Al Sale Restaurant Menu Overview at Victory Square, Xaghra Malta
Nestled in the heart of Xaghra, Malta, Al Sale Restaurant invites food enthusiasts to indulge in a Mediterranean culinary journey that emphasizes fresh, local produce and expertly balanced preparations. Known for its light use of olive oil and a keen focus on seafood and meat, this eatery delivers an unforgettable dining experience that perfectly complements the historic and vibrant surroundings of Victory Square.
Starters
Begin your meal with the exquisitely fresh Crudo, a dish featuring delicate cuts of fresh fish drizzled with high-quality olive oil and a splash of zesty lemon. This starter perfectly sets the tone for a menu that celebrates clean flavors and the bounty of the Mediterranean Sea.
Main Courses
Al Sale excels in its diverse selection of mains, expertly combining flavors that highlight the freshness of its ingredients. Dive into the Prawn & Scallop-Filled Ravioli, paired with a rich prawn bisque sauce that perfectly balances the sweetness of the seafood. For those seeking a savory meat option, the Veal Rack with a vibrant salsa verde offers a tender, herbaceous delight.
Seafood lovers will appreciate the Sea Bass Al Sale, cooked with olive oil and fresh herbs, emphasizing delicate and natural flavors. Other notable dishes include the Seafood Risotto, a harmonious mix of fresh seafood and aromatic broth, and Linguine with Prawns, sautéed with garlic and olive oil for a simple yet deeply satisfying plate. Pasta enthusiasts will also find joy in the Pistachio & Burrata Pappardelle, which combines creamy burrata and crunchy pistachios in a luscious cream sauce.
Desserts
End your meal with the indulgent Chocolate Fondant, a rich dessert crafted with fine chocolate, butter, flour, and sugar, guaranteeing a warm, gooey center that delights the senses and complements the Mediterranean flavors of the menu.
Drinks and Specials
Complement your dining experience with a selection from Al Sale’s curated drinks menu, which includes carefully chosen wines that pair beautifully with the seafood and meat dishes. The restaurant also offers cocktails and coffee to suit every taste and moment, whether you're enjoying a leisurely lunch or an elegant dinner.
- Starters: Crudo with fresh fish, olive oil, and lemon.
- Mains: Prawn & Scallop Ravioli with prawn bisque, Veal Rack with salsa verde, Sea Bass Al Sale, Seafood Risotto, Linguine with Prawns, Pistachio & Burrata Pappardelle.
- Desserts: Chocolate Fondant made with the finest ingredients.
- Beverages: Fine wines, cocktails, and coffee selections.
