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Seville

La Barra de Cañabota ha sido elogiada por su ambiente acogedor, la calidad excepcional de sus mariscos y la atención al detalle en la preparación de sus platos. Los clientes destacan la frescura de los ingredientes y la autenticidad de los sabores, lo que lo convierte en un destino culinario imperdible en Sevilla.

la barra de cañabota : un joyau culinaire à séville 

Située au cœur de Séville, La Barra de Cañabota est une destination incontournable pour les amateurs de fruits de mer et de poissons frais. Reconnue pour son ambiance chaleureuse et son authenticité, cette adresse sévillane séduit les gourmets en quête d'une expérience culinaire mémorable.

Les clients recommandent vivement la salade de crevettes, les croquettes d'ortiguilla et d’épinards, ainsi que la sardine marinée, qui incarnent la fraîcheur et le savoir-faire de ce restaurant. Bien que principalement axé sur les fruits de mer, La Barra de Cañabota propose également des options végétariennes, comme la salade de gambas et les croquettes d’épinards.

Est-il nécessaire de réserver à l'avance?

 Oui, en raison de sa popularité, il est conseillé de réserver pour garantir une place.

 La salade de gambas, les croquettes d’ortiguilla et d’épinards, ainsi que la sardine marinée sont fortement recommandés par la clientèle.

 Oui, le restaurant propose des options végétariennes telles que la salade de gambas et les croquettes d’épinards.

La communauté est très satisfaite de La Barra de Cañabota, saluant son ambiance conviviale, la qualité exceptionnelle de ses produits et la précision dans la préparation des plats. C’est une étape incontournable pour tous ceux qui veulent découvrir la richesse culinaire de Séville.

Europe

Spain

Situé au cœur du quartier historique de Casco Antiguo à Séville, LA BARRA DE CAÑABOTA est un restaurant qui célèbre la richesse de la mer Méditerranée. Ouvert récemment comme le frère cadet du restaurant étoilé Michelin Cañabota, cet établissement propose une ambiance minimaliste qui met en valeur la fraîcheur des ingrédients. Avec un service exceptionnel et une carte de vins soigneusement sélectionnée, il est devenu un lieu prisé pour les amateurs de fruits de mer.

LA BARRA DE CAÑABOTA se distingue par sa carte qui met en avant des plats de fruits de mer préparés avec soin. Les ingrédients sont toujours frais, garantissant une expérience gastronomique inoubliable. Parmi les plats phares, on trouve :

Le restaurant offre également une atmosphère conviviale et accueillante, idéale pour des repas en famille ou entre amis. Avec des options de sièges en extérieur, vous pouvez profiter de la brise andalouse tout en savourant votre repas. Les réservations sont recommandées, surtout pendant les heures de pointe.

Situé au 5 Calle Orfila, LA BARRA DE CAÑABOTA est facilement accessible depuis les principales attractions de Séville. À proximité, vous trouverez la cathédrale de Séville et la célèbre Giralda, ainsi que de nombreux musées et galeries d'art qui enrichissent la culture locale. Le quartier historique est parfait pour une promenade après un bon repas.

Q : Est-il nécessaire de réserver à l'avance ?

A : Oui, les réservations sont recommandées, surtout pendant les heures de pointe.

Q : Proposez-vous des options végétariennes ?

A : Non, le restaurant est spécialisé dans les fruits de mer.

Visitez LA BARRA DE CAÑABOTA aujourd'hui

Ne manquez pas l'occasion de découvrir LA BARRA DE CAÑABOTA à Séville. Que ce soit pour un déjeuner léger ou un dîner raffiné, cet établissement vous promet une expérience culinaire mémorable. Réservez votre table dès aujourd'hui et plongez dans l'univers des saveurs méditerranéennes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE

Delicious seafood, minimalistic atmosphere but it works. This is the Michelin star restaurant Cañabota’s sister restaurant. Fresh seafood, great house white wine and excellent service. Great value for the quality of food provided.

Croquetas with seaweed are interesting, one was enough for me. The sardines are incredible, and I typically don’t love sardines. Tiger prawns were perfect. Red snapper (fish of the day) was outstanding, melted in our mouth with perfect flavor. Also had some olives with sardines wrapped in peppers, which were delightful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB

Cañabota is a must-visit for anyone seeking a truly special dining experience in Seville. While the price range of €50-150 per person is above the average, the exceptional quality of the food makes it worth every cent.

The marinated sardines as a starter were nothing short of extraordinary—an absolute highlight. The lobster was equally impressive, perfectly cooked and full of flavor. The sea bass was another standout dish, fresh and prepared to perfection.

The atmosphere of Cañabota complements the meal, offering a refined yet welcoming space. If you’re looking for something unique and memorable, this is the place to go. Highly recommended for seafood lovers and food enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB

Antonio was very helpful with choosing a light lunch for us before our next reservation. We walked in upon opening without reservation - while it worked out for us - the restaurant quickly filled up so I would suggest making a reservation! Michelin restaurant with excellent service, product and care of each dish.
We ordered the Raw and citrus swordfish; PERFECT FIRST DISH. Light, refreshing, beautiful flavour that doesn’t overshadow the fish. The Razor clams with fresh clove garlic: deep garlic taste but delicate clam. Very tasty! It was easily the most flavourful and fresh clam I had ever eaten. We also had regular clams half portions : the sauce was DIVINE! Great for dipping with bread. Light and delicious. Lastly, we had the lobster: fried lobster fritter - huge portions of lobster, a mix of cold lobster claws with oil and just flavour - absolutely stunning / it was our favourite portion of the lobster and lobster head was a strong taste - not our favourite but the other two parts more than made up for it! This place is a must try if you want a nice setting, and a pleasant seafood meal that won't leave you wanting more. Lovely spot that should be visited!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB

I went there without a reservation and was seated at the bar with a two hour dining limit which was fine with me.  I went with staff recommendations and tried the marinated sardine and seaweed croquetas.  I also selected a special- the grilled snapper. Food was divine. The sardine dish had a myriad of flavors and textures that went well together. The grilled snapper was very moist and well flavored.  Croquetas had an interesting flavor. Staff were friendly and welcoming. The place has an industrial vibe and was very clean.  At the bar, you could see the food preparation and cooking which was fun to watch. Reservations recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB

Disappointed about service quality and service staff. In our table, our waiter’s names are David and Luis. They were super rude. Push us to leave the table very quickly. Tried to take every dish before we finished.

LA BARRA DE CAÑABOTA : Restaurant Gastronomique à Séville, Centre Historique

La Barra de Cañabota abrió sus puertas en abril de 2019 como una versión más informal de su hermano mayor, el restaurante Cañabota, con el objetivo de ofrecer una experiencia culinaria centrada en mariscos y pescados frescos en un ambiente tradicional sevillano.

Nestled in the heart of Seville’s historic Casco Antiguo district on Calle Orfila, La Barra de Cañabota has quickly established itself as a must-visit destination for seafood enthusiasts. This restaurant boasts an intriguing concept centered around fresh, high-quality seafood, complemented by a stylish open kitchen where diners can witness culinary artistry in action. Its location in vibrant Sevilla, Andalucía, adds to the charm and allure for locals and tourists alike.

La Barra de Cañabota is the younger sibling to the renowned Michelin-starred Cañabota restaurant, which earned its prestigious accolade in 2019. The Michelin star recognition marked a milestone for the brand, affirming its dedication to exceptional seafood cuisine and elevating its profile within Spain’s competitive fine dining scene.

Building on this foundation, La Barra de Cañabota opened its doors in 2020, offering a more approachable and casual dining atmosphere without compromising quality. This strategic expansion allowed the restaurant to welcome a broader audience eager to experience the fresh seafood delights and impeccable service inspired by its Michelin-starred counterpart.

The restaurant’s identity revolves around a minimalist yet inviting setting with an industrial vibe that highlights the pristine freshness of its seafood offerings. Diners often praise the open kitchen layout where skilled chefs prepare dishes right before their eyes, enhancing the overall dining experience with transparency and culinary theater.

 such as marinated sardines, seaweed croquetas, grilled snapper, and lobster fritters showcase the inventive yet authentic approach to seafood, delighting guests with vibrant flavors and textures.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Sevilla's historic Casco Antiguo, La Barra de Cañabota is a vibrant eatery where traditional flavors collide with modern touches, creating an unforgettable dining experience. The menu features a diverse array of tapas, including grilled seafood and locally sourced wines, all set in a space that blends rustic charm with contemporary flair.

LA BARRA DE CAÑABOTA

Disfruta de una selección de tapas y platos tradicionales con un toque moderno en La Barra de Cañabota.

Ensaladilla de Gambas

Croquetas de Ortiguilla y Espinacas

Sardina Marinada

Gambas al Ajillo

Rape al Pan Frito

Bacalao con Tomate

Soldadito de Pavía

Sopa de Tomate con Chirlas

Flan de Huevo

Poleá

Menú de La Barra de Cañabota

Embark on an exquisite culinary journey at La Barra de Cañabota, nestled in the heart of Sevilla's historic Casco Antiguo. Renowned for its exceptional seafood, this Michelin-starred sister restaurant offers a menu showcasing the freshest catches, masterfully prepared to highlight their natural flavors with a refined yet approachable style.

Begin your feast with a selection of inventive and vibrant starters designed to awaken your palate. The marinated sardines are a standout, offering a perfect balance of tangy marinade that elevates their natural richness. For those seeking a unique twist, the seaweed croquettes deliver a delicate crispiness with subtle oceanic notes, while the sea anemone and spinach croquettes combine earthy greens with tender seafood wrapped in a golden crust. Anchovies on brioche bring a satisfying texture contrast and intense flavor, and the marinated sardines on crisp wafer present a light yet flavorful bite.

Dive into the heart of La Barra de Cañabota’s menu with mains that celebrate premium seafood sourced from local waters. The grilled lobster, infused with garlic and olive oil, offers a luscious, aromatic experience that seafood lovers cherish. Equally impressive is the Galician female lobster, a luxurious treat showcasing rich flavors and expert preparation. The sea bass and red snapper dishes highlight the kitchen’s finesse, with garlic and tomato paste or olive oil enhancing their natural moisture and delicate taste. For a comforting, satisfying option, the fried red snapper served with roast potatoes combines crisp textures and hearty elements for a well-rounded meal.

Conclude your meal with a light and refreshing dessert featuring orange with cream, a simple yet elegant dish that balances sweetness with citrus freshness, perfectly cleansing the palate after a rich seafood feast.

Complement your dining experience with a carefully curated selection of house white wines and beers that perfectly accompany the fresh seafood flavors. The restaurant also features daily specials such as the fish of the day, often showcasing local catches like the tender and flavorful red snapper grilled to perfection, delivering a melt-in-your-mouth sensation that diners rave about.

Exceptional quality seafood sourced locally

Intimate setting in Seville’s historic Casco Antiguo district

 offering an authentic Andalusian dining experience.

Découvrez La Barra de Cañabota à Séville, un restaurant emblématique où saveurs andalouses et ambiance authentique vous attendent. Réservez votre expérience culinaire maintenant !

Savor Tapas at La Barra de Cañabota, Seville

Sevilla Municipality

Selección de conservas y salazones como huevas de merluza y huevas de corvina.

Conservas y Salazones

Pescado frito del día, preparado al estilo tradicional.

Pescado Frito

Mariscos frescos traídos directamente de las lonjas de Cádiz y Huelva.

Mariscos Frescos

La Barra de Cañabota: Seville's Seafood Gem in Casco Antiguo 

Nestled in the heart of Seville's historic Casco Antiguo district, La Barra de Cañabota offers a breathtaking dive into the world of fresh seafood that will delight foodies and travelers alike. This vibrant eatery is famed for its Michelin-star lineage and serves up a stunning array of oceanic delights in a setting that perfectly balances a chic industrial vibe with an inviting atmosphere. Ideal for those who crave authentic Spanish seafood cuisine, it’s a must-visit destination for anyone exploring Seville's culinary scene.

At La Barra de Cañabota, the spotlight is on an exquisite selection of fresh seafood that is as visually stunning as it is flavorful. Guests can choose their preferred catch from the seafood bar, ensuring the freshest ingredients make it to their plate. From succulent tiger prawns to the much-praised red snapper, every bite is a celebration of the ocean’s bounty. Patrons have raved about signature dishes like croquetas with seaweed and marinated sardines that offer a remarkable blend of textures and flavors.

Interactive Open Kitchen and Extensive Wine Selection

One of the unique charms of La Barra de Cañabota is its open kitchen design, allowing diners to watch the masterful preparation of their meals. This transparent approach adds a lively and educational element to your dining experience, as chefs craft each dish with precision and care. Complement your meal with a choice from their extensive wine list, featuring a variety of house whites and other Spanish wines available by the glass, perfectly curated to enhance the flavors of the seafood.

 chosen directly from the bar for ultimate freshness.

 lets you witness the artistry behind your meal.

 with carefully selected wines by the glass to complement your seafood dishes.

 that marries a modern, industrial look with warmth and friendliness.

Reservations are highly recommended due to the restaurant’s popularity and limited seating, especially if you want to enjoy the bar seating for a closer look at the kitchen action. While the focus is on seafood, note that vegetarian options are limited. La Barra de Cañabota is great for lunch or dinner, with a welcoming outdoor seating area to soak in the vibrant Seville atmosphere during warmer months.

Nestled in the heart of Seville's historic Casco Antiguo, LA BARRA DE CAÑABOTA stands as a beacon for seafood lovers and culinary enthusiasts alike. With a minimalist yet inviting atmosphere, this restaurant expertly showcases the finest local seafood, making it an essential destination for anyone seeking a memorable dining experience in this vibrant city. As a sister establishment to the famed Michelin-starred Cañabota, diners can expect nothing less than excellence in both food and service.

May require advance reservations due to popularity

Higher prices compared to other tapas bars

LA BARRA DE CAÑABOTA is perfect for seafood enthusiasts and culinary adventurers alike. Whether you're planning a romantic dinner, a family gathering, or a casual lunch with friends, this spot offers a delightful experience tailored for any occasion. The exceptional quality of the dishes makes it a top choice for food aficionados seeking the best flavors that Seville has to offer.

Before you visit, keep in mind that reservations are highly recommended, especially during peak dining hours. This will ensure you secure a table in this popular establishment. Additionally, the menu features a variety of seafood delicacies, including seasonal offerings and chef specials that change regularly, highlighting the freshness of local ingredients.

In summary, LA BARRA DE CAÑABOTA offers an exceptional dining experience that combines quality seafood with a welcoming atmosphere. While it may be on the pricier side compared to other tapas bars, the exquisite flavors and attentive service make every visit worthwhile. Whether you are a local or a traveler, this restaurant is a must-visit for a taste of Seville's culinary heritage.

What is the average price range per person?

Yes, reservations are recommended due to high demand.

Yes, outdoor seating is available for guests.

Make sure to include LA BARRA DE CAÑABOTA in your Seville itinerary. Whether you're indulging in their signature dishes or sipping on a glass of fine wine, this restaurant promises an unforgettable experience that celebrates the essence of Andalusian cuisine.

Andalucía Region

Savourez des plats de fruits de mer frais dans le restaurant emblématique La Barra de Cañabota, situé au cœur de Séville, offrant une expérience culinaire authentique.

Découvrez La Barra de Cañabota à Séville - Mariscos et Pescados Fins

Profitez d’une expérience gastronomique inoubliable avec nos spécialités de fruits de mer, dans un cadre traditionnel, au centre de Séville, à proximité des attractions majeures.

Visitez La Barra de Cañabota, Restaurant Céntrico à Séville

Découvrez l’histoire et l’engagement de La Barra de Cañabota envers la qualité, ses plats populaires, et l’atmosphère accueillante, pour une expérience culinaire exceptionnelle à Séville.

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