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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

El Celler de Can Roca : Une expérience culinaire inégalée à Girona

Situé au cœur de Girona, en Espagne, El Celler de Can Roca est bien plus qu'un simple restaurant ; c'est une véritable célébration de la cuisine catalane revisitée, fusionnant tradition et innovation dans chaque plat. Reconnu mondialement, ce lieu offre une expérience gastronomique qui ravira toutes vos papilles et laissera une empreinte mémorable dans votre voyage culinaire.

Une expérience gastronomique exceptionnelle

Le restaurant propose un menu festin, une aventure culinaire de 15 amuse-bouches, 12 plats principaux et 3 desserts, le tout pour 295 € par personne. Accompagnez votre repas d'une sélection de vins en accord, disponible pour 130 €, qui sublime chaque plat avec finesse.

Les réservations sont très demandées et peuvent être faites jusqu'à 11 mois à l'avance, avec une ouverture des réservations à minuit le premier jour de chaque mois.

Le menu festin est proposé à 295 € par personne, incluant 15 amuse-bouches, 12 plats principaux et 3 desserts.

Y a-t-il une option pour accorder les vins ?

Oui, une option d'accord vins est disponible pour 130 €, offrant une sélection de vins qui complètent chaque plat avec finesse.

Le restaurant est ouvert du mardi au samedi, pour le déjeuner et le dîner.

Oui, El Celler de Can Roca est accessible aux fauteuils roulants, garantissant une expérience confortable pour tous les invités.

Les avis des clients sont unanimement positifs, louant la cuisine innovante, le service exceptionnel et une atmosphère de raffinement décontracté. La créativité culinaire des frères Roca, leur souci du détail, et le service attentionné font de chaque visite un moment unique, considéré par beaucoup comme une expérience gastronomique à vivre au moins une fois dans sa vie.

Europe

Spain

El Celler de Can Roca, un restaurant trois étoiles Michelin situé à Girona, en Catalogne, a été fondé en 1986 par les frères Roca : Joan, Josep et Jordi. Depuis son déménagement en 2007 vers un site plus spacieux, sa réputation pour l'excellence culinaire n'a cessé de croître. Reconnu comme le meilleur restaurant au monde par le magazine Restaurant en 2013 et 2015, il a également obtenu la deuxième place en 2011, 2012, 2014 et 2018. Ce lieu enchante les palais de ceux qui ont la chance d'y dîner.

Le menu d'El Celler de Can Roca est une véritable œuvre d'art, alliant tradition catalane et innovation. Chaque plat est une composition méticuleusement élaborée, offrant des saveurs et des textures qui émerveillent les sens. Les convives peuvent s'attendre à une expérience gastronomique inoubliable, où chaque bouchée raconte une histoire.

Plats principaux de fruits de mer et pigeon

Quatre desserts, y compris un manège de chocolats

Situé dans le quartier historique de Girona, El Celler de Can Roca est entouré de ruelles médiévales et de monuments emblématiques. Les visiteurs peuvent explorer la cathédrale de Girona et le quartier juif à proximité, ajoutant une touche culturelle à leur expérience culinaire. La ville elle-même est un mélange fascinant d'histoire et de modernité, ce qui en fait une destination incontournable.

Q : Quelle est la politique de réservation ?

A : Il est recommandé de réserver à l'avance.

Q : Proposez-vous des options végétariennes ?

A : Non, le menu ne propose pas d'options végétariennes.

Visitez El Celler de Can Roca aujourd'hui

Ne manquez pas l'occasion de vivre une expérience culinaire inégalée à El Celler de Can Roca à Girona. Réservez votre table dès aujourd'hui et laissez-vous emporter par la magie de la gastronomie catalane.

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

El Celler de Can Roca à Gérone : Restaurant gastronomique incontournable en Espagne

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

L'histoire emblématique de l'El Celler de Can Roca

Fondé en 1986 par les frères Roca — Joan, Josep et Jordi — , El Celler de Can Roca est rapidement devenu un symbole de l'excellence culinaire en Espagne. Situé à Girona, cette adresse est bien plus qu'un simple restaurant ; c'est un lieu où la tradition rencontre l'innovation.

En 2007, le restaurant a déménagé dans un bâtiment conçu spécialement pour offrir une expérience culinaire exceptionnelle, témoignant de son engagement envers la perfection et l'innovation.

El Celler de Can Roca a reçu la prestigieuse distinction de ses trois étoiles Michelin en 2009, une reconnaissance de son excellence culinaire et de sa créativité exceptionnelle.

L'apogée de sa renommée mondiale a été atteinte en 2013, lorsque le magazine Restaurant l'a désigné comme le meilleur restaurant du monde, une reconnaissance qui a confirmé sa place en tant que référence internationale en matière de gastronomie.

Deux ans plus tard, en 2015, El Celler de Can Roca a conservé son titre de meilleur restaurant au monde, consolidant sa réputation d'excellence et d'innovation continue dans le domaine de la haute gastronomie.

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

Nestled in the heart of Girona, Spain, El Celler de Can Roca presents a gastronomic experience that redefines traditional Catalan cuisine with innovative flair. Renowned worldwide, this three Michelin-starred restaurant invites food lovers to embark on a culinary journey through an expertly crafted menu that celebrates bold flavors and exquisite textures.

Kick off your meal with "El Món," a vibrant selection of starters featuring pickled vegetables paired with luscious plum cream, and a delicate harmony of almond, rose, honey, and saffron accented by ras el hanout and goat yoghurt. Discover the tartlet of vine leaf filled with lentil purée, eggplant, and spices, complemented by refreshing goat yoghurt and raw cucumber. For an exciting crunch, savor panko-fried bread layered with savory bacon, soy sauce, kimchi, and fragrant sesame oil, or indulge in a burrito filled with rich mole poblano and creamy guacamole.

The Feast Menu is a celebration of Catalan culinary artistry, featuring an impressive array of 15 appetizers followed by 12 masterfully prepared main courses. Among the highlights is the Poularde Pithivier, a sumptuous dish combining tender poularde with aromatic truffle, enhanced by a fresh herb sauce that elevates each bite. This set menu is thoughtfully curated to take guests on an unforgettable dining adventure, showcasing seasonal ingredients and daring flavor combinations.

Conclude your meal with a selection of decadent desserts designed to delight the senses. The Candy Apple dessert features a caramelized apple sphere infused with Calvados, paired with green apple, butter biscuit, caramelized apple foam, and Catalan cream ice cream for a harmonious balance of textures and flavors. Alternatively, indulge in the Milk Dessert, a creamy composition of milk caramel, sheep’s milk ice cream, and a delicate sheep’s milk curd-cheese foam, finished with sheep’s milk yoghurt and a light milk cloud that lends an ethereal touch to the finale.

Enhance your dining experience with an elegant selection of wine pairings expertly chosen to complement each course, including sparkling cava, refined whites, and robust reds. El Celler de Can Roca also offers a variety of craft cocktails and specialty drinks crafted with creativity and precision to elevate your meal. The restaurant’s festive menu specials offer lavish multi-course tasting experiences that showcase the culinary genius of the Roca brothers, promising a memorable feast that lingers in your memory long after the last bite.

 Pickled vegetables, plum cream, almond and rose infusions, lentil purée tartlets, panko fried bread with kimchi, mole poblano burrito

 Feast menu of 15 appetizers and 12 main courses featuring Poularde Pithivier with truffle and fresh herb sauce

 Candy Apple with caramelized apple sphere and Catalan cream ice cream, and Milk Dessert with sheep’s milk ice cream and milk caramel elements

 Impeccable wine pairings including cava and reds, craft cocktails, and seasonal festive menus showcasing Catalan culinary excellence

Découvrez El Celler de Can Roca à Girona, un restaurant emblématique offrant une expérience culinaire exceptionnelle et inventive. Réservez votre table maintenant pour un délice inoubliable.

El Celler de Can Roca: Fine Dining in Girona, Spain

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

Une expérience culinaire inoubliable à Girona

Catalunya

Discover the world-renowned El Celler de Can Roca in Girona, Catalonia. Savor innovative Catalan cuisine, exquisite wine pairings, and Michelin-starred dining experience.

El Celler de Can Roca Girona | Luxury 3-Star Restaurant

Experience the extraordinary at El Celler de Can Roca in Girona. Enjoy a multi-course feast, innovative dishes, and outstanding service in the heart of Catalonia.

Girona’s Best Dining: El Celler de Can Roca | A Culinary Masterpiece

Plan your visit to El Celler de Can Roca in Girona, Spain. Book in advance for an unforgettable Michelin-starred dining experience amid picturesque surroundings.