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At the heart of Riga's Old Town, Le Dome offers a culinary journey that celebrates the rich flavors of the Baltic region with a sophisticated modern touch. This elegant hotel restaurant is renowned for its masterful use of local, seasonal produce, crafting dishes that delight both foodies and travelers seeking authentic tastes.
starters
Begin your meal with the Baltic Herring with Vegetable Caviar, a refined starter that pairs tender Baltic herring with a vibrant vegetable caviar. Enhanced by sour cream and delicate dill oil, this dish offers a beautifully balanced introduction to the flavors of the region.
mains
The mains at Le Dome are a testament to culinary imagination and expertise. Savor the Alder-Smoked Sturgeon Fillet, served with creamy potato fondant, sweet leek, and a distinctive cucumber horseradish sauce that adds a refreshing kick to this classic fish dish.
For a vegetarian delight, the Porcini Risotto is a must-try. Crafted with fragrant porcini mushrooms, rich arborio rice, and a generous touch of parmesan cheese, all simmered in a savory vegetable broth, this dish comforts and satisfies with every bite.
desserts
End your dining experience with the comforting Apple Tart, featuring fresh apples nestled in flaky puff pastry and gently spiced with cinnamon and sugar. This dessert perfectly encapsulates the essence of regional home-style sweets with a sophisticated finish.
drinks and specials
Complement your meal with an array of carefully selected beverages available at Le Dome, including fine regional wines chosen to enhance the flavors of each dish. Seasonal specials often showcase the creativity of the chefs, offering unique twists on traditional Latvian cuisine that are perfect for repeat visitors seeking new tastes.
- Starters Baltic Herring with Vegetable Caviar featuring sour cream and dill oil
- Mains Alder-Smoked Sturgeon Fillet with potato fondant and cucumber horseradish sauce; Porcini Risotto with parmesan and vegetable broth
- Desserts Apple Tart with cinnamon-spiced puff pastry
