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Venice

Hostaria da Franz is highly regarded for its authentic Venetian cuisine, exceptional service, and intimate atmosphere. Guests frequently commend the freshness and quality of the seafood, the attentiveness of the staff, and the overall dining experience. The restaurant's location, away from typical tourist areas, adds to its charm and appeal.

hostaria da franz : une expérience culinaire authentique à venise

Découvrez Hostaria da Franz, un joyau caché au cœur de Venise, qui transporte ses visiteurs dans un voyage gustatif au fil des traditions vénitiennes. Ce restaurant charmant offre une ambiance chaleureuse et intime, idéale pour savourer des plats authentiques dans un décor pittoresque.

Europe

Italy

Nestled in the heart of Venice, Hostaria da Franz is a culinary gem that captures the essence of traditional Italian dining. Located on Salizada S. Antonin, this charming eatery invites guests to indulge in a delightful blend of seafood and meat dishes, all crafted with a passion for quality and authenticity. The atmosphere is warm and inviting, with rustic decor that reflects the rich history of the city, making it a perfect spot for both locals and travelers alike.

At Hostaria da Franz, the menu is a celebration of Venetian cuisine, showcasing the freshest seafood and locally sourced ingredients. Two standout dishes that you simply cannot miss are the exquisite scallop pasta, where tender scallops are tossed in a delicate sauce that perfectly complements their natural sweetness, and the fried fish with eggplant, which is a delightful combination of crispy textures and rich flavors. Each dish is crafted with care, ensuring that every bite is a memorable experience.

One of the unique aspects of Hostaria da Franz is its commitment to showcasing local Venetian traditions through food. The owner, Maurizio, often shares stories about the family-run establishment's history, emphasizing the importance of using seasonal ingredients. This dedication to authenticity not only enhances the dining experience but also connects guests to the rich culinary heritage of Venice.

Situated in the vibrant district of Venezia, Hostaria da Franz is conveniently located near several iconic landmarks. Just a short stroll away, you can explore the enchanting canals, historic architecture, and bustling markets that define Venice. After a delightful meal, take a leisurely walk to the nearby Rialto Bridge or visit the stunning Basilica di San Marco, immersing yourself in the beauty of this unique city.

It is renowned for its exceptional seafood dishes and traditional Venetian cuisine, particularly the scallop pasta and fried fish.

The restaurant offers a unique blend of traditional and modern Venetian cuisine, with a focus on fresh, local ingredients and a warm, inviting atmosphere.

You can easily explore famous attractions like the Rialto Bridge and Basilica di San Marco, both within walking distance.

Whether you are a local or a traveler, Hostaria da Franz promises an unforgettable dining experience that celebrates the flavors of Venice. Make a reservation today and immerse yourself in the culinary delights that await.

Genteel, old-fashioned destination offering a range of traditional seafood & meat dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMHM2YjhRRRAB

Best canele ever! Everything is fresh and great. We had shrimp and octopus as starters. The main dishes were scallop pasta and fried fish with eggplant. They were all super good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSURud1ozaWR3EAE

If you want to have fresh seafood of superb quality accompanied by great wine you need look no further. Raw fish of the best quality, Sarde in Saor with a real sweet and sour punch as it’s supposed to give. One of the best risottos I’ve ever had. A reallly concise wine list with reasonably priced superb offerings from the region (Veneto and Friuli) as well as the best red wines from Italy in many older vintages for the ones with deep pockets. They also have meat dishes for the ones wanting to enjoy that thirty year old brunello or barolo. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURqOXFTbGh3RRAB

100% recommend. There are many restaurants to choose from in Venice, however this establishment shines above the rest.

My husband and I took a 2 week trip to Italy in 2023 and ended the trip with our last 2 nights in Venice. Hostaria da Franz was recommended by our hotel and we ended up loving it so much that we enjoyed dinner there during both of our evenings in Venice.

Maurizio and his son Luca provide the most impeccable service and really impressed us with their knowledge and descriptions of local cuisine. You can tell that each dish was well thought out and executed with passion and care.

The calamari and all the pasta dishes are amazing. You cannot go wrong with anything you order and if you have any questions, Maurizio will provide you an elegant description of what to expect from any of the dishes.

Maurizio and Luca, I humbly apologize for my delayed review.  My husband and I reminisce on our meals spent at your establishment and hope to return one day. Alla prossima! - Alison and Allen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcTZudFlREAE

An exceptional and unique high dining experience from the heart.

Maurizio and his team are genuinely passionate bringing together the journey of the local produce to plate, presented immaculately and a delight to the senses and palette.

We learnt about the history, culture and people through the food and Maurizio's own story of his family run establishment that brings the traditions of Venice through the food created with a modern twist.

For me there was a beautiful balance and harmony achieved with the different flavours in each dish and a unique execution that delivered over and above expectations for a Michelin guide restaurant.

Everything we ordered was a stand out dish from the
Venetian classic of pickled sardines and baccala,
Veal tonne and sant erasmo vegetables,
Crispy red mullet, miso mayones and bbq fennel,
Fish of the day in cooking oil and artichoke prepared two ways,
to desert, cocktails, wines and traditional Venetian digestive  recommendations are paired back beautifully to our pallets.

Dining here is one of those memorable moments that will stay with us and is a must and absolutely worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB&d=17924085&t=1

places/ChIJrTl_5jCufkcRFFliR-F7tR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURkaDdLQXh3RRAB

9.8/10 totally recommended.

Crudites are top-tier quality, carefully prepared and paired - probably one of the best selections I had in years.  Char-grilled monkfish is worth a special mention as well.

Family owned, you can truly feel the passion and the attention to detail they bring to the customer.

Only thing I found a bit odd is the wide selection of great reds and a modest white wine list on the other end. Strange but being Venice it’s understandable..

Definitely worth the trip.

Alla prossima e grazie ancora per la serata!

Price range EUR 100-125 pp

Hostaria da Franz à Venise : Cuisine italienne authentique et ambiance chaleureuse

Hostaria da Franz was founded in the late 19th century by Austrian soldier Franz Habeler, who transformed a former rope shop into a restaurant serving fish and wine sourced from local farmers and fishermen. The Gasparini family took over in 1984, maintaining the establishment's commitment to traditional Venetian cuisine. After nearly 30 years in the Biennale area, the restaurant relocated to the Arsenale district, closer to the city center but still away from typical tourist paths.

histoire de l'hostaria da Franz à venise

L'histoire de l'Hostaria da Franz est une véritable aventure qui remonte à la fin du XIXe siècle, lorsque le soldat autrichien Franz Habeler a transformé un ancien atelier de cordes en un havre de saveurs et de traditions culinaires vénitiennes.

Ce restaurant, niché dans les quartiers historiques de Venise, est connu pour sa cuisine authentique et ses produits frais, notamment issus des pêcheurs et fermiers locaux.

En 1984, une étape clé de son histoire a marqué un tournant: la famille Gasparini prend en main l'établissement, s'engageant à préserver la tradition culinaire vénitienne.

Plus récemment, en 2014, l'Hostaria da Franz a été relocalisée dans le quartier de l'Arsenale, près du centre-ville, tout en conservant son authenticité et son esprit convivial.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Hostaria da Franz is a genteel, old-fashioned restaurant in Venice, offering a range of traditional seafood and meat dishes. It invites guests to savor authentic Italian cuisine in a charming setting along Salizada S. Antonin.

Hostaria da Franz

A curated selection of the day's freshest offerings, presented in a tasting menu format.

Fish of the day carpaccio in green tomatoes gazpacho

Barena (different local clams on black garlic potato cream with lagoon herb sponge)

Squid ravioli in sea bream dashi

Lackered grilled Monk fish with black cabbage from Sant’Erasmo

Caffelatte e biscotti (Coffee sorbet with biscuit cream and milk foam)

The Tasting Menu

Découverte culinaire chez Hostaria da Franz à Venise

Une expérience gastronomique inoubliable

Située à Venise, Hostaria da Franz vous invite à explorer un menu soigneusement conçu qui célèbre la richesse des saveurs italiennes avec une touche contemporaine. Découvrez une variété de plats mettant en avant les ingrédients locaux et les techniques culinaires raffinées, parfaits pour les amateurs de cuisine authentique et innovante.

Carpaccio de poisson du jour avec gazpacho de tomates vertes

Coquillages locaux à la barena avec crème de pomme de terre à l’ail noir et éponge d’herbes de la lagune

Ravioli de calmar dans un dashi de dorade

Lotte de poisson-requin grillée avec du chou noir de Sant’Erasmo

Sorbet de café avec crème biscuit et mousse de lait

Savor authentic Venetian cuisine at Hostaria da Franz in the heart of Venice. Indulge your taste buds and book your table today!

Hostaria da Franz à Venise : Cuisine vénitienne authentique

Metropolitan City of Venice

Fresh, locally sourced seafood prepared in traditional Venetian styles.

Seafood specialties

Pasta dishes crafted in-house, offering authentic Venetian flavors.

Homemade pasta

A curated selection of Italian wines, including rare and collectible labels.

Extensive wine list

Outdoor seating along the canal, providing a picturesque dining experience.

Alfresco dining

Hostaria da Franz, une expérience culinaire authentique à Venise.

Découvrez Hostaria da Franz, un joyau culinaire niché au cœur de Venise, où authenticité rime avec convivialité.

Une palette de saveurs vénitiennes inégalée.

Une escapade gustative à Hostaria da Franz, c'est la promesse de savourer des spécialités de fruits de mer fraîchement pêchés, préparés selon les traditions vénitiennes, ou encore de déguster des pâtes faites maison, incarnant le véritable esprit de la cuisine italienne.

Hostaria da Franz: A Venetian Culinary Gem With Intimate Charm and Exceptional Flavors 

Nestled in the heart of Venice on Salizada S. Antonin, Hostaria da Franz offers a truly authentic Venetian dining experience that embraces both tradition and passion. This charming, family-run restaurant is celebrated for its exceptional seafood dishes that highlight the freshest local produce, combined with an impressive selection of rare Italian wines. Whether you are a foodie seeking genuine Venetian flavors or a traveler looking for an intimate and romantic ambiance, Hostaria da Franz stands out as a refined culinary destination.

One of the standout features of this establishment is the attentive and knowledgeable service provided by Maurizio and his team, who bring heartfelt passion to every dish and wine pairing. Diners frequently praise the careful balance of flavors, from classic Venetian dishes like Sarde in Saor and pickled sardines to innovative seafood plates such as scallop pasta and char-grilled monkfish. The restaurant’s carefully curated wine list includes superb offerings from the Veneto and Friuli regions along with prestigious Italian vintages, catering to both casual wine enthusiasts and collectors.

 that transports diners into the rich culinary history of Venice.

 that showcase the freshest ingredients from the Venetian lagoon and nearby waters.

 perfect for couples or small groups seeking a memorable night out.

 that elevates the dining experience with insightful recommendations and warm hospitality.

 featuring rare Italian labels from Veneto, Friuli, and other prestigious regions, ideal for wine connoisseurs.

While Hostaria da Franz shines in many areas, some practical considerations are worth noting. The restaurant has a limited seating capacity, which makes reservations essential, especially during peak tourist seasons. Instead of a printed menu, dishes are presented verbally by the attentive staff, which adds a personal touch but may be challenging for some guests who prefer to browse at leisure. Additionally, the pricing reflects the high quality and exceptional service, making it a higher-end dining option compared to other local eateries. This can be a worthwhile investment for those seeking an unforgettable Venetian gastronomic experience.

For discerning travelers and food lovers eager to explore authentic Venetian seafood and traditional dishes with a modern flair, Hostaria da Franz delivers a memorable dining journey. Its intimate setting, combined with passionate service and a stellar wine list, makes it an ideal choice for special occasions or a gourmet night out in Venice. While it may require a bit more planning due to its exclusivity and pricing, the experience is often described as well worth every euro for those seeking genuine local flavors presented with warmth and elegance.

Veneto

Discover Hostaria da Franz in Venice for a unique seafood dining experience. Enjoy traditional dishes and extensive Italian wines in an intimate setting. Reserve now!

Experience Authentic Venetian Dining at Hostaria da Franz

Find tips and insights for dining at Hostaria da Franz in Venice. Discover special seafood dishes, reservations, and local ingredients for an unforgettable meal.

Explore Venice: Hostaria da Franz Restaurant Guide

Learn the history of Hostaria da Franz in Venice. This family-run restaurant offers exceptional seafood and a commitment to traditional Venetian cuisine since 1984.

Découverte culinaire chez Hostaria da Franz à Venise

Une expérience gastronomique inoubliable

Entrées

Plats principaux

Desserts

Boissons et autres spécialités

Corte Sconta

Al Covo

Canova Restaurant