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Experience contemporary Tuscan cuisine with a zero-mile philosophy, where every dish is crafted from ingredients sourced directly from the stunning estate in Volterra, Italy. At Villa Pignano, each plate tells a story of the land, the sea, and the passion behind authentic Italian cooking.
Starters
Begin your culinary journey with a selection of artfully prepared starters that highlight the freshest garden and sea ingredients.
- Orto nel piatto: Cooked and raw vegetables from the garden drizzled with a delicate vin cotto dressing.
- Seppia e piselli: An exquisite omelette paired with cuttlefish tartare, fresh peas, squid ink, and liver emulsion for a rich, ocean-inspired flavor.
- Capasanta e gamberi: A luxurious blend of scallops and red prawns ceviche set against a refreshing strawberry gazpacho, sour yogurt, and traditional royal caviar.
- Uovo della tenuta: Estate's egg cooked gently at 62°C, accompanied by asparagus soup, braised snails, and fermented garlic for a unique savory delight.
- Daino e pernice: A refined terrine of deer and partridge, paired with a jelly consommé, marinated artichokes, and a touch of black truffle.
Mains
The main courses at Villa Pignano captivate with traditional Tuscan flavors elevated by creative techniques and local ingredients.
- Ravioli: Delicate pasta filled with ricotta and stinging nettles, served with goat's milk, morels, herb extract, and a hint of lemon.
- Gnocchi di patate: Smoked potato gnocchi combined with taleggio cheese, broad beans, peas, and black truffle for a rich and earthy dish.
- Riso carnaroli: A luxurious risotto prepared with Brut rosé Le Cavallerizze, white asparagus, and succulent langoustine.
- Triglia alla livornese: Spaghetti infused with red mullet livornese style extract, onion air, and sea fennel for a vibrant coastal taste.
- Pappardella al cinghiale: Wide pappardelle pasta in red wine with wild boar ragù, wild mushrooms, and a surprising chocolate sauce accent.
- Branzino: Poached sea bass wrapped in delicate zucchini flowers, accompanied by yellow and green zucchini and a rich sea urchin sauce.
- Agnello da latte: Succulent lamb saddle roulade paired with a millefeuille of potatoes and shoulder, artichokes, Vermentino wine, and rosemary sauce.
Desserts
Conclude your meal with traditional Italian and Tuscan desserts that offer a perfect balance of sweetness and texture.
- Pavlova agli agrumi: A light and airy citrus pavlova featuring fresh, zesty flavors.
- Pastiera napoletana: Classic Neapolitan pastiera, rich with tradition and subtle sweetness.
- Tiramisù: The beloved Italian classic tiramisu, expertly crafted for a creamy and balanced finish.
- Gelati e sorbetti: An assortment of refreshing ice creams and sorbets, perfect to cleanse the palate.
- Frutta di stagione: Handpicked seasonal fruits offering natural sweetness and freshness.
Drinks and Specials
Complement your meal with carefully selected wines, including the estate’s own Vermentino and Brunello di Montalcino, or enjoy refreshing beers. Seasonal specials showcase unique dishes such as slow-cooked rabbit ragout pasta and expertly prepared local game.
