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At the heart of Emilia-Romagna, Locanda del Feudo invites you to savor the rich culinary heritage of Italy with a refined menu that marries tradition and contemporary flair. Situated in the charming medieval town of Castelvetro di Modena, this restaurant offers an exquisite dining experience with dishes crafted from locally sourced, premium ingredients.
Starters Enthralling The Senses
Begin your culinary journey with an array of appetizing starters that showcase Emilia-Romagna’s finest flavors. The Gran tagliere della tradizione emiliana presents a generous selection of local salami, prosciutto di Parma “Casa Graziano Gran Riserva,” mangalitsa capocollo, and crescentine, paired beautifully with 30-month aged parmesan, stracchino cheese, homemade pickled vegetables, and pesto montanaro. For a lighter but dynamic option, try the Pane ai cereali tostato, burrata, polpo arrostito e chutney di albicocca e pistacchio , featuring toasted multigrain bread topped with creamy burrata, roasted octopus, apricot chutney, and crunchy pistachios. Other highlights include buffalo tartare with peanuts and apple drizzled with aged balsamic, and delicacies such as quail leg bon bons with carbonara foam and crispy guanciale.
Main Courses: A Symphony of Regional Flavors
Locanda del Feudo’s mains are a celebration of Emilia-Romagna’s culinary prowess, blending time-honored recipes with innovative touches. Indulge in the iconic Tagliatelle al ragù della tradizione , featuring fresh egg pasta drenched in a rich beef ragù, or savor the delicate Tortellini della Lidia in brodo di cappone , a traditional tortellini served in a comforting capon broth that warms the soul. The Risotto “riso buono” carnaroli mantecato al parmigiano 30 mesi e aceto balsamico tradizionale pairs creamy Carnaroli rice with 30-month aged Parmesan and the region’s famed traditional balsamic vinegar. Pasta lovers will delight in the Paccheri “Paché” Felicetti , with smoked burrata foam, pumpkin purée, pear mustard, and crispy guanciale, or explore the Linguine Felicetti, crema di aglio nero, gel di rucola, moscardini e anacardi al limone , a sophisticated dish combining black garlic cream, arugula gel, baby squid, and lemon cashews. Meat lovers can enjoy a perfectly cooked Filetto di manzo al Merlot “Radikon” 1994 with Merlot wine reduction, sautéed chicory, potatoes, and goat cheese, or the succulent Petto d'anatra con il suo fondo ed indivia glassata all'aceto balsamico showcasing duck breast with its natural jus and glazed endive with balsamic vinegar. Seafood enthusiasts will appreciate the Dentice, peperonata e topinambur croccante , featuring fresh dentex fish with a bell pepper stew and crispy Jerusalem artichoke. Vegetarian options such as Carciofo fritto, maionese alla senape e purea di patate highlight fried artichoke with mustard mayonnaise and potato purée, delighting the palate with crunch and creaminess.
Decadent Desserts and Exceptional Cheese Selections
Complete your meal with a selection of indulgent desserts and artisanal cheeses. The Torta Barozzi con crema al mascarpone offers a luscious Barozzi cake layered with mascarpone cream, while the Gelato alla vaniglia ed aceto balsamico extra vecchio pairs creamy vanilla ice cream with aged balsamic vinegar, delivering a perfectly balanced flavor contrast. The “Ruby va a Vignola” is a divine ruby chocolate mousse with fresh raspberries, Vignola cherries, and almonds. For cheese lovers, the chef’s curated selection includes local cow’s milk, goat, and mixed cheeses accompanied by homemade jams, as well as a tasting of three different aged Parmigiano Reggiano cheeses served with extra-old balsamic vinegar.
Beverages and Specials to Complement Your Meal
Locanda del Feudo offers an inviting range of drinks designed to complement the flavors of their dishes perfectly. From carefully selected local wines to refreshing beverages, you can find the ideal accompaniment for your meal. Be sure to ask the staff about daily specials that highlight seasonal ingredients and creative culinary inspirations, showcasing the best of Modena’s gastronomic treasures.
Experience Emilia-Romagna’s culinary gem at Locanda del Feudo
Whether you’re a passionate foodie, a curious traveler, or simply seeking an authentic taste of Italian tradition, Locanda del Feudo’s menu offers an unforgettable feast for the senses. Each dish tells a story of local culture, expert craftsmanship, and the finest seasonal produce, making every visit a remarkable culinary journey.
