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Nestled in the vibrant city of Modena, Franceschetta58 invites you to indulge in a culinary journey that celebrates the rich traditions and modern twists of Emilia-Romagna cuisine. This modern venue, known for its bright and inviting atmosphere, serves Italian-inspired small plates crafted with passion and local ingredients. Whether you're a foodie eager to savor authentic flavors or a traveler seeking a delightful dining experience, the menu offers a perfect balance of classic and innovative dishes.
Starters
Begin your meal with the signature Emilia Burger, a standout starter featuring a juicy beef patty layered with luscious Parmigiano-Reggiano, fresh lettuce, ripe tomato, crisp onion, and a house special sauce that adds an unforgettable depth of flavor. This dish perfectly captures the regional essence, blending hearty ingredients with refined craftsmanship.
Mains
Franceschetta58’s mains highlight the culinary heritage of the region with dishes that are both comforting and sophisticated. The Tortellini del Tortellante is a must-try: handmade tortellini filled with savory meat and bathed in a rich brodo, offering a truly authentic taste of Modenese tradition. For pasta lovers, the Penne alla Bosciala delights with tender penne tossed in a robust wild boar ragù, tomato sauce, and fragrant herbs, perfectly showcasing the local game and seasonal flavors.
Desserts
Conclude your meal on a sweet note with the classic Zuppa Inglese, a traditional Emilia-Romagna dessert. This layered treat combines creamy custard with Alchermes liqueur-soaked sponge cake, topped with decadent chocolate ganache — a perfect harmony of textures and flavors that will leave a lasting impression.
Drinks and Specials
The dining experience at Franceschetta58 is enhanced by an excellent selection of wines by the glass, thoughtfully curated to complement the regional dishes. The bistro also serves up refreshing cocktails and a variety of beers, making it a vibrant spot for casual dining or a relaxed evening out. Specials and seasonal tasting menus provide an opportunity to explore Chef Massimo Bottura’s creative vision through a series of small, expertly crafted plates that highlight the best of local produce and culinary innovation.
- Emilia Burger - Beef patty with Parmigiano-Reggiano, lettuce, tomato, onion, and special sauce
- Tortellini del Tortellante - Handmade tortellini with meat filling served in a rich brodo
- Penne alla Bosciala - Penne pasta with wild boar ragù, tomato sauce, and herbs
- Zuppa Inglese - Custard layered with Alchermes-soaked sponge cake and chocolate ganache
