Discover the exquisite menu at Die Reichsstadt Gengenbach restaurant in Baden-Württemberg Germany.
Nestled in the charming town of Gengenbach, Hotel und Restaurant Die Reichsstadt offers a culinary journey that marries traditional Baden flavors with refined modern cuisine crafted by Chef Gerhard Hummel.
Starters
Begin your meal with elegantly crafted starters that tease your palate with fresh, vibrant ingredients and innovative pairings.
- Hummersuppe / Carabiniera / Kokos: A luxurious lobster soup featuring succulent Carabiniera shrimp with an exotic hint of coconut.
- Unsere Gänseleber Variation: A refined variation of delicate goose liver showcasing the region’s gourmet heritage.
- Wildlachs / Teryaki / Gurke: Fresh wild salmon paired with sweet teriyaki glaze and crisp cucumber for a vibrant start.
Mains
The main courses at Die Reichsstadt balance rich flavors and sophisticated techniques, perfect for discerning palates seeking authentic German cuisine with a contemporary twist.
- Medallion vom Seeteufel / Erbsen / Pilze: Tender monkfish medallions accompanied by fresh peas and earthy mushrooms.
- Rinderfilet / Brokkoli / Gänseleber: Succulent beef fillet paired with crisp broccoli and a luxurious touch of goose liver.
Desserts
End your dining experience on a sweet note with desserts that combine rich chocolate and delicate caramel flavors for an indulgent finale.
- Varlrohna Guiana / Karamell / Fleur de Sel: A decadent chocolate creation featuring Varlrohna Guiana chocolate, caramel, and a sprinkle of fleur de sel.
Drinks and Specials
While the menu highlights exceptional food, guests can also enjoy a fine selection of beverages and daily specials that spotlight seasonal and regional ingredients, enhancing the gourmet experience in the cozy yet refined atmosphere of Die Reichsstadt.
