Menù della tradizione at Osteria San Giulio in Bellinzago Novarese Italy
Experience an authentic journey through the rich flavors of Novarese cuisine at Osteria San Giulio, nestled in the charming countryside of Bellinzago Novarese. This menu celebrates local tradition, crafted from time-honored recipes using the freshest regional ingredients to delight every palate.
Starters
Begin your meal with a selection that showcases the best of local cured meats and seasonal specialties. The Antipasto "Badia" offers a savory assortment including Salame della Dujia, Fidighina, Salame del Nino, Crudo vigezzino, and Salame di cinghiale, perfectly capturing the essence of Piedmontese charcuterie.
For a heartier start, the Antipastone "Badia" builds on this classic offering with additional house specialties, providing a generous and satisfying introduction to the meal. Other enticing starters include the delicate Carne cruda marinata alla senape with fresh salad, the vibrant Sfoglia ai peperoni in bagna cauda blending crisp peppers with a rich anchovy sauce, and the elegant Sformato di asparagi paired with a luscious cheese fondue.
Mains
Dive into robust traditional dishes that highlight the heart of Novarese culinary heritage. The Paniscia is a comforting rice and bean stew enriched with salame, sausage, onion, and broth, simmered to perfect harmony.
Handmade Agnolotti piemontesi pasta stuffed with a mixed meat filling is served with butter, sage, and grated Parmigiano, a classic Piedmont favorite. For a vegetable-forward option, Maltagliati alla carbonara di verdure pairs housemade pasta with mixed vegetables, eggs, pecorino cheese, and pancetta for a satisfying balance of flavors.
The Gnocchi di patate with goat milk blue cheese and saffron offers a luxurious twist on rustic potato dumplings, finished with butter and sage for aromatic depth. Lastly, the Sella di maialino da latte al forno is a tender oven-roasted suckling pig infused with sage, rosemary, garlic, and olive oil, showcasing the kitchen’s mastery of traditional roasting techniques.
Desserts
Conclude your feast with the Tris di Dolci, a delightful trio of homemade sweets that perfectly capture the rustic charm and sweetness of Piedmont’s traditional desserts. Each dessert is lovingly prepared to offer a satisfying finish to your meal.
Drinks and Specials
Osteria San Giulio complements its traditional menu with a carefully curated selection of local wines that beautifully enhance the flavors of each dish. The inviting atmosphere and friendly service make it an ideal spot for groups and families alike, where you can enjoy authentic Piedmont dining paired with seasonal cocktails, beer, and coffee.
- Authentic Novarese cuisine prepared with fresh local ingredients.
- Traditional starters featuring regional salami and seasonal vegetables.
- Classic Piedmontese mains including handmade pasta and traditional roasts.
- Homemade desserts that offer a sweet culmination to your meal.
- An inviting selection of local wines and beverages to perfectly complement your dining experience.
