Discover La Palta’s exquisite menu at Borgonovo Val Tidone, where traditional Italian flavors meet creative culinary artistry.
Nestled in the picturesque Emilia-Romagna countryside, La Palta tantalizes the palate with a thoughtfully curated menu emphasizing local ingredients and innovative techniques. Whether you crave delicate starters, hearty mains, or indulgent desserts, every dish promises an authentic yet inventive Italian dining experience.
Starters
Begin your meal with an enticing array of cheese selections and traditional bites that highlight the region’s rich dairy heritage.
- Selezione di formaggi di capra “Capriss” con composte di frutta – A refined selection of goat cheeses paired with seasonal fruit preserves for a delightfully balanced start.
- Parmigiano Reggiano “Disolabruna” 40 mesi Gennari con composta di fichi – Aged 40 months, this exquisite Parmigiano is served with rich fig preserves to complement its nutty intensity.
- Grana Padano Caseificio Valtidone 30 mesi con le pere – Thirty months aged Grana Padano paired elegantly with sweet pears for a sophisticated flavor contrast.
- Monte Penice “Agrigest” 18 mesi con mostarda – A beautifully aged cheese from Monte Penice served with the traditional spicy-sweet mustard condiment.
- Focaccia con ciccioli – Traditional Italian focaccia enriched with crispy pork cracklings, offering a savory start to your meal.
Mains
Savor the heart of La Palta’s menu with outstanding main courses showcasing the best of local meats, rice, and creative fillings blending east and west.
- Ravioli di riso tra Oriente e Occidente – Rice ravioli featuring a unique filling that marries Oriental and Western flavors, a signature creative dish.
- Quaglia arrosto con cipolle caramellate e ripieno di ceci – Roasted quail served with sweet caramelized onions and a savory chickpea filling, a refined take on rustic flavors.
- Risotto con vartis – Creamy risotto enhanced with vartis, exemplifying the region’s mastery of rice dishes.
- Capriolo con salsa al vino rosso – Tender venison dressed in a rich red wine sauce, delivering a bold and comforting flavor profile.
Desserts
Conclude your culinary journey with delightful desserts crafted to offer sweet, satisfying finishes to your meal.
- Semifreddo con miele e albicocche – A luscious semifreddo blended with honey and apricots for a light yet flavorful treat.
- Millefoglie con crema chantilly – Classic millefoglie layered with delicate chantilly cream, a timeless Italian dessert.
- Gelato artigianale – Handcrafted artisan gelato offering refreshing and authentic Italian flavors to round off your meal.
Drinks and Specials
Complement your dining experience with a curated selection of regional wines and beers, expertly paired to enhance each course. La Palta also offers seasonal specials showcasing fresh local ingredients and inventive twists on classic recipes for guests seeking something uniquely memorable.
La Palta’s menu is a celebration of Emilia-Romagna’s culinary richness, perfect for food enthusiasts eager to explore authentic Italian flavors in an elegant countryside setting.
