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Nestled in the heart of Greve in Chianti, Fuoripiazza Ristorante Enoteca offers a delightful culinary journey through traditional Tuscan dishes with a modern twist. Every plate celebrates the region's seasonal ingredients and local specialties, promising a memorable dining experience for food enthusiasts and travelers alike.
Starters
Begin your meal with a selection of exquisite starters, each crafted to awaken your palate with authentic Tuscan flavors.
- Sformatino di verdure di stagione seasonal vegetables baked into a delicate flan that captures the essence of the season
- Selezione di salumi delle macellerie locali a tempting assortment of local cured meats offering rich, authentic Tuscan tastes
- Carpaccio di filetto sotto sale con insalata tenera ed uovo marinato thin slices of salt-cured beef fillet paired with tender salad and a delicately marinated egg
Mains
For the main course, indulge in carefully prepared dishes that showcase the best of Tuscan culinary heritage with exquisite ingredients and expert preparation.
- Risotto al Chianti Classico con prosciutto croccante creamy risotto infused with renowned Chianti Classico wine and topped with crispy ham for a perfect balance
- Bistecca alla Fiorentina di razza Chianina a classic Tuscan T-bone steak from prized Chianina beef, grilled to tender perfection
- Faraona disossata ripiena di patate e tartufo nero succulent boneless guinea fowl stuffed with potatoes and infused with luxurious black truffle
Desserts
Complete your meal with indulgent desserts that blend traditional recipes with local flavors, offering a sweet finale to your dining experience.
- Gelato al vin santo con granella di cantuccini velvety vin santo flavored ice cream sprinkled with crunchy cantuccini crumbs
- Zuccotto al liquore 'Strega' con gelato fior di latte a luscious dessert infused with 'Strega' liqueur, complemented by creamy fior di latte ice cream
- Tiramisù classic Italian dessert layered with coffee, mascarpone, and ladyfingers for a creamy and rich flavor
- Torta di mele calda con gelato alla panna warm apple cake served with smooth whipped cream ice cream for a comforting finish
