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Discover the essence of traditional Piedmontese cuisine at Madama Vigna, nestled in the charming town of Baldichieri d'Asti, Italy. This menu celebrates local specialties and seasonal ingredients, showcasing the rich culinary heritage of Piemonte with a delightful selection of starters, mains, desserts, and drinks that invite food lovers and travelers alike to indulge in authentic flavors.
starters
Begin your culinary journey with classic Piedmontese starters that perfectly balance tradition and freshness. Savor the finely chopped Carne cruda di fassone battuta a coltello , featuring premium Fassone beef. The Insalata russa offers a vibrant mix of fresh vegetables in creamy mayonnaise, while the Cotechino selezione Madama Vigna con crauti o fonduta blends savory Cotechino sausage with tangy sauerkraut or luscious fondue. Experience the gentle flavors of Vitello Tonnato , a tender veal dish draped in creamy tuna sauce, and the unique Tonno di coniglio which pairs rabbit with the velvety tuna sauce for a truly regional delight.
mains
The main courses at Madama Vigna offer a hearty exploration of Piedmont's culinary craft, featuring both handmade pasta and expertly prepared meats. Delight in the delicate textures of Gnocchi di patate della casa con farina di farro , combining house-made potato gnocchi with wholesome farro flour. Alternatively, the Tagliolini di pasta fresca gorgonzola e radicchio brings together fresh pasta with rich gorgonzola cheese and slightly bitter radicchio for an elegant flavor profile. Treasure the artisanal Agnolotti artigianali con sugo ai tre arrosti that showcases handmade agnolotti enveloped in a robust three-meat sauce, or the delicately stuffed Ravioli del plin artigianali . For pasta lovers, the Tagliatelle di pasta fresca al ragù di salsiccia offers a comforting dish of fresh tagliatelle paired with savory sausage ragù.
- Brasato al barbera - tender beef braised in Barbera wine offering deep, rich flavors.
- Rollatine di Coniglio, Faraona, Capone, Pollo - a selection of rolled rabbit, guinea fowl, capon, and chicken prepared with care.
- Porchetta artigianale con pomodorini e sarset - artisanal porchetta accompanied by fresh cherry tomatoes and Sarset.
- Coscia e sovracoscia di pollo al forno - oven-roasted chicken leg and thigh with traditional seasoning.
- Coniglio in umido con patate - rabbit stewed to perfection with potatoes, embodying comforting rustic flavors.
- Verdure di stagione direttamente dall'orto di Nonno Nino - seasonal vegetables sourced fresh from Nonno Nino's garden.
desserts
Complete your meal with a selection of traditional Piedmontese desserts that offer sweet, satisfying finishes. Choose from the classic Bonet bianco o nero , a chocolate custard flavored with eggs and sugar, or indulge in the silky Panna cotta alla vaniglia made from cream and vanilla. The Torta di mele apple cake and Crostata di albicocche, more apricot and blackberry tart offer fruity indulgence. For a refreshing finish, try the Gelato artigianale alla crema o fiordilatte con uvetta o albicocche sotto alcool , creamy artisan gelato with raisins or apricots soaked in alcohol for an authentic Piedmontese experience.
drinks and specials
Madama Vigna complements its exquisite dishes with a carefully curated selection of local wines and beverages, highlighting Piemonte's renowned Barbera wine among others. Guests can enjoy a warm, welcoming atmosphere alongside excellent food and drinks, making it an ideal spot for groups, families, and anyone seeking authentic Italian hospitality in Baldichieri d'Asti.
