Restaurante Casa Chongastán menu overview.
Nestled in the charming village of Chía, Restaurante Casa Chongastán offers a delightful menu showcasing traditional Mediterranean flavors with a special focus on farm-fresh and locally sourced ingredients. This culinary gem presents a balanced selection of starters, mains, desserts, and drinks that promise a memorable dining experience in a beautiful setting.
Starters
The menu opens with an exciting array of starters that awaken the palate with bold and comforting flavors. Savor the aromatic Croquetas de cordero Tikka Masala, where tender lamb is infused with vibrant Indian spices and enveloped in a creamy béchamel and crisp breadcrumb coating. For a more rustic taste, the Morcilla y chistorra offers a robust combination of traditional Spanish blood sausage and spicy chistorra, lightly sautéed in olive oil. Mushroom lovers will relish the Revuelto de setas de temporada, a seasonal mushroom scramble delicately blended with eggs, garlic, and fresh parsley to create a satisfying and earthy starter.
Mains
The mains are a carnivore’s dream, with prime cuts sourced from the restaurant’s own herd ensuring top-tier quality and flavor. The Chuletón de ternera is a standout, featuring a substantial beef steak cooked to perfection, showcasing the rich taste and tenderness unique to home-raised veal. For those seeking a seafood delight, the Pulpo a la brasa presents fresh grilled octopus seasoned with fragrant olive oil, garlic, and smoky paprika, delivering a taste of the Mediterranean coast right in Huesca. The Solomillo de ternera offers a juicy veal sirloin, simply seasoned with olive oil, salt, and pepper to highlight the natural flavors. Lastly, the Paletilla de cordero is a succulent lamb shoulder, slow-cooked with olive oil, garlic, and rosemary, yielding a tender and aromatic main dish.
Desserts
Conclude your meal with homemade desserts that embody warmth and tradition. The classic Tarta de queso offers a creamy fresh cheese cake crafted with eggs, sugar, buttery biscuits, and a melt-in-the-mouth texture. For a refreshing finish, the Helado de la casa is a house-made ice cream blending milk, sugar, egg yolks, and seasonal fruits, creating a cool and fruity indulgence.
Drinks and specials
To complement the rich and varied menu, Restaurante Casa Chongastán offers a fine selection of wines and beers, carefully curated to enhance each dish. The bar also serves expertly crafted cocktails and freshly brewed coffee, perfect for a relaxing moment in their scenic outdoor seating area. While the menu focuses on exceptional traditional dishes, the kitchen’s commitment to farm-to-table freshness and seasonal ingredients makes every visit special and authentic.
- Locally sourced premium meats from the restaurant's own farm for unmatched freshness.
- Seasonal ingredients featured in starters and desserts to celebrate local flavors throughout the year.
- Mediterranean culinary tradition meets innovative preparation techniques for a vibrant dining experience.
