La Taberna del Gourmet Menu Overview
Nestled in the heart of Alicante, La Taberna del Gourmet offers an exquisite journey through Mediterranean and Spanish flavors, crafted with the highest quality ingredients. This rustic tavern-style restaurant is celebrated for its sophisticated yet welcoming atmosphere, perfect for food lovers seeking authentic and refined dishes.
starters
Begin your dining experience with vibrant, fresh starters that showcase the finest seafood and innovative pairings. The tataki de atún con ensalada de quinoa, wakame, wasabi y soja presents a perfect balance of tender tuna tataki with nutritious quinoa, oceanic wakame, and a delicate kick of wasabi and soy sauce. Another standout is the ceviche de corvina —a refreshing dish that highlights the pristine flavors of corvina fish, prepared with authentic Peruvian influence.
mains
For the main course, La Taberna del Gourmet excels in delivering sophisticated seafood and grilled meat dishes. The tartar de atún con ensalada de quinoa, wakame, wasabi y soja combines the freshness of raw tuna with the nutty texture of quinoa and the umami of wakame seaweed, uplifted by wasabi and soy, creating a vibrant and healthy dish. The bacalao con salsa de tomate y verduras escalibadas showcases tender cod bathed in a rich tomato sauce alongside perfectly roasted seasonal vegetables. Seafood lovers will appreciate the lubina con bearnesa de AOVE y verduras featuring delicate sea bass with a luxurious extra virgin olive oil béarnaise sauce and fresh vegetables on the side, a perfect harmony of Mediterranean flavors.
desserts
While the menu highlights Mediterranean savory dishes, La Taberna del Gourmet also serves delightful desserts to complete your meal, offering a sweet finale to your gourmet experience.
drinks
Complement your dishes with an impressive selection of Spanish wines, craft beers, and expertly mixed cocktails. The beverage menu is designed to enhance your dining experience with carefully curated options that pair beautifully with each course.
specials
- Gilda made with artichoke - A unique local tapa elevating the classic Gilda with the earthy richness of artichokes.
- Gluten-free options - Thoughtfully prepared dishes accommodating coeliac guests without compromising flavor or elegance.
