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Discover an exceptional culinary journey at 3 Pavāru Restorāns 'Tam labam būs augt', located in the historic heart of Riga. This restaurant presents a selection of innovative Latvian dishes, masterfully crafted by renowned chefs, blending local ingredients with modern techniques to create a memorable fine dining experience.
Starters
Ostrich Tartar – A bold dish featuring tender ostrich meat enlivened by tangy mustard and a rich sous-vide egg yolk that adds silky texture.
Fjord Trout with Shiso Leaf – Fresh fjord trout paired with aromatic shiso leaf and complemented by deep-fried trimmings, delivering a light yet flavorful start.
Seafood Soup – A warming broth rich with an assortment of fresh seafood and fragrant herbs, perfect for seafood lovers seeking comforting flavors.
Mains
Pike Perch – Delicately cooked pike perch fillet served alongside vibrant seasonal vegetables and fresh herbs, showcasing the essence of Latvian waters and land.
Beef Filet with Wild Broccoli – A juicy, perfectly cooked beef filet paired with wild broccoli, earthy shiitake mushrooms, and creamy mashed potatoes, creating a rich and satisfying main course.
Spring Lamb with Leeks – Tender spring lamb complemented by sweet leeks, smooth potato cream, and unique bear’s muzzle herb, all finished with a luscious red wine glaze for depth and elegance.
Desserts
White Chocolate Mousse – A silky mousse crafted from creamy white chocolate, enriched with fresh cream and garnished with seasonal berries to provide a perfect balance of sweetness and freshness.
Strawberry Dish – A refreshing dessert featuring ripe strawberries combined with delicate cream and fragrant herbs, offering a light and vibrant end to your meal.
Drinks and Specials
- House-made bread with artistic sauces – Start your meal with a unique bread course where a palette of vibrant sauces is spread artfully for dipping, creating an interactive and flavorful experience.
- Craft cocktails and local wines – Enjoy a carefully curated selection of wines and creative cocktails designed to perfectly complement the innovative dishes.
