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Experience authentic flavors of the Piedmont region with a menu that celebrates local ingredients and culinary traditions from the picturesque Lake Orta area. This delightful selection offers a true taste of Northern Italy's rich gastronomic heritage.
Starters
Bagna Cauda , a warm and savory dip made with anchovies, garlic, olive oil, and butter, served alongside fresh seasonal vegetables for dipping — a true Piedmontese classic that awakens the palate.
Vitello Tonnato , tender veal draped in a tangy tuna sauce with capers and a hint of lemon, delivering a refreshing and sophisticated starter that perfectly balances rich and bright flavors.
Mains
Risotto alla Milanese , an exquisite creamy risotto infused with fragrant saffron, enriched with butter and Parmesan cheese, offering a velvety texture and vibrant golden hue.
Agnolotti del Plin , delicate handmade pasta parcels filled with a savory meat filling, gently dressed in butter and sage to highlight the rustic northern Italian flavors.
Tajarin with Truffle , a luxurious egg pasta delicately coated with butter and Parmesan, complemented by the earthy aroma of freshly shaved truffles, offering a sublime and aromatic main course.
Desserts
Torta di Nocciole , a traditional hazelnut cake combining finely ground hazelnuts, flour, sugar, eggs, and butter into a moist, nutty delight that perfectly caps off your meal.
Gelato al Cioccolato , rich dark chocolate gelato crafted with milk, sugar, and cream, delivering a smooth and indulgent finish to your Piedmontese dining experience.
Drinks and specials
Alongside this exquisite menu, guests can expect a curated selection of local wines from Piedmont’s renowned vineyards, perfect for pairing with each course. Seasonal specials highlight fresh, regional produce, ensuring every visit offers a unique and memorable culinary journey.
- Saffron-infused risotto showcasing the golden hues and delicate flavors of Northern Italy.
- Handmade agnolotti pasta filled with rich meat, gently seasoned with sage and butter.
- Luxurious tajarin pasta tossed with fresh truffles and Parmesan for an earthy, aromatic delight.
