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Nestled in the charming town of Licata, Italy, L'Oste E Il Sacrestano offers a culinary journey that celebrates Sicilian flavors with a creative and innovative twist. Chef Peppe Bonsignore and his team craft each dish with passion, showcasing fresh local ingredients and traditional recipes reimagined for a memorable dining experience.
Starters to awaken the palate
Begin your meal with an array of enticing starters that blend fresh seafood and vibrant vegetables. Savor the Parmigiana di melanzane, a harmonious layer of tender eggplants, ripe tomatoes, gooey mozzarella, and aged parmigiano that embodies Sicilian home cooking.
For seafood lovers, the Crudo di gamberi offers fresh prawns delicately paired with zesty lemon and premium olive oil, a fresh and light start. The Moscardino al tè verde su crema di carote delights with tender octopus infused with green tea, resting on a creamy carrot base, accented by olive oil.
Experience traditional Sicilian flavors with Sarde a beccafico — sardines stuffed with breadcrumbs, raisins, pine nuts, and parsley — and the Polpetta di polpo alla Luciana, a flavorful octopus meatball simmered with tomato, garlic, parsley, and a hint of chili pepper.
Mains rich with Sicilian soul
The mains at L'Oste E Il Sacrestano are a celebration of Sicilian culinary heritage and coastal bounty. Delight in Eliche di Gragnano con cozze su crema di broccoletto licatese, a pasta dish featuring corkscrew-shaped noodles with fresh mussels atop a creamy broccoli rabe puree, enriched with garlic and tomato.
Sample the playful Ma le zucchine sanno nuotare?, where zucchini and shrimp combine in a savory tomato and garlic sauce with a touch of chili, bringing delightful freshness and spice.
Pasta lovers will relish La Norma è D.O.S., a classic Sicilian dish with pasta, fried eggplant, tomato sauce, salty ricotta, and fragrant basil, offering authentic tastes with an elevated touch. Another pasta delight is Carrettieri con pesto dell’Egadi, featuring carrettieri pasta dressed with a caper pesto, tomato, garlic, and rich olive oil.
From the sea, Pesce d’amo, la patata affumicata e olio alla carbonella offers fresh fish paired with smoky potatoes and charcoal oil infused with aromatic herbs, delivering deep, complex flavors.
For meat enthusiasts, Quasi cotoletta is a tender pork dish breaded with parmesan and breadcrumbs, brightened with lemon and parsley. The Cubo di pesce spada su pomodoro alla “pizza” showcases swordfish cubes over a tomato base with mozzarella, oregano, and basil — a fresh take on traditional flavors.
Lastly, Girella di spatola con la sua cipolla features ribbonfish rolled with its own onion, tomato, parsley, and chili, an intriguing dish to excite your palate.
Delectable desserts
Conclude your meal with Sicilian-inspired desserts that balance tradition and creativity. The Cannolo dell’Oste e il Sacrestano is a signature cannoli filled with creamy ricotta, pistachio gelato, topped with Modica chocolate and almonds from Noto — an indulgent treat.
The Tirami-sud reinvents the classic tiramisu with bread and ricotta, coffee, cocoa, and sugar, delivering a comforting yet refined finish.
For a refreshing and unexpected finale, try the Gelato al limone e pomodoro con sale Maldon, a lemon and tomato gelato accented by Maldon salt that awakens your taste buds.
Curated drinks to complement your meal
L'Oste E Il Sacrestano boasts a well-stocked wine cellar curated by Chiara, who expertly pairs regional Sicilian wines to enhance each course. The menu includes a thoughtful selection of local wines, fine beers, and coffee to round out your dining experience with authentic flavors and impeccable service.
