Name: Restaurante Ispal | Grupo La Raza
Address: Pl. San Sebastián, 1, 41004 Sevilla, Spain, Seville, 41004, ES
Telephone: 955 54 71 27
Price range: $$

Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Seville

Reviews highlight exceptional service and innovative dishes, but some diners have expressed concerns about food quality and presentation.

Restaurante Ispal | Grupo La Raza in Seville, Spain - Culinary Experience Overview and Insights

Nestled in the heart of Seville at Plaza San Sebastián, Restaurante Ispal by Grupo La Raza offers an elevated culinary journey that embodies the essence of Andalusian flavors with a modern twist. With its chic ambiance, including inviting al fresco seating, this restaurant caters to food lovers eager to discover innovative tasting menus paired thoughtfully with regional wines.

Restaurante Ispal focuses on sophisticated tasting menus that highlight local ingredients and classic flavors reimagined with artistic presentation. The menus range from a shorter 12 to 13-course experience to longer, more elaborate ones, each thoughtfully paired with complementary wines including dry Manzanilla sherry and rich reds aged in French oak. Diners can indulge in delicacies such as slow-cooked suckling pig, fresh river mussels in a smoky gazpacho, and delicately crafted desserts like rose mousse and caramelized torrija with vanilla ice cream.

is a standout, with staff praised for being attentive, warm, and knowledgeable, enhancing the dining experience considerably. The intimate setting and well-executed courses make it a favored spot for special occasions and adventurous foodies alike.

some guests have noted inconsistencies in certain dishes regarding seasoning and ingredient quality, with a few describing flavors as unbalanced or presentations as trying too hard. This mixed sentiment reflects that while many leave thrilled by the culinary creativity, others feel the execution could be more consistent.

Dine-in with both indoor and pleasant outdoor seating options.

Extensive menus served throughout the day including breakfast, brunch, lunch, and dinner with a focus on tasting menus.

Wine and cocktail selections tailored to pair beautifully with each course.

Reservations accepted, making it convenient for group dining and special events.

Accepts both credit and debit cards for hassle-free payment.

¿Cuál es el precio del menú degustación?

 El menú degustación corto cuesta 50€ y el largo 65€.

 Sí, se pueden hacer reservas a través de su sitio web o por teléfono.

¿Tienen opciones para dietas especiales?

 Sí, ofrecen opciones vegetarianas, veganas y sin gluten.

Europe

Spain

Situé sur la charmante Plaza San Sebastián à Séville, le Restaurante Ispal, membre du Grupo La Raza, propose une expérience culinaire raffinée qui met en avant les saveurs andalouses. Avec une ambiance chic et des tables en plein air, ce restaurant est parfait pour ceux qui cherchent à savourer des plats élaborés tout en profitant du climat agréable de la région. Fondé récemment, Ispal se distingue par ses menus de dégustation qui célèbrent les ingrédients locaux et les techniques de cuisine modernes.

Le menu du Restaurante Ispal est une véritable ode à la gastronomie andalouse, offrant une variété de plats qui raviront les amateurs de cuisine. Parmi les incontournables, on trouve le cochon de lait cuit lentement pendant 36 heures, qui fond dans la bouche, ainsi que le roulé de truite, bien que certaines critiques aient noté des variations dans la qualité. Le chef Andreas Onofri, reconnu pour son talent, propose également des accords mets-vins soigneusement sélectionnés pour compléter chaque plat.

Cochon de lait cuit lentement pendant 36 heures

Torrija caramélisée avec glace à la vanille

Le Restaurante Ispal offre également une atmosphère conviviale avec un service attentif, ce qui en fait un lieu idéal pour des repas en groupe ou des dîners romantiques. Les clients peuvent profiter de la musique en direct certains soirs, ajoutant une touche spéciale à leur expérience culinaire. De plus, la terrasse extérieure permet de savourer un repas en plein air, idéal pour les soirées douces de Séville.

Situé dans le quartier animé de Séville, le Restaurante Ispal est à proximité de plusieurs attractions culturelles majeures, notamment la cathédrale de Séville et l'Alcazar. Les visiteurs peuvent explorer les rues pittoresques avant ou après leur repas, s'imprégnant de l'atmosphère vibrante de la ville. La Plaza San Sebastián elle-même est un lieu de rencontre populaire, où les habitants et les touristes se rassemblent pour profiter de la vie locale.

A : Non, le restaurant ne propose pas de plats végétariens.

Q : Le restaurant propose-t-il des options végétariennes ?

A : Oui, il est recommandé de réserver pour garantir une table.

A : Oui, de la musique en direct est proposée certains soirs.

Q : Y a-t-il un service de musique en direct ?

A : Le restaurant accepte les cartes de crédit et de débit.

Q : Quels types de paiement sont acceptés ?

Pour une expérience culinaire inoubliable à Séville, ne manquez pas de visiter le Restaurante Ispal. Que ce soit pour un dîner romantique ou un repas entre amis, chaque plat est une célébration des saveurs andalouses. Réservez votre table dès aujourd'hui et découvrez ce que la gastronomie locale a à offrir.

Elevated tasting menus with a regional focus & wine pairings, in a chic setup with al fresco tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB

this meal was underpar and i gave my opinion to the lovely wait staff who asked for it. yet i still feel compelled to leave a review because it was my first meal on my first ever day in Sevilla and it does not and should not represent this city.

food is complicated, subjective and we all have our biases/preferences - i did not enjoy the food at Ispal but the american couple at the table next to mine seemed to love it. so ill try to be objective.

first, the good stuff: the two servers working the dinner shift on 11 sept 2024 were AMAZING. super attentive, warm, and served my dishes quickly and efficiently as per my request. i think in terms of michelin-level service standard, both servers hit the mark.

second, the music playlist. it was loud and giving cheap karaoke pop song covers. after an hour in, the cover of Natalie Imbruglia’s Torn played for the second time. its fun for a cheap and cheery diner, very jarring for a white tableclothed restaurant. but the food was so underpar i found myself lipsynching to Coldplay’s Fix You about 45mins in. also the trolley which was used to serve wine. its NOT a wine cart. its just a regular trolley, used in place of a serving tray, to serve a glass or two of wine. it was so loud id jump a lil cuz it sounded like a train was approaching from behind me.

finally. the food:

1. PLATING - its giving early 2000’s michelin. dry ice, sauce smears and spatters, gold dust… except for one duck dish which came adorned in pink feathers which my friend accurately said was “giving 1999 from the reduced section in a cheap teenage clothing store”. too many biscuit tuilles.. the dessert one didnt break so the mousse under it pushed thru like pus. plating is the first sign (to me) of whether a restaurant’s got originality or if its trying too hard. often times when the plating’s off, the food usually follows suit.

2. TASTE - simple dishes that any good tapas bar can churn out much better versions of. most disappointing was the 36hr slowcooked pig… tough for something thats slowcooked. but the worst was the trout roulade - dry trout with dry rubbery tasteless bits of lobster innit, served with vanilla sauce… i sent back 95% of that dish. overall: flavours were largely unbalanced and chef was heavy-handed on salt and acid.

finally, and this is my bias: im a discerning singaporean diner who just got off a long flight and wanted to treat herself to a nice degustation meal. i dont trust Michelin Guide so i turned to the Eater guide which pointed me to Ispal - the guide’s usually on point but in this one instance it failed me. i shouldve read the google reviews - esp the one from Euna Cho.

i hope the rest of my week in Sevilla would yield better meals but my hardcore foodie friends said Sevilla aint San Sebastien. ah well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB

Wow. Chef Andreas Onofri is a talented genius! This place exceeded every expectation.
Opted for the smaller (13course) menu with the wine pairing
Servers Jose & Serena are on hand to explain & answer every question you may think of!
Amuse bouche: orange blossom bubble made by spherification & orange mousee.
1.Blue crab, pork rind & tomato confit.
2.White shrimp garlic emulsion - not too overpowering
3.Mussels from the River in a smoke gaspacho soup with jellified mussel juice to intensfy flavor.
4&5Dual course:
Meat of ropa vieja as a stew with spinach gave it an indian style flavour profile... the same :chorizo, morcilla, pork cheek + different spice profile served in a lettuce cup
6.Sweetcorn "gazpacho" - rockfish, apple + oil & basil spherification
7.Sea bass & roteña sauce + celery root
8.Rainbow trout with red crab centre both from the river
9.Suckling pig slow cooked for 36hr at 72C plus:
Iberian ham mousse
10.Mallard from Seville with traditional stew
11.Strawberry marmelade, rose mousse, red fruit cookie.
12.Torrija -french toast caramalized with sherry & vanilla ice cream
13. Petit fois:black chocolate truffle.
pio-nono biscuit,red berry bonbon in white chocolate,orange jelly & cold tea green/black/red infused.
Wine pairing was as follows :
Sherry: Manzanilla 3 yrs barrel - dry
White: Buleria 2022 cadiz sav blanc - fruity
Rose : Alanis Seville = ganache, tempranillo & macebo 13% - tart
Red : Higueron 14% from Cadiz  aged in Frech oak = syrah & cab sav - light aromatic.
Dessert wine : orange wine huelva 8yrs in barrel macerated with orange skin 15%.

Everything about this place is exceptional!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB

A lovely 12 course tasting menu. We did not opt for the wine pairings but good wines available by the glass. Attentive friendly service, well thought through and executed Adalucian menu, delicious dishes. Only 200E . Close to main station and trams. Thoroughly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE

This was a highlight of our trip to Seville. The food had so many layers of flavor and texture. So much variety. Service and ambiance was great, secret trick - go at dinner when there is no rush.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE

Cute restaurant. The food was great, and a great value for how many courses you get. When I walked in my dress broke and they happened to have safety pins in the bathroom so that was very convenient. The service was great, I loved that we got a little service from all 3 front of house staff. Food was rich and tasty.

Restaurante Ispal à Séville : Cuisine and Ambiance Authentiques

Restaurante Ispal, part of Grupo La Raza, offers a 100% Seville dining experience, emphasizing local ingredients and traditional recipes.

histoire du restaurant Ispal à Séville : un voyage culinaire authentique !

Situé au cœur de Séville, le restaurant Ispal, intégré au Groupe La Raza, incarne l'essence même de la cuisine locale andalouse. Depuis son ouverture en 2017, il s'est consacré à offrir une expérience gastronomique 100% sévillane, mettant en avant les ingrédients du terroir et des recettes traditionnelles.

L'histoire du restaurant Ispal est marquée par une reconnaissance croissante de la qualité et de l'authenticité de sa cuisine. En 2020, il a reçu une mention dans le Guide MICHELIN Espagne et Portugal, soulignant son excellence culinaire et son engagement envers la tradition locale.

Aujourd'hui, le restaurant Ispal continue de séduire les amateurs de gastronomie andalouse en proposant un voyage culinaire riche en saveurs authentiques et en traditions sévillanes. Son engagement envers l'excellence et l'authenticité en fait une étape incontournable pour ceux qui souhaitent découvrir la véritable essence de Séville à travers sa cuisine.

Outdoor Seating

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Seville, Restaurante Ispal offers elevated tasting menus with a regional focus and wine pairings, set in a chic ambiance with al fresco tables. Experience a culinary adventure that showcases the rich tapestry of Andalusian flavors.

Restaurante Ispal | Grupo La Raza

A selection of traditional Andalusian dishes with modern twists, emphasizing local ingredients.

Ensaladilla del S. XIX

Jamón ibérico de bellota de Alanís de la Sierra

Regañá suflada

Manzanilla de Sanlúcar

Agua de tomate

Lubina de esteros de Isla Mayor con su jugo del menudo y quinoa suflada de Los Palacios

Albur de Coria del Río en tres pasos

Torrija templada caramelizada con toffee de Pedro Ximénez cream, helado de azahar e incienso

Restaurante Ispal Menu

Découvrez le restaurant Ispal à Séville, un véritable joyau culinaire. Savourez des plats authentiques dans un cadre inoubliable. Réservez dès aujourd'hui!

Restaurant Ispal à Séville - Savourez la cuisine andalouse raffinée

Sevilla Municipality

A 12-course tasting menu showcasing the best of Andalusian cuisine.

Tasting Menu

A curated selection of Andalusian wines to complement the tasting menu.

Wine Pairing

découverte culinaire à séville au restaurante ispall | grupo la raza

Découvrez une expérience gastronomique inoubliable à Séville au Restaurante Ispal, un lieu emblématique du Grupo La Raza. Ce restaurant vous invite à explorer la richesse de la cuisine andalouse avec un menu dégustation exceptionnel.

Pour une immersion totale dans les saveurs locales, optez pour le menu dégustation de 12 plats, soigneusement élaboré pour mettre en valeur le meilleur de l'Andalousie. Accompagnez cette expérience culinaire d'une sélection de vins régionaux, avec une option de pairing pour sublimer chaque bouchée.

Ce lieu élégant et convivial est parfait pour les amateurs de gastronomie, les voyageurs curieux et tous ceux qui souhaitent découvrir Séville à travers ses traditions culinaires.

Located in the vibrant Plaza San Sebastián in Seville, Restaurante Ispal offers an elevated dining experience with a focus on innovative Andalusian cuisine. The restaurant is known for its chic ambiance and a menu that emphasizes local ingredients, making it a noteworthy destination for food enthusiasts.

Some dishes may be too experimental for traditional tastes

Restaurante Ispal is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore innovative Andalusian flavors.

Reservations are recommended, especially during peak dining hours. The restaurant offers a range of tasting menus, so be prepared for a culinary adventure. Additionally, the ambiance can be lively, particularly during weekends.

Restaurante Ispal presents a compelling mix of innovative cuisine and exceptional service, set against a backdrop of elegant decor. While it has received mixed reviews regarding food quality, the restaurant's commitment to local ingredients and its chic atmosphere make it a noteworthy stop in Seville.

Andalucía

Découvrez le Restaurante Ispal à Séville, une expérience culinaire unique avec des plats traditionnels andalous et une ambiance élégante. Réservez votre table maintenant!

Restaurante Ispal Seville : Cuisine and Ambiance Authentiques

Vivez une expérience culinaire inoubliable au Restaurante Ispal à Séville, offrant des menus dégustation, vins d'Andalousie et options végétariennes et sans gluten.

Séville: Meilleur Restaurant Ispal pour Dégustation de Cuisine Locale

Explorez l'histoire et l'ambiance du Restaurante Ispal, un joyau gastronomique de Séville, avec des avis clients, historique enrichi et recommandations.

Menu Aperçu

La Carbonería

Restaurante Al Wadi

El Pasaje Santa María la Blanca