Menu 2025 at Le Manoir de l'Étang - Hôtel & Restaurant in Mougins, France.
Experience culinary excellence at Le Manoir de l'Étang, where each dish is a testament to the vibrant flavors of French and Mediterranean cuisine. Located in the picturesque village of Mougins, our menu is crafted with fresh, local ingredients, offering a delightful selection that caters to every palate.
Starters
- Sea bream ceviche, marinaded in beetroot
- Duck foie gras with a dried fruit chutney, toasted country bread
- Pumpkin soup with smoked duck and a creamy walnut toast
- Poached egg with an artichoke purée, smoked eel and hazelnuts
- Cézar Salad
- Poke Bowl Manoir
- St jacques, beurre blanc au gingembre
Mains
- Lotte au jus chorizo, déclinaison de carottes
- Pavé de loup, mousseline de panais
- Filet mignon de veau, orecchietti, sauce forestière
- Suprème de volaille façon bourguignonne avec legumes de saison, sauce au vin
- Risotto arborio, noix st jacques
- Filet de boeuf wellington, façon manoir, pommes purée
Desserts
- Chocolat Fondant with vanilla ice cream
- Lemon and grape fruit cheese cake, yogurt ice cream
- Coconut and mango panna cotta
- Poached pear with roasted spices and ginger bread ice cream
- Baba au rhum, fruits exotique & chantilly
- Sorbets and ice creams
- Cheeses
Drinks
Pair your meal with our carefully curated selection of beverages, including fine wines, artisan cocktails, and refreshing non-alcoholic options. Each drink is chosen to complement the rich flavors of our dishes, enhancing your dining experience.
