hero image of Ristorante Porcino

SELECTED RESTAURANT

Ristorante Porcino

Badia, Italy

découvrir le charme culinaire de l'italie à badia avec le restaurant porcino !

Ristorante Porcino: a unique alpine-mediterranean dining story in Badia Italy.

Nestled in the picturesque village of Badia, Italy, Ristorante Porcino has quickly become a culinary landmark since its opening in 2025. Founded by the visionary duo Marco Verginer and Michaela Mair, this restaurant is a celebration of both alpine and Mediterranean flavors, masterfully combined to create a truly memorable dining experience.

a milestone year: 2025

The restaurant officially opened its doors in June 2025 within the elegant Hotel Badia Hill, setting a new standard for fine dining in the South Tyrol region. The opening marked the beginning of a unique culinary journey where traditional alpine ingredients meet the sun-kissed tastes of the Mediterranean, blending harmoniously under the expert guidance of Marco and Michaela.

culinary vision and memorable experiences

Ristorante Porcino stands out not just for its refined menu but also for its warm and intimate ambiance. Guests regularly praise the perfect balance between traditional and modern flavors, the expertly curated extensive wine list, and the welcoming, professional staff. This dedication to excellence has made it a must-visit destination for food lovers seeking an authentic taste of Italy’s alpine and Mediterranean heritage.

key features of ristorante porcino

  • Founders - Marco Verginer and Michaela Mair bring culinary passion and expertise.
  • Cuisine Style - Unique fusion of alpine and Mediterranean flavors.
  • Location - Situated inside Hotel Badia Hill in the heart of Badia, Italy.
  • Atmosphere - Elegant, cozy ambiance with attentive, warm service.
  • Wine Selection - Expertly curated extensive wine list enhancing each dish.

découverte culinaire à badia avec le restaurant porcino

découvrez le restaurant porcino à badia en italie

Plongez dans l’expérience culinaire unique du Ristorante Porcino à Badia, en Italie, un lieu où authenticité et créativité se rencontrent pour satisfaire les palais les plus exigeants.

une expérience gastronomique inoubliable

Au cœur de l’Italie, le Ristorante Porcino propose un menu dégustation du chef, un voyage culinaire exceptionnel.

menu dégustation du chef

Ce menu exclusif à 200 EUR célèbre les ingrédients saisonniers, fusionnant les saveurs alpines et méditerranéennes pour une expérience gustative riche et variée.

Fermé - Ouverture 7:30 PM

Lundi

19:30–21:00

Mardi

19:30–21:00

Mercredi

Closed

Jeudi

19:30–21:00

Vendredi

19:30–21:00

Samedi

19:30–21:00

Dimanche

Closed

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