Menú tradicional asturiano at Sidrería Asturias in Gijón Spain
Discover the rich culinary heritage of Asturias at Sidrería Asturias, where every dish celebrates the region's authentic flavors and local ingredients. This menu is a treasure trove for foodies eager to indulge in traditional Spanish fare with a distinct Asturian twist.
Starters to awaken your appetite
Begin your meal with a selection of expertly crafted starters that showcase both regional cheeses and savory bites. The Tabla de Quesos Asturianos offers an exquisite array of local cheeses including Cabrales and Afuega'l Pitu, perfect for cheese lovers seeking a creamy and tangy experience. For a warm and comforting starter, indulge in the homemade croquetas filled with either jamón or cecina y queso de cabra . These golden bites deliver a perfect balance of creamy texture and crispy crust.
Hearty mains that tell a story
The main courses highlight traditional Asturian dishes full of robust flavors and comforting textures. The iconic Fabada Asturiana is a rich bean stew simmered with chorizo, morcilla, and pork belly, delivering a soulful taste of Asturias' hearty cuisine. For those seeking a flavorful meat dish, try the Cachopo Asturiano , a decadent veal delicacy layered with ham and cheese, then breaded and fried to golden perfection. Seafood lovers will delight in the Chipirones a la Plancha con Mojo de Perejil , tender squid grilled with a vibrant parsley and garlic sauce. Other options like the Callos Caseros tripe stew, Fritos de Bacalao fried cod, and Tortos de Maíz con Picadillo made from corn flour topped with spiced pork, onion, and green pepper, round out this impressive main selection.
Desserts to end on a sweet note
Finish your meal with homemade desserts that capture the comforting sweetness of Asturian tradition. The Arroz con Leche is a creamy rice pudding infused with cinnamon, while the Tarta de Queso offers a luscious cheesecake crafted with rich butter and eggs, perfect for a satisfying finish.
Beverages and special offerings
Sidrería Asturias is famed for its authentic Asturian cider served with traditional pouring techniques that enhance the cider's natural effervescence and flavor. Alongside cider, guests can enjoy a curated selection of local wines and beers that beautifully complement the menu’s robust dishes. This welcoming spot is perfect for groups and those seeking an authentic taste of Asturias in Gijón, complete with attentive service and a cozy ambiance.
- Fabada Asturiana - Classic Asturian bean stew with chorizo, morcilla, and pork belly.
- Cachopo Asturiano - Breaded veal filled with ham and cheese, fried to golden perfection.
- Chipirones a la Plancha - Grilled squid with parsley and garlic mojo.
- Tabla de Quesos Asturianos - Selection of Asturian cheeses including Cabrales and Peñamellera.
