[Section Heading]
Delight in an exquisite gastronomic journey along the riverside at Logis Auberge de la Rivière, where Chef Fabrice Riefolo crafts dishes that celebrate fresh seafood and local Vendée produce. The Menu Dégustation offers a curated selection of refined starters, mains, and more, designed to captivate the senses and immerse you in authentic French culinary artistry.
Starters
Foie gras de canard mi-cuit au torchon et confiture du moment — Indulge in silky, delicately cooked duck foie gras paired with a seasonal jam that perfectly balances the rich flavors.
Mains
Ris de veau braisé aux morilles et Riesling — Experience tender braised veal sweetbreads enhanced by the earthy aroma of morel mushrooms and the subtle fruity notes of Riesling wine.
The culinary experience
Beyond these classics, the dining experience often features a series of surprise dishes, showcasing seasonal vegetables, fresh fish varieties, succulent duck preparations, and inventive desserts. Each course is thoughtfully paired with carefully selected wines to enhance the flavors and create a harmonious meal.
Drinks and specials
Complement your meal with thoughtfully chosen beverages, including a refined selection of rosé and other regional wines that perfectly accompany the rich and delicate flavors of the menu. The restaurant also offers seasonal specials that highlight fresh, local ingredients, ensuring an unforgettable dining experience by the Vendée river.
- Starters Foie gras de canard mi-cuit au torchon et confiture du moment.
- Mains Ris de veau braisé aux morilles et Riesling.
- Desserts and specials A variety of seasonal puddings and surprise dishes crafted with local ingredients.
- Drinks Select rosé and regional wines to perfectly complement your meal.
