indulge in authentic catalan cuisine at restaurant la pau
starters that awaken your palate
Start your culinary journey with a variety of traditional and innovative tapas. Dive into an assortment that includes crispy croquetas de pollo, jamón, gambas, and bacalao, each bursting with authentic flavors. Don't miss the sepia, ensalada de tomate y queso fresco, patatas alioli, and patatas bravas for a true taste of local ingredients and vibrant textures.
main courses that showcase regional seafood and grilled delights
Our main dishes feature an exquisite selection of traditional Catalan seafood, including paella de marisco, fideuá, arroz negro con sepia, and arroces con bacalao. For meat lovers, indulge in entrecot de ternera, chuletón de buey, and grilled lamb chops, all prepared to perfection over open flames. Complement your meal with dishes like calamares a la plancha, gambas a la plancha, and the iconic pulpo a la gallega, highlighting the rich maritime heritage of the region.
delicious desserts to end your meal
Conclude your experience with our delectable desserts, including a rich chocolate mousse and a fresh fruit tartelette with a light crust. These sweet finales pay homage to traditional flavors while offering a contemporary twist, perfect for satisfying your sweet tooth.
refreshing drinks and local specialties
Complement your dining experience with an array of drinks, including local wines, refreshing sangria, and chilled cava, perfect for celebrating special moments. For those seeking non-alcoholic options, enjoy our freshly brewed coffee and soft drinks, all served in a lively and inviting atmosphere.
specials and chef's recommendations
Be sure to explore our chef's specials, crafted with seasonal ingredients and innovative techniques that bring a modern twist to traditional Catalan dishes. Ask your server for recommendations that highlight the chef's culinary creativity and regional flavors.
