Traditional Sicilian menu at Trattoria Ai Cascinari Palermo Italy
Nestled in the heart of Palermo, Trattoria Ai Cascinari offers an authentic taste of Sicily through its thoughtfully curated menu. This cozy trattoria invites you to indulge in traditional Sicilian dishes that proudly celebrate rustic flavors and fresh, local ingredients. Whether you are a passionate foodie, a curious traveler, or someone seeking genuine Italian hospitality, this menu promises a memorable dining experience rooted in Sicilian heritage.
Starters
Begin your meal with a selection of vibrant antipasti that showcase Sicily’s rich culinary traditions. Delight in the Polpette di melanzane, eggplant meatballs bursting with flavor, alongside the Polpette di sarde, savory sardine balls that exemplify the island’s love for seafood. The Involtini di ortaggi, vegetable rolls, offer a fresh, healthy start, while the Caponata di melanzane — a sweet and tangy eggplant stew — perfectly balances rustic and refined tastes. The Cascinaro completes this starter array with a local specialty that captures the essence of Palermo’s gastronomic heritage.
Mains
Primi Piatti
The primi piatti (first courses) are a feast for pasta lovers. Savor the Timballo rustico, a hearty baked pasta dish that harmonizes rich, comforting flavors. The Timballo alla norma pays homage to Sicily’s famous pasta alla norma with eggplant and tomatoes baked to perfection. For a maritime twist, the Timballo di pasta spada e melanzane combines swordfish and eggplant in a beautifully layered pasta creation, while the Timballo di pasta con sarde highlights sardines, a Sicilian staple, wrapped within tender pasta layers.
Secondi Piatti
The secondi piatti (main courses) elevate Sicilian seafood and meat classics. Taste the Sarde a beccafico, a traditional stuffed sardine dish that perfectly blends sweet and savory. The Fritto misto di mare offers a crispy medley of local fried seafood, ideal for sharing. Involtini di pesce spada, swordfish rolls, and Calamaro ripieno, stuffed squid, showcase the freshest ocean catches. Meat lovers will appreciate the Falsomagro sugo e piselli, a rich meat roll with sauce and peas, and the Involtini di carne al cartoccio con patate al forno, tender meat parcels baked with hearty potatoes.
Desserts
No Sicilian meal is complete without a sweet finale, and Trattoria Ai Cascinari offers the delightful Crostata al gelo di anguria — a refreshing watermelon jelly tart that is both light and indulgent. Guests also rave about the baked ricotta cake, a heavenly dessert that perfectly captures the island’s rich dairy traditions and is a must-try for those seeking authentic local flavors.
Drinks and Specials
Complement your meal with a selection of Sicilian wines, including robust reds like Syrah that perfectly pair with the rich flavors of meat and seafood dishes. The trattoria also offers a curated range of affordable wines and refreshing soft drinks to enhance your dining pleasure. While cocktails are not served, the warm and welcoming atmosphere and attentive service ensure a truly authentic Sicilian experience.
- Starters Polpette di melanzane, Polpette di sarde, Involtini di ortaggi, Caponata di melanzane, Cascinaro.
- Mains: Primi Piatti Timballo rustico, Timballo alla norma, Timballo di pasta spada e melanzane, Timballo di pasta con sarde.
- Mains: Secondi Piatti Sarde a beccafico, Fritto misto di mare, Involtini di pesce spada, Calamaro ripieno, Falsomagro sugo e piselli, Involtini di carne al cartoccio con patate al forno.
- Desserts Crostata al gelo di anguria, baked ricotta cake.
- Drinks Local Sicilian wines including Syrah, affordable wine selection, soft drinks.
