Discover the exquisite menu at Restaurant Sonnenhof Lautenbach, where seasonal and regional cuisine takes center stage.
At the heart of the Black Forest region, Restaurant Sonnenhof Lautenbach offers food enthusiasts a refined dining experience spotlighting fresh, local ingredients beautifully crafted into memorable dishes.
starters
Bao Bun – Delight in a soft, steamed yeast bun filled with tender pulled veal, complemented by a spicy bulgogi sauce, tangy kimchi, toasted sesame, and creamy mayonnaise for a rich, flavorful start.
Stüble Salat – A vibrant salad featuring crunchy sprouts, crisp radishes, and a refreshing strawberry-walnut vinaigrette, enhanced with nutrient-packed amaranth, quinoa, and sweet mango for a light and nourishing beginning.
mains
Ganze Forelle – Savor a whole trout delicately roasted and garnished with toasted almonds and butter, served alongside traditional parsley potatoes for an authentic regional classic.
Kalbsleber Sauer – Experience tender veal liver simmered in rich red wine vinegar, topped with crispy roasted onions, baby carrots, and accompanied by traditional Swabian spätzle noodles.
Rindertafelspitz – Delight in boiled beef served with a flavorful beef broth, potatoes, carrots, celery, fresh chives, and a zesty horseradish, embodying traditional German comfort food.
Sonntagsbraten – The quintessential Sunday roast, featuring a traditional recipe with carefully selected sides that promise a fulfilling and nostalgic meal.
Sonnenhof Burger – A modern twist with an earthy pea patty nestled in a wholesome whole grain chia bun, layered with kimchi, velvety avocado cream, fresh leaf salad, and miso mayonnaise for bold flavors.
Barbecue Burger – Tender pulled veal slow-cooked and coated in Blues Hog barbecue sauce, topped with melted cheddar cheese and caramelized onions, served in a hearty bun.
desserts
Crêpes – Delicate crêpe rolls filled with luscious orange cream and fresh strawberries, drizzled with caramel sauce and a hint of orange liqueur, served with refreshing Calisson ice cream to finish.
Black Forest Hochzeit – An indulgent dessert combining chocolate and vanilla ice creams with cherry sorbet, topped with a rich cherry ragout and finished with the signature Black Forest Hochzeit liqueur for an authentic regional flair.
specials
Sonntagsbrunch – Enjoy a lavish Sunday brunch featuring a diverse selection of dishes that celebrate the region’s freshest produce and culinary traditions, perfect for a relaxed and indulgent weekend treat.
drinks
While the menu overview focuses on food offerings, guests can also complement their meal with a selection of fine wines and refreshing beverages available at the restaurant's bar, perfectly paired to enhance your dining experience.
- Experience authentic Black Forest flavors in every bite with dishes crafted from seasonal and regional ingredients.
- Perfect for foodies and travelers seeking refined yet approachable cuisine in a tranquil setting.
- Ideal spot for family dining and special weekend brunches that celebrate local culinary heritage with a modern touch.
