impressed me most was the price point. This place serves Michelin-level food and service without the air of snobbery. The staff were amazing and added to the experience with their warmth and professionalism, making us feel well looked after throughout our entire dining experience.

Pickles is a must-visit in Nantes for anyone looking to enjoy innovative dining in a welcoming environment. An absolute degustation experience that leaves you eager to return back for more.

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places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMFltSnpnRRAB

We loved our experience at Pickles from start to finish. We didn’t have a reservation, but they were able to fit us in. Theo, our waiter was excellent, and he helped explain all the meals in English for us. The ravioli with the chorizo was amazing with the black garlic. It was so flavorful. We each had the conchon which was also tasty. It was crispy on the outside and it was served over white beans that were in a lemon sauce, simply delicious. For our desserts, I had a dessert with a plum and plum sauce with a cardamom sauce and a meringue with pomegranate seeds, and it was just exquisite. My partner had an almond flavored dessert with roasted nuts on top. Later, the chef named Dominic came over and talked with us, which made the experience for us much more special. If you’re in Nantes and want a delicious and unique food experience, you should definitely try this restaurant. Oh, and the Chardonnay wine was delicious as well.
It is a quiet and clean restaurant with a soothing vibe, unlike many of the restaurants in the historic area.

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Now one of my favourite organic fine eateries in a quiet street of the city centre! Highly sought after, important to reserve a table ahead of time for lunch or dinner in this modern, minimalist yet comfortable restaurant. The chefs fine and innovative variety of fusion dishes (suitable for vegetarian, pescatarian, vegan and meat lovers) are guaranteed to tickle the palette and delight the senses. The house offers a very extensive, carefully chosen wine list with a welcome focus on local and organic cepages to enhance flavours and the overall dining experience. The knowledgeable staff are happy to answer questions and propose wines to suitably accompany each dish. A truly extraordinary and delicious dining experience, I can only highly recommend reserving your table at Pickles to experience such delights!

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places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURxMEtIcUZREAE

Great place, great vibe and great food. This place is a must when you visit Nantes. You should go for tasting in the evening. You will be served 4-5 dishes which are different every night. Taste is great and trust me, yu will get full.

Restaurant Pickles à Nantes : Saveurs Authentiques et Ambiance Conviviale

Pickles was established in 2014 by British chef Dominic Quirke in Nantes, France. The restaurant quickly gained recognition for its innovative approach to modern French cuisine, incorporating Asian influences and emphasizing local, organic ingredients. Over the years, it has become a staple in Nantes' dining scene, known for its creative menus and engaging dining experience.

Pickles Bistro history and evolution in Nantes France 

Nestled at 2 Rue du Marais in the vibrant city of Nantes, France, Pickles has carved a distinctive niche as a modern bistro that skillfully blends French culinary tradition with innovative Asian influences.

Since its inception in 2014 by Chef Dominic Quirke, Pickles has prioritized the use of locally sourced and organic ingredients, which has become a hallmark of its menu. This commitment to freshness and quality has allowed Pickles to stand out in Nantes’ diverse gastronomy scene.

 Chef Dominic Quirke opened Pickles, emphasizing a menu rich in local and organic produce, setting the foundation for its innovative culinary style.

 The restaurant earned a commendable 14/20 rating from Gault&Millau, recognizing its creative fusion dishes and flavorful menu offerings.

Pickles’ unique blend of French techniques and Asian flavors offers guests a delightful culinary journey. Its modern, minimalist interior creates a refined yet welcoming environment perfect for food enthusiasts and travelers seeking a sophisticated dining experience without pretense.

Over the years, Pickles has become a favored spot for both locals and visitors alike, known for its carefully curated fixed-price menus showcasing seafood and vegetarian options, complemented by an extensive selection of quality wines, with a focus on local and organic varieties.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Pickles

Découvrez nos menus du déjeuner et du dîner, élaborés avec des ingrédients locaux et de saison, disponibles en version végétarienne ou végane sur demande.

Menu Déjeuner

Menu Dîner

Menus

Located in the heart of Nantes, Pickles offers a culinary journey that masterfully combines French culinary traditions with vibrant Asian influences. This innovative dining spot provides a modern, locally sourced fixed-price menu that captivates both locals and travelers seeking a memorable gastronomic experience. The menu is thoughtfully crafted to highlight fresh seafood and organic ingredients, making each dish a celebration of flavor and artistry.

Begin your meal with the tantalizing Poulpe à la coréenne, a standout starter featuring tender octopus delicately seasoned with Korean spices and accented by sakura, ajo blanco, pak choï, and celery brunoise. This dish perfectly exemplifies Pickles’ signature fusion of Asian flavors with French technique, offering a vibrant and refreshing taste to awaken your palate.

The mains showcase a refined selection of dishes that highlight meticulous technique and bold flavor combinations. The Tourte de volaille au vin jaune is a sumptuous puff pastry encasing succulent chicken enriched with the distinctive aroma of vin jaune wine. For seafood lovers, the Barbue à 54° is a remarkable dish where brill fish is cooked precisely at 54°C, paired with a harmonious blend of clémentine, kosho, squash, nori kombu purée, beurre blanc, shallot sauce, and citrus juice, all dusted with nori seaweed powder to add umami depth. Alternatively, the Quasi de veau nantais bio presents organic veal complemented by vinegared fennel, kiwi, cerfeuil miso, and a refreshing sorbet, creating a delicate balance of earthiness and zest.

Conclude your meal with the elegant Rhubarbe dessert, a sophisticated composition of tart rhubarb, crunchy almond, fresh sorrel, and creamy tarragon ice cream. This dessert perfectly melds bright, herbal, and nutty notes, providing a refreshing and memorable finish to your dining experience.

Pickles is renowned for its evening tasting menus that vary nightly, offering 4 to 5 inventive dishes crafted with precision and creativity. These specials provide a perfect opportunity to experience the chef’s evolving artistry. Complementing the menu is an extensive wine list focused on local and organic varietals, featuring carefully chosen selections that highlight and enhance the unique flavor profiles of each dish. Guests often praise the warm, knowledgeable service that helps pair wines expertly to the meal, rounding out an exceptional dining experience.

 blending French and Asian flavors for a unique gourmet adventure.

 carefully sourced to ensure quality and sustainability.

 perfect for intimate dinners and special occasions.

 highlighting regional organic varietals to elevate every dish.

 that makes every guest feel welcomed and cared for.

Découvrez Pickles à Nantes : un restaurant unique pour une expérience culinaire inoubliable. Réservez dès maintenant et savourez la meilleure cuisine locale!

Pickles Nantes : Restaurant culinaire chaleureux en centre-ville

Loire-Atlantique County

Tous nos menus sont disponibles en version végétarienne ou végane sur demande.

Options végétariennes et véganes

Proposez des accords mets et vins pour sublimer votre expérience culinaire.

Accords mets et vins

Découverte culinaire chez Pickles à Nantes

Nantes regorge de options gastronomiques innovantes, et Pickles en est un parfait exemple. Situé au cœur de cette ville dynamique, ce restaurant offre une expérience culinaire unique, accessible à tous les amateurs de bonne cuisine.

Located at 2 Rue du Marais in Nantes, France, Pickles is a modern bistro that offers a unique dining experience. Known for its inventive fusion of French cuisine with Asian influences, this restaurant has garnered a reputation for its flavorful dishes and warm ambiance. With a focus on local and organic ingredients, Pickles presents a fixed-price menu that changes regularly, ensuring a fresh experience with every visit. Ideal for food enthusiasts, this establishment combines culinary creativity with a welcoming atmosphere.

Service pace may be slow during peak times

Pickles is perfect for food enthusiasts seeking innovative dining experiences, families looking for a child-friendly atmosphere, and couples wanting a romantic dinner.

Reservations are highly recommended, especially for dinner.

The restaurant is not particularly suited for large groups.

Parking options may be limited in the area.

Pickles in Nantes is a culinary delight that successfully merges French and Asian flavors, creating a memorable dining experience. With its attentive service and inviting atmosphere, it stands out as a must-visit destination for anyone looking to indulge in innovative cuisine.

Pays de la Loire Region

Découvrez Pickles à Nantes, un restaurant moderne avec menus locaux, options végétariennes et influencées par la cuisine asiatique, pour une expérience culinaire unique.

Restaurant Pickles Nantes : Cuisine Innovante, Vue Lumineuse

Savourez le menu dégustation 5 temps à Pickles Nantes, un restaurant cosy avec vins bio, chef interactif et ambiance chaleureuse pour un repas mémorable.

Pickles Nantes : Meilleur Restaurant avec Menu Dégustation et Vins

Explorez l'histoire de Pickles, un restaurant primé de Nantes, connu pour ses plats créatifs, ingrédients bio, et son intérieur moderne. Réservations recommandées.

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