Menu 2024 - Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Osteria Piazza Maggiore Mondovì Italy Piemonte Culinary Delight in the Heart of Italy's Piemonte Region at Bertaina Oste...
At Caffè Bertaina Osteria, located in the historic Piazza Maggiore of Mondovì, Italy, the 2024 menu offers an exquisite journey through the vibrant and authentic flavors of Piemonte cuisine. This intimate yet welcoming osteria presents a carefully curated selection of dishes that celebrate both traditional recipes and innovative culinary artistry, making it a must-visit for food enthusiasts and travelers seeking genuine Italian dining experiences.
Starters Highlights
Begin your meal with elegant starters that fuse local Piedmontese ingredients with creative flair. The creamy hummus di ceci is enriched with luscious bufalina cheese and accompanied by a selection of fresh verdurine, offering a delightful vegetarian-friendly option. For a hearty introduction, savor the cipolla ripiena filled with Mondovì sausage and the mild, sweet porro di Cervere, delivering robust and comforting flavors. Alternatively, the noce di vitello tonnata features tender veal topped with a classic, silky tuna sauce, marrying delicate textures with a savory finish.
Mains Crafted with Care
The main courses at Bertaina Osteria showcase the depth of Piedmont's culinary heritage, reimagined with modern touches. Experience the luxurious riso acquerello al blu di capra, where creamy goat blue cheese is lovingly blended with mountain butter, complemented by a tantalizing mix of cooked and raw figs, raspberry accents, and a delicate chocolate crumble that delights the palate with each bite. For pasta lovers, the tajarin made with an extraordinary 30 egg yolks is served alongside a finely chopped meat ragù, providing a rich and velvety taste sensation. Adventurous diners will appreciate the wild snails gratinated in a pan with garlic, parsley, butter, and breadcrumbs, a traditional yet refined dish that embodies rustic elegance.
Desserts to Remember
Completing the dining experience are the handcrafted desserts that capture the essence of Piedmontese sweetness. The classic tiramisù is a rich composition of mascarpone, fresh eggs, robust coffee, ladyfingers, and a dusting of bitter cocoa, perfect for those craving a timeless indulgence. Guests can also enjoy the dolce della casa, featuring an enticing assortment of house specialties crafted with passion, or the dolce dello chef, a unique creation that delivers a surprise finish to your meal.
Drinks and Specials
Bertaina Osteria pairs its menu with an impressive selection of local wines that highlight Piemonte's renowned vineyards, as well as Italian beers and expertly crafted cocktails. Whether enjoying a leisurely lunch or an intimate dinner on the charming terrace overlooking Piazza Maggiore, guests are invited to savor the region's finest offerings in an atmosphere that is both intimate and friendly. The kitchen’s focus on quality ingredients and seasonal produce ensures each dish is a flavorful journey, making Bertaina Osteria a premier destination for those seeking authentic Piedmontese cuisine in Mondovì.
- Starters Hummus di ceci with bufalina and verdurine, Cipolla ripiena with Mondovì sausage & Cervere leek, Noce di vitello tonnata.
- Mains Riso acquerello with blu di capra, mountain butter, figs, chocolate crumble & raspberries, Tajarin 30 egg yolks with finely chopped meat ragù, Wild snails gratinated with garlic and parsley.
- Desserts Tiramisù with mascarpone and coffee, Dolce della casa featuring assorted house specialties, Dolce dello chef - a special chef's dessert creation.
