Kazumi menu overview in Angers France
Nestled in the heart of Angers, KAZUMI offers a masterful fusion of Japanese and French culinary traditions. This unique dining experience features a chef-curated tasting menu where exquisite dishes are prepared right before your eyes, immersing you in the rich flavors and cultural story behind each ingredient.
Starters
Begin your meal with an enticing selection of starters that blend fresh seafood and delicate Japanese flavors with French elegance.
- Amuse-bouche Soupe à l'œuf, crab, Japanese shrimp, edamame, finished with a refreshing Umeshu aperitif.
- Entrée 1 Tataki of red tuna served on shiso leaf accompanied by a crisp carrot and daikon salad.
- Entrée 2 Foie gras paired with caramelized onion compote, marinated mushrooms, haricots, and a Japanese milk bread toast from boulangerie L'Atelier Létanduère.
Mains
The main courses showcase a harmonious balance of textures and aromas, spotlighting premium ingredients with expert techniques.
- Plat 1 Pan-seared scallops with a smoked scallop-infused cream, shiitake mushrooms, and tender pak choi.
- Plat 2 Succulent Black Angus beef complemented by a medley of vegetables, seasoned with salt and paired with vibrant yuzu sija and sesame sauces.
Dessert
End your meal on a sweet and refined note with an elegant dessert that blends Japanese and French influences.
- Dessert Matcha crème brûlée accompanied by anko and azuki ice cream for a perfect blend of flavors.
Drinks and Experience
Complement your meal with a carefully suggested bottle of fine French wine or enjoy a refreshing Umeshu aperitif. The chef's live cooking performance adds an engaging cultural immersion, making every visit to KAZUMI a memorable culinary event.
