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Nestled in the heart of Genoa, Ristorante Santa Teresa invites you to indulge in a refined Mediterranean culinary journey defined by fresh, locally sourced ingredients. This elegant restaurant masterfully combines traditional Ligurian flavors with inventive seafood and pasta dishes, complemented by an extensive wine list.
Starters
Cocktail di Gamberi – succulent prawns served with a zesty cocktail sauce, a refreshing start to your meal.
Baccalà fritto in pastella – light batter-fried cod offering a crispy texture paired with delicate fish flavor.
Totano ripieno with pelati tomatoes and crispy bread – squid stuffed with rich tomato flavors paired with crunchy bread for contrast.
Ceviche di pesce bianco – white fish marinated with avocado, lime, coriander, and crunchy corn for a bright, zesty bite.
Mains
Tagliolini gamberi, pistacchi, scorzetta di limone – delicate tagliolini pasta tossed with fresh shrimp, crunchy pistachios, and a hint of lemon zest for a fragrant finish.
Spaghettoni aglio olio peperoncino with totanetti and bottarga – robust spaghetti infused with garlic, chili, small squid, and savory cured fish roe, delivering bold Mediterranean flavors.
Linguine alla carbonara di mare – a unique twist on carbonara with linguine, pancetta, pecorino cheese, tender shrimp, and fresh clams.
Zuppa di pesce – a hearty fish soup steeped with assorted seafood, tomato, garlic, and a touch of chili, celebrating Ligurian coastal tradition.
Desserts
- Crema bruciata – a silky vanilla custard topped with a crisp caramelized sugar layer.
- Millefoglie crema e mele caramellate – layers of puff pastry with creamy custard and caramelized apples for a sweet, flaky treat.
- Tiramisù – the classic Italian dessert with layers of coffee-soaked savoiardi, mascarpone cream, and cocoa dusting.
Drinks and Specials
Complement your meal with expertly crafted cocktails and an extensive selection of local wines. The restaurant also offers fresh oysters and a variety of seafood specials that shine with regional authenticity and seasonal freshness.
