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Nestled in the heart of Gramsbergen, Restaurant De Woage invites you to indulge in a culinary journey where seasonal ingredients and refined Dutch flavors harmonize beautifully. Whether you choose the acclaimed surprise menu or explore the à la carte options, each dish is a thoughtfully crafted masterpiece designed to delight your palate.
Starters and appetizers
Begin your meal with fresh and vibrant flavors that showcase the restaurant's commitment to quality and creativity. Although the menu evolves, expect harmonious combinations, such as seasonal vegetable medleys and delicate seafood preparations that awaken the senses.
Mains that captivate the senses
The main courses are a celebration of premium Dutch produce and international influences. Standout dishes include the Kingfish paired with fresh asparagus, lovage, cauliflower, and aromatic curry; a delightful Schelvis fish served alongside mussels, tarragon, kohlrabi, and baby carrots; and the succulent quail complemented by paprika, zucchini, ginger, and asparagus in its own rich jus. The menu also features tender veal loin and neck accompanied by shiitake mushrooms, celery root, and Parmesan cheese, providing a luxurious and satisfying experience.
Decadent desserts
Sweet finales at De Woage are crafted to impress. Delight in the artisanal selection of cheeses from the Kaasatelier served with apple syrup and house-made focaccia, offering a perfect balance of savory and sweet. Alternatively, the mango dessert, featuring pink pepper, cake, and mango-yogurt ice cream, delivers a refreshing and exotic conclusion to your meal.
Drinks and specials
Complement your dining experience with thoughtfully selected wines and refreshing beers, perfectly curated to enhance the rich flavors of each course. While cocktails are not featured, the restaurant prides itself on attentive service and a convivial atmosphere ideal for groups and intimate dinners alike. Specials often highlight local ingredients and seasonal inspirations, ensuring every visit offers a unique tasting adventure.
- Starters Seasonal vegetable dishes and delicate seafood appetizers to awaken your appetite.
- Main courses Kingfish, Schelvis, quail, and veal dishes enriched with fresh herbs and seasonal vegetables.
- Desserts Artisanal cheeses and fresh tropical fruit creations for a perfect ending.
- Beverages Carefully selected wines and beers to complement your meal, with attentive service to enhance your experience.
