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Baltimore

Dede at the Customs House in Baltimore, County Cork, has garnered acclaim for its unique blend of Turkish and Irish culinary traditions. The restaurant offers a dynamic tasting menu that changes with the seasons, highlighting the best of both cuisines. Guests frequently commend the innovative dishes, such as the Lobster Kebab with Isot Pepper and the Hazelnut Baklava. The ambiance is described as warm and inviting, with attentive service that adds to the overall experience. The restaurant has been recognized with two Michelin stars and was named Restaurant of the Year at the Irish Restaurant Awards 2024. ([irishtimes.com](https://www.irishtimes.com/food/2024/05/20/cork-restaurants-take-top-two-spots-in-irish-restaurant-awards/?utm_source=openai))

Discover Dede at the Customs House Baltimore: A Michelin-Starred Culinary Gem in West Cork Ireland.

Nestled in the charming harbor town of Baltimore, County Cork, 

 offers an extraordinary fine dining experience. This Michelin-starred restaurant masterfully weaves traditional Turkish and Middle Eastern flavors with the freshest local ingredients sourced from West Cork’s stunning landscape. Chef Ahmet Dede’s innovative tasting menus are a vibrant celebration of culinary artistry that captivates food enthusiasts worldwide.

A Unique Fusion of Flavors and Local Produce

At Dede, every bite tells a story. The menu blends the rich heritage of Turkish and Middle Eastern cuisines with the bounty of Ireland’s west coast. Diners rave about the meticulous preparations, including pickles and ferments that add exciting layers of flavor. The restaurant’s commitment to quality shines through in every dish, making it a must-visit for foodies seeking an adventurous yet harmonious taste journey.

Guests consistently highlight the warm, friendly, and attentive service at Dede. Chef Ahmet often joins guests at their tables to share the inspiration behind the courses, creating a welcoming and intimate dining experience. The restaurant boasts a relaxed, smart-casual atmosphere with options for outdoor seating and a well-curated wine and cocktail list that complements the flavors on the plate.

Whether you're a local or traveling from afar, Dede is an essential destination for culinary adventurers in Ireland. The restaurant is fully reservable online, with flexible payment options including credit and debit cards. While it doesn’t serve breakfast, you can enjoy lunch, brunch, and dinner throughout the week during peak months. Ample free parking and restroom facilities add to the convenience of your visit.

 Dede serves dinner Thursday to Saturday from 6:00 PM, and Wednesday to Saturday during July and August. Lunch is available Saturday and Sunday from 12:30 PM to 2:30 PM, with an extra Friday lunch in summer months.

 Reservations are conveniently made online with a credit card hold needed to confirm, but payment is done at the restaurant.

Do they accommodate dietary restrictions?

 Dede caters to carnivores, pescatarians, vegetarians, vegans, and gluten-free diets. Guests are encouraged to inform the restaurant about dietary needs when booking.

 The restaurant maintains a smart-casual dress code, creating a relaxed yet stylish dining atmosphere.

 All major credit cards except American Express are accepted, along with cash payments.

The community sentiment around Dede is overwhelmingly positive. Visitors from around the globe praise the restaurant for its innovative fusion of Turkish and Middle Eastern cuisine with exceptional Irish ingredients. The passionate staff, led by Chef Ahmet Dede, receive accolades for creating a welcoming and memorable dining experience that leaves guests eager to return.

Europe

Ireland

Niché dans la charmante ville de Baltimore en Irlande, "dede at the Customs House Baltimore" offre une expérience culinaire authentique et chaleureuse. Ce restaurant est une véritable perle pour les amateurs de gastronomie locale, mêlant ambiance conviviale et saveurs irlandaises traditionnelles. Imaginez-vous savourant un repas dans un cadre accueillant, où chaque plat raconte une histoire de la riche culture irlandaise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQZ29LWVNREAE&d=17924085&t=1

places/ChIJA0NaauijRUgR3Zf9fYrgwd4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQZ29LWVNREAE

We travelled from New York to Ireland to experience Dede. I am from Turkey and I’ve been to a lot of Turkish fine dine restaurants all over the world. Dede was one of the best one. Totally recommend coming here and trying chef Ahmet Dede’s art 💯

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHU2WTBnRRAB&d=17924085&t=1

places/ChIJA0NaauijRUgR3Zf9fYrgwd4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHU2WTBnRRAB

Brilliant place, excellent food. Well worth the 2 stars. Friendly, knowledgeable staff with a passion for their jobs, food, drinks, service, attention to detail. The food is the star of the show.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX1p6dVpREAE&d=17924085&t=1

places/ChIJA0NaauijRUgR3Zf9fYrgwd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX1p6dVpREAE

Absolutely amazing restaurant. Staff were nothing short of exceptional. The owner and head chef even came down to our table to take us through some of the courses. As for the food, I honesty can’t find the words to describe how tasty the food was. Hands down, the tastiest food I have ever had. When one goes to fine dining restaurants, there’s a risk that you leave hungry. Well, not here. We left absolutely stuffed. Cannot recommend this restaurant enough. If you’re visiting west cork, you have to go!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEMVpxOEdBEAE&d=17924085&t=1

places/ChIJA0NaauijRUgR3Zf9fYrgwd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEMVpxOEdBEAE

Tasting menu and wine parings were spectacular. Ahmet was an amazing host and I can’t wait to come back. The pickles and ferments were amazing to try. Thanks for making my birthday so special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaG9QRUl3EAE&d=17924085&t=1

places/ChIJA0NaauijRUgR3Zf9fYrgwd4/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaG9QRUl3EAE

It was an astonishing experience from the very beginning all the way to the end. The food was heavenly, the service was flawless and the experience was definitely worth the effort and the price (it was a long way from Dublin). We tasted a lot of different things, and the photos speak for themselves.

Dede at the Customs House Baltimore : Restaurant incontournable à Baltimore, Irlande

Dede at the Customs House, established in 2020 by chef Ahmet Dede and co-owner Maria Archer, has quickly risen to prominence in the culinary world. The restaurant was awarded its first Michelin star in 2021 and a second in 2023, recognizing its exceptional fusion of Turkish and Irish cuisines. In 2024, it was named Restaurant of the Year at the Irish Restaurant Awards.

The History of Dede at the Customs House Baltimore, Ireland.

Dede at the Customs House, located in the charming coastal village of Baltimore, County Cork, has quickly established itself as a culinary landmark since its inception in 2020. The innovative restaurant, founded by Chef Ahmet Dede and co-owner Maria Archer, showcases a unique fusion of Turkish and Middle Eastern cuisines, artfully combined with the finest local Irish ingredients.

The journey of Dede at the Customs House is marked by notable achievements that reflect its commitment to culinary excellence. Here are some key events that have defined its path:

Outdoor Seating

Restroom

Parking

At the heart of the picturesque coastal village of Baltimore in County Cork, the Customs House stands as a luminous beacon of Irish culture and gastronomy. This charming establishment invites patrons to indulge in a symphony of flavors, brilliantly orchestrated by a creative culinary team who celebrate local ingredients with a contemporary twist. The airy interior engenders an inviting atmosphere where every meal feels like a special occasion, complemented by breathtaking views of the harbor.

dede at the Customs House Baltimore

Dede at the Customs House offers a dynamic tasting menu that changes with the seasons, highlighting the best of Turkish and Irish culinary traditions. Below are sample menus for lunch and dinner, showcasing the fusion of flavors and ingredients.

Soğan Dolma, Smoked Labneh, Barberries

Coolea Cheese Gofret, Winter Truffle, Honey

Turkish Breakfast

Lamb Manti, Buffalo Milk, Yayla Corba

Laminated Pogca, Isot Butter, Tomato & Black Olive Paste

Lobster, Grapefruit, Zeytinyagli, Root Vegetables

Halibut, Sorrel, Vine Leaves, Seaweed, Razor Clams, Baldo Rice

Barbecue Duck, Sour Cherry, Tarhana, Beetroot

Turkish Red Mulberry, Pomegranate, Rhubarb

Blood Orange & Cardamom Turkish Delight

Lemon Sherbet

Pistachio Eclair

Sample Menus

Sample menu at dede at the customs house Baltimore Ireland dining experience food and drink overview 

Dede at the Customs House in Baltimore, County Cork, offers a culinary journey that masterfully blends Turkish and Middle Eastern flavors with the freshest local West Cork ingredients. This exceptional restaurant showcases chef Ahmet Dede’s passion for bold tastes and refined techniques in every dish served. Whether you are a foodie seeking unique fine dining or a traveler eager to explore innovative cuisine, the menu presents an enticing array of carefully curated starters, mains, desserts, and drinks.

Start your meal with an inviting selection that sets the tone for a memorable dining experience. While the menu focuses on mains and desserts, the restaurant’s culinary philosophy suggests that starters are crafted with the same attention to seasonal produce and aromatic spices, promising fresh and vibrant flavors to awaken your palate.

The mains at Dede showcase the harmony between Turkish culinary artistry and Irish ingredients. The Lobster Kebab with Isot Pepper is a standout dish, where succulent lobster is expertly seasoned with smoky isot pepper, delivering a vibrant and spicy taste that beautifully complements the local seafood heritage.

Equally impressive is the Wild Irish Venison paired with nutty buckwheat and zesty orange. This dish perfectly balances the rich, gamey flavors of venison with the earthiness of buckwheat and the bright citrus notes, reflecting a sophisticated approach to modern Irish cuisine infused with Middle Eastern influences.

Complete your meal with the Hazelnut Baklava, a delectable dessert that showcases layers of crisp phyllo pastry, generously filled with toasted hazelnuts and drenched in a fragrant honey syrup. This sweet finale perfectly embodies the fusion of Turkish tradition and local Irish ingredients, promising a rich and satisfying end to your dining experience.

The beverage menu complements the food perfectly, featuring an excellent selection of wines and cocktails crafted to enhance the complex flavors of the dishes. The welcoming atmosphere and knowledgeable staff make it a perfect setting to enjoy a special meal with expertly paired drinks.

 Succulent lobster infused with smoky isot pepper for a perfect blend of spice and local flavor.

Wild Irish Venison with Buckwheat and Orange

 Tender venison paired with earthy buckwheat and fresh orange creating a balanced and elegant dish.

 Crispy phyllo pastry layered with hazelnuts and soaked in honey syrup for a sweet and nutty finish.

Découvrez Dede au Customs House Baltimore en Irlande, une expérience culinaire unique dans un cadre authentique. Réservez votre table pour un moment inoubliable.

Dede à Baltimore, restaurant côtier en Irlande

Baltimore Municipality

A selection of dishes highlighting seasonal ingredients and Turkish-Irish fusion cuisine.

Lunch Tasting Menu

An evening of refined dining with a series of courses showcasing the best of both culinary traditions.

Dinner Tasting Menu

A curated selection of wines to complement the lunch menu.

Wine Pairing

A curated selection of wines to complement the dinner menu.

A selection of non-alcoholic beverages designed to pair with the lunch menu.

Non-Alcoholic Pairing

A selection of non-alcoholic beverages designed to pair with the dinner menu.

dede at the Customs House Baltimore restaurant guide and experience overview in county cork ireland 

Nestled in the charming harbor village of Baltimore, County Cork, Ireland, 

 is a culinary jewel that redefines fine dining with authentic Turkish flavors and innovative seasonal creations. Chef Ahmet Dede’s artistry shines through in every dish, making this a must-visit destination for food lovers traveling through West Cork.

At Dede, guests can indulge in a meticulously crafted multi-course Dinner Tasting Menu priced at 120 EUR. This menu offers a seasonal rotation of dishes that highlight local Irish ingredients infused with Turkish culinary traditions. For those seeking a more casual meal, the Lunch Menu at 60 EUR features lighter and main course options ideal for a midday feast. Both menus promise a harmonious balance of bold flavors and delicate textures.

This vibrant yet intimate restaurant welcomes diners with an inviting interior and the option of outdoor seating to enjoy the scenic surroundings of Baltimore’s Customs House. The staff’s passion for food and service is evident, ensuring every visit is personal and memorable. Dede serves a wide selection of drinks including carefully curated wines, craft beers, and creative cocktails, perfectly complementing the exquisite dishes.

 with exceptional service and chef interaction.

 to enjoy Baltimore’s picturesque harbor views.

 available onsite for hassle-free visits.

 including wine, beer, cocktails, and coffee.

 to secure your seat at this popular spot.

Dede at the Customs House is more than a restaurant; it’s a destination where culinary passion meets Irish coastal charm. Visitors from around the world, including seasoned Turkish cuisine enthusiasts, praise the innovative tasting menus, exceptional hospitality, and the unforgettable personalized experience. Whether you're a foodie eager to explore authentic Turkish flavors in Ireland or a traveler seeking an extraordinary meal in West Cork, Dede offers a dining adventure that stays with you long after the last bite.

Innovative fusion of Turkish and Irish cuisines

Seasonal tasting menus showcasing local ingredients

Accommodates various dietary preferences and restrictions

Wheelchair accessible with outdoor seating options

Reservations are essential due to high demand

dede at the Customs House is perfect for food enthusiasts seeking a unique dining experience, romantic dinners, and special occasions.

Reservations are highly recommended, especially during peak seasons. The restaurant offers outdoor seating, and parking is available nearby.

dede at the Customs House Baltimore offers a remarkable culinary experience that beautifully blends Turkish and Irish flavors. With its attentive service and inviting atmosphere, it stands out as a must-visit destination for anyone exploring Baltimore, County Cork.

County Cork

Experience exquisite Turkish cuisine at Dede, Baltimore's Michelin-starred restaurant, featuring local ingredients and stunning flavors. Reserve your table now!

Dede at the Customs House: Michelin-Star Dining in Baltimore

Plan your culinary adventure in Baltimore with top tips to enjoy a memorable dining experience at Dede. Discover flavors and local attractions!

Explore Baltimore: Itineraries & Tips for Dede Restaurant

Learn about Dede, Baltimore's acclaimed restaurant led by Chef Ahmet Dede, known for its unique fusion of Turkish and Middle Eastern cuisines. Discover our story!