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Nestled in the heart of Rome on Via Cipro, Romanè offers an authentic taste of Roman cuisine elevated by a modern twist. This charming Italian restaurant serves dishes crafted from high-quality ingredients, showcasing traditional flavors that resonate with both locals and discerning travelers alike.
Starters
Begin your meal with classic Roman antipasti that delight the palate with their harmonious textures and bold flavors.
- Polpette di bollito: Tender beef boiled and blended with mortadella, parmesan, and nutmeg, breaded and fried to perfection, served with a vibrant salsa verde.
- Cozze fritte: Crispy fried mussels coated in a delicate egg and breadcrumb crust, delivering a crunchy and savory start to your dining experience.
Mains
Romanè’s main courses celebrate the rich culinary traditions of Rome, offering a variety of pasta and meat dishes each infused with authentic ingredients and thoughtful preparation.
- Fettuccine al tortellino: Egg pasta gently cooked in meat broth and enriched with nutmeg, parmesan, mortadella, and prosciutto crudo for a comforting and savory delight.
- Pollo alla cacciatora: San Bartolomeo chicken slow-cooked with vinegar, rosemary, garlic, wine, and a touch of culinary magic, resulting in a tender and flavorful main.
- Spaghettone con tonno: Handmade thick spaghetti tossed with tuna in oil, sautéed with Sulmona red garlic, olive oil, chili pepper, parsley, and Campanian tomato for a vibrant seafood pasta.
- Calamaro ripieno: Squid stuffed with clams, mussels, and their juices, combined with garlic, parsley, and our house-made breadcrumbs, gently stewed in a pan for a rich maritime flavor.
Desserts
Conclude your Romanè experience with exquisite desserts like the ricotta and cherry specialties that have been praised for their magnificent balance of sweetness and creaminess, a perfect ending to a memorable meal.
Drinks and Specials
Complement your meal with a curated selection of wines and beers, alongside inventive cocktails that enhance the dining experience. Romanè also offers seasonal specials that highlight innovative twists on classic Roman flavors, showcasing the chef’s creativity and dedication to culinary excellence.
