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Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy Experience Overview 

Nestled in the heart of Sarturano, within the scenic province of Piacenza, Emilia-Romagna, Italy, 

 offers a timeless journey through Piacenza's rich culinary heritage. This family-run trattoria, operational since 1939, invites food lovers and travelers alike to savour authentic, lovingly prepared regional delights in an inviting and convivial atmosphere.

Giovanelli excels in serving local specialties that celebrate the culinary treasures of the Piacenza area. Guests rave about the 

tortelli alle erbette con sugo di porcini

, a delicately stuffed fresh ricotta and herb pasta, paired with a deeply flavorful porcini mushroom sauce, as well as the hearty "pisarei e fasò," tiny gnocchi with white beans and tomato that comfort and warm on chilly days.

The star of the meat dishes often includes the perfectly roasted "faraona al forno" (guinea fowl), which delights diners with a crispy skin and moist, flavorful flesh, often accompanied by sweet pepper sauces and the traditional northern Italian Mostarda di Cremona.

What truly sets Antica Trattoria Giovanelli apart is its warm, family-run atmosphere where guests are treated like old friends. The staff engage in friendly conversations, often discussing food preferences in detail to ensure every dish is served to perfection, creating a sense of well-being and contentment.

Whether you're gathering for a lively family Sunday lunch, a cozy dinner, or a casual meal with friends, the trattoria offers indoor and outdoor seating options, free parking, and a menu that includes vegetarian choices, ensuring a memorable dining experience for all.

Plan Your Visit: FAQs About Antica Trattoria Giovanelli

Quali sono gli orari di apertura di Antica Trattoria Giovanelli?

 La trattoria è aperta dal martedì alla domenica, con orari di pranzo dalle 12:00 alle 13:30 e di cena dalle 20:00 alle 21:30. È chiusa il lunedì.

 Si consiglia di prenotare, soprattutto nei giorni festivi e durante la stagione estiva, per assicurarsi un posto.

Accettano pagamenti con carte di credito?

 Sì, la trattoria accetta pagamenti con carte di credito, carte di debito e contante.

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

 Sì, il menu offre piatti adatti a vegetariani, come tortelli alle erbette e pisarei e fasò.

Community Sentiment and Experience Summary

Antica Trattoria Giovanelli dal 1939 is cherished by locals and visitors for its authentic Piacenza cuisine, warm family hospitality, and a cozy, informal setting that feels like home. Diners consistently praise the quality of dishes, attentive and friendly service, and the opportunity to indulge in traditional recipes passed down through generations. With ample free parking, outdoor seating, and payment flexibility including credit cards and NFC, it is a standout destination for those seeking genuine Italian flavors in a welcoming environment.

Europe

Italy

Vue d'ensemble de l'Antica Trattoria Giovanelli

Depuis 1939, l'Antica Trattoria Giovanelli à Sarturano, en Italie, est un pilier de la cuisine locale. Ce restaurant familial, connu pour son ambiance chaleureuse et conviviale, offre une expérience authentique de la cuisine émilienne. Avec des recettes transmises de génération en génération, chaque plat est préparé avec soin, mettant en valeur les ingrédients locaux et les traditions culinaires de la région.

L'Antica Trattoria Giovanelli se spécialise dans les plats traditionnels de la région de Piacenza. Leurs antipasti sont un incontournable, avec une sélection généreuse de charcuteries locales, accompagnées d'oignons marinés et d'une frittata froide. Les plats de pâtes, comme les Piserei e faso, des gnocchis de pain servis avec une sauce de haricots blancs, et les Toretelli di erbette e ricotta, sont des exemples parfaits de la cuisine réconfortante de la région.

Située à Sarturano, l'Antica Trattoria Giovanelli est entourée par la beauté naturelle de la région d'Émilie-Romagne. Les visiteurs peuvent explorer les charmants villages environnants, ainsi que les sites historiques et culturels de Piacenza. La région est connue pour ses paysages pittoresques et ses traditions culinaires riches, offrant une expérience inoubliable aux amateurs de gastronomie.

A: Nous proposons des spécialités locales d'Émilie-Romagne.

A: Oui, nous offrons plusieurs plats végétariens.

Q: Avez-vous des options végétariennes?

A: Il est recommandé de réserver, surtout le week-end.

Q: Avez-vous des options pour les enfants?

Visitez l'Antica Trattoria Giovanelli aujourd'hui

Ne manquez pas l'occasion de découvrir l'Antica Trattoria Giovanelli à Sarturano. Que vous soyez un amateur de cuisine italienne ou simplement à la recherche d'une expérience culinaire authentique, ce restaurant est un incontournable. Réservez votre table dès aujourd'hui et savourez les délices de la cuisine émilienne dans une atmosphère accueillante.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

Antica Trattoria Giovanelli à Agazzano, Cuisine Italienne Authentique

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

histoire de l'Antica Trattoria Giovanelli

Depuis sa fondation en 1939, l'Antica Trattoria Giovanelli s'impose comme une institution familiale au cœur de la région d'Emilie-Romagne, dans la charmante ville d'Agazzano, en Italie. Ce restaurant emblématique incarne la richesse de la cuisine traditionnelle piacentine et témoigne d'une histoire familiale qui perdure depuis près d'un siècle.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

Menu de l'Antica Trattoria Giovanelli dal 1939 à Agazzano, Italie : cuisine traditionnelle de Piacenza 

Découvrez l'essence de la gastronomie piacentine à travers une sélection exquise de plats élaborés avec des ingrédients locaux, qui incarnent la richesse et l'authenticité des traditions culinaires italiennes.

 : de délicates pâtes farcies à la viande, servies dans un bouillon savoureux qui ravira les amateurs de saveurs traditionnelles.

 : ces petits gnocchis accompagnés de haricots et de sauce tomate offrent une harmonie rustique et réconfortante, emblématique de la région.

 : des pâtes farcies aux herbes et à la ricotta, nappées d'une sauce aux cèpes, pour une expérience gourmande et élégante.

 : une pintade rôtie accompagnée d'une sauce délicate aux poivrons doux, parfaite pour les amateurs de viande tendre et de saveurs équilibrées.

 : une tarte aux amandes délicatement servie avec une sauce zabaione onctueuse, pour clore le repas sur une note douce et raffinée.

Bien que le menu ne détaille pas explicitement les boissons, attendez-vous à trouver une sélection de vins locaux soigneusement choisis pour accompagner parfaitement les plats traditionnels, ainsi que des options non alcoolisées rafraîchissantes.

Visitez l'Antica Trattoria Giovanelli dal 1939 à Agazzano pour vivre une expérience culinaire immersive dans le terroir piacentin, où chaque plat raconte une histoire de tradition et de passion.

Dégustez la cuisine authentique italienne à l'Antica Trattoria Giovanelli, un joyau gastronomique depuis 1939 à Agazzano. Réservez votre aventure culinaire!.

Antica Trattoria Giovanelli à Sarturano, cuisine Italienne

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

Antica Trattoria Giovanelli dal 1939 in Sarturano, Italy: A Culinary Gem of Emilia-Romagna Traditions.

Nestled in the heart of Sarturano within Emilia-Romagna's picturesque Piacenza province, Antica Trattoria Giovanelli dal 1939 offers an authentic dive into the rich flavors of traditional Piacenza cuisine. Established in 1939, this family-run trattoria is renowned for its warm atmosphere where locals and visitors alike can savor classic regional dishes made from cherished recipes handed down through generations. Whether you are a foodie exploring Italian gastronomy or a traveler seeking genuine local experiences, Giovanelli promises a culinary journey steeped in history and heartfelt hospitality.

Savor Traditional Piacenza Specialties with Every Bite

At Giovanelli, the menu celebrates the culinary heritage of Piacenza featuring timeless dishes such as tortelli, anolini, and the beloved pisarei e fasò — tiny gnocchi-like dumplings served in a comforting white bean and tomato sauce. These dishes stand out for their authenticity and deep flavors, crafted with care and respect for traditional techniques. Guests rave about the house-cured salumi selection, including pancetta, coppa, and an aged culaccia matured in the restaurant's cellars, delivering a heavenly taste that elevates antipasti to an art form.

Exceptional Dining Experience with Family-Style Warmth

Beyond the exquisite food, what truly sets Giovanelli apart is its convivial setting and attentive service. Diners can engage in detailed discussions with the family owners about menu choices and serving styles, creating an intimate and welcoming atmosphere rarely found in fine dining. The trattoria is also family-friendly and perfect for group gatherings, making it a great spot for memorable Sunday lunches or special occasions.

Amenities and Offerings to Enhance Your Visit

Enjoy authentic local specialties prepared with passion using traditional recipes, including tortelli, anolini, and pisarei e fasò.

Dine under the open sky during warmer months in a charming outdoor seating area that enhances your gastronomic experience.

Takeaway options let you enjoy the trattoria's hearty traditional dishes in the comfort of your own home.

Convenient free parking facilities make visiting hassle-free whether you come by car or on a group outing.

is a must-visit for anyone craving a deep dive into Emilia-Romagna’s traditional flavors served with genuine Italian hospitality. From its celebrated cured meats to its delicately stuffed tortelli and cozy outdoor seating, this trattoria embodies the spirit of Piacenza’s culinary heritage.

Antica Trattoria Giovanelli dal 1939 : un charm authentique en Italie.

Emilia-Romagna

Experience authentic Piacenza cuisine at Antica Trattoria Giovanelli in Sarturano. Enjoy homemade dishes and a warm atmosphere. Book your table today!

Savor Tradition at Antica Trattoria Giovanelli

Discover the must-try dishes and tips for dining at Antica Trattoria Giovanelli. Enjoy outdoor seating and traditional Piacentino flavors. Reserve now!

Essential Tips for Visiting Antica Trattoria Giovanelli

Learn about Antica Trattoria Giovanelli, a historic eatery in Sarturano, Agazzano. Serving traditional Piacenza dishes in a cozy setting since 1939.