Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

Nestled in the heart of Sevilla's historic Casco Antiguo, 

 is a seafood lover’s paradise, celebrated for its innovative approach to fresh Atlantic and Mediterranean catches. This informal yet sophisticated restaurant invites guests to indulge in expertly crafted tasting menus, where each dish blends intriguing flavors with the highest quality ingredients.

At Cañabota, dining transcends the ordinary. Guests highly recommend the 

, an immersive chef-curated experience that adapts to seasonal catches and personal preferences. The open kitchen design allows diners to witness the passionate chefs at work, making each meal a feast for the senses. Whether seated at the chef’s counter or a cozy table, the attentive staff ensures your culinary journey is memorable.

The sommelier at Cañabota elevates your meal with thoughtfully selected wines spanning Vermouth, sherry, champagne, and reds. Guests have praised the wine service as worthy of a two-Michelin-star distinction, often highlighting personalized notes on wine recommendations. This meticulous attention to detail complements the exquisite seafood dishes, enhancing the overall dining experience.

What is the best way to experience Cañabota's offerings?

 Many guests recommend opting for the Omakase Tasting Menu, which provides a curated selection of seasonal seafood dishes, showcasing the chef's expertise and the restaurant's commitment to freshness.

 Yes, due to its popularity and limited seating, it's advisable to make a reservation in advance to ensure a table at Cañabota.

What are the operating hours of Cañabota?

 Cañabota operates from 1:00 PM to 4:00 PM and 8:00 PM to 11:30 PM, Monday through Saturday. It remains closed on Sundays.

The sentiment around Cañabota is overwhelmingly positive, with diners consistently praising the freshness of the seafood and the warm, knowledgeable service. Guests love the playful yet refined ambiance created by the white-tiled interiors and the engaging open kitchen concept. This Michelin-starred seafood gem is a beloved destination for locals and travelers alike seeking an authentic taste of Seville’s maritime heritage.


- Fresh seafood sourced directly from Atlantic and Mediterranean waters
- Innovative tasting menus including Omakase and curated wine pairings
- Open kitchen with chef counter seating for a dynamic dining experience
- Attentive, knowledgeable sommelier and staff
- Located in the vibrant Casco Antiguo district of Sevilla

Europe

Spain

Cañabota, situé à Séville, est un restaurant de fruits de mer qui se distingue par son ambiance décontractée et son intérieur carrelé de blanc. Depuis son ouverture, il a su captiver les amateurs de cuisine avec ses menus de dégustation raffinés et ses ingrédients d'une fraîcheur exceptionnelle. Les clients sont accueillis par une atmosphère chaleureuse où chaque plat est préparé avec soin, reflétant l'engagement du chef Juan Luis Fernandez envers la qualité et l'innovation culinaire.

Le menu de Cañabota est une célébration des saveurs maritimes, mettant en avant des plats élaborés à partir de produits de la mer locaux. Les clients peuvent s'attendre à une expérience culinaire inoubliable, où chaque bouchée révèle des saveurs complexes et des textures délicates. Les plats phares incluent :

Menu de dégustation avec accords mets-vins

Langoustines grillées avec sauce au citron

Cañabota propose également une expérience unique grâce à son ambiance conviviale et à son personnel attentif. Les clients peuvent observer les chefs à l'œuvre dans une cuisine ouverte, ajoutant une dimension interactive à leur repas. Les sommeliers sont disponibles pour guider les choix de vins, assurant que chaque plat est parfaitement accompagné.

Situé dans le quartier historique de Casco Antiguo à Séville, Cañabota est entouré de culture et d'histoire. Les visiteurs peuvent explorer les charmantes ruelles, les places animées et les monuments emblématiques, tels que la cathédrale de Séville et l'Alcazar. Ce cadre enchanteur enrichit l'expérience culinaire, offrant une immersion totale dans la culture andalouse.

A : Oui, les réservations sont recommandées.

Q : Cañabota accepte-t-il les réservations ?

A : Non, Cañabota se spécialise dans les fruits de mer.

Q : Y a-t-il des options végétariennes ?

A : Cañabota est ouvert pour le déjeuner et le dîner.

Q : Quels sont les horaires d'ouverture ?

A : Non, le restaurant ne propose pas de plats à emporter.

Q : Cañabota propose-t-il des plats à emporter ?

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

Cañabota, Restaurant gastronomique à Séville — Saveurs authentiques en Andalousie

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

histoire de cañabota à séville, espagne.

Cañabota, situé à Séville, en Espagne, est devenu un incontournable pour les amateurs de fruits de mer fins et innovants. Fondé en 2017, ce restaurant a rapidement su se démarquer, attirant aussi bien les locaux que les touristes en quête d'une expérience gastronomique authentique.

Une étape majeure a été franchie en 2020, lorsque Cañabota s'est vu attribuer sa première étoile Michelin, confirmant son statut de référence dans le paysage culinaire andalou. Ce prix prestigieux a permis au restaurant de renforcer sa réputation et d'attirer une clientèle encore plus large.

Restroom

Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Cañabota est un restaurant de fruits de mer situé à Séville, connu pour son approche informelle mais raffinée. Avec une ambiance chaleureuse et un décor carrelé de blanc, ce lieu propose une cuisine maritime d'exception, mettant en avant des produits de la mer frais et locaux. Le chef Juan Luis Fernandez et son équipe se consacrent à offrir des expériences culinaires mémorables, marquées par des saveurs saisissantes et une présentation artistique. Le restaurant se spécialise dans les menus de dégustation, permettant aux convives de savourer une variété de plats soigneusement élaborés.

Découvrez Cañabota à Séville, une adresse incontournable pour savourer des spécialités culinaires authentiques dans une ambiance chaleureuse. Réservez votre expérience gustative maintenant！」}

Cañabota à Séville : restaurant andalou authentique

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Découvrez l'expérience culinaire exceptionnelle de Cañabota, un restaurant renommé à Séville, en Espagne, qui marie élégance et saveurs authentiques. Plongez dans une aventure gastronomique où chaque plat raconte une histoire de saison et de mer exceptionnelle.

Nestled in the charming Casco Antiguo of Seville, Cañabota is an informal seafood restaurant that elevates dining to an art form. Known for its exceptional seafood quality and innovative tasting menus, this eatery captures the essence of coastal Spain, providing a unique culinary experience that leaves a lasting impression. The white-tiled interior creates a clean, inviting atmosphere, allowing the vibrant dishes to take center stage.

Cañabota is perfect for seafood lovers seeking a fresh twist on traditional dishes. It caters especially well to foodies and culinary enthusiasts eager to indulge in a tasting menu crafted from the freshest local ingredients. The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, making it an ideal spot for those who appreciate both food and the process of its creation.

Reservations are highly recommended due to the limited seating, which emphasizes the restaurant's intimate dining experience. Patrons should prepare for a higher price point that reflects the quality of the ingredients and the creativity involved in the dishes. Although the menu primarily focuses on seafood, the chefs are accommodating and willing to adjust meals based on dietary preferences.

Andalucía

Découvrez Cañabota, restaurant étoilé à Séville, offrant une expérience culinaire exceptionnelle avec des fruits de mer frais et innovants dans le quartier Casco Antiguo.

Cañabota à Séville : restaurant étoilé, fruits de mer haut de gamme

Réservez votre table à Cañabota, le restaurant de fruits de mer étoilé en plein cœur de Séville, pour savourer des plats créatifs et une ambiance raffinée.

Visitez Cañabota, restaurant de fruits de mer étoilé à Séville

Explorez Cañabota, célèbre pour ses fruits de mer de qualité en plein centre de Séville, une destination gourmande pour amateurs de seafood et d'expériences gastronomiques.

Leartá

Espacio Eslava

Restaurante Al Wadi