Nestled in the tranquil village of Morga, Spain, Katxi Jatetxea offers an unforgettable culinary journey into traditional Basque cuisine. Operating since 1816 and lovingly managed by four generations of the same family, this iconic restaurant perfectly blends rich heritage with exceptional gastronomy.
Katxi Jatetxea is celebrated for its exquisite Basque dishes, with a special focus on grilled fish and meats, prepared using only the freshest, highest-quality local produce. The kitchen's mastery shines through in every plate, from hearty rustic stews like Alubias con sacramentos to delicate desserts such as the much-loved Pantxineta. Each dish captures the essence of Basque culinary heritage with a modern touch.
The spacious dining rooms at Katxi Jatetxea are bright, welcoming, and designed to make guests feel right at home. Complemented by fabulous views of the lush green hills surrounding Morga, the ambiance is ideal for family meals, group gatherings, or intimate dinners. Friendly and attentive service completes the experience, ensuring every visit is memorable.
- What are the restaurant's opening hours? Katxi Jatetxea is open Tuesday to Saturday from 8:00 AM to 10:00 PM, and on Sundays from 8:00 AM to 5:00 PM. It is closed on Mondays.
- Is there parking available at the restaurant? Yes, the restaurant offers private parking facilities for guests, including free parking lots and street parking.
- Does the restaurant accept credit cards? Yes, Katxi Jatetxea accepts major credit cards as payment options, alongside debit cards and NFC.
- Is the restaurant suitable for children? Yes, the restaurant is family-friendly, offering facilities and a menu suitable for children.
- Are there vegetarian options available? Yes, despite its focus on grilled meats and fish, Katxi Jatetxea provides vegetarian-friendly dishes to accommodate diverse dietary preferences.
Visitors rave about Katxi Jatetxea's impeccable blend of tradition and innovation, with many highlighting the exceptional ingredient quality and flavorful, perfectly executed recipes. The restaurant’s scenic setting in the green hills of Bizkaia provides a peaceful escape, while the warm hospitality from the family-run team makes you feel like part of their story. Whether you’re indulging in a leisurely brunch, a lively dinner with friends, or a contemplative solo meal, Katxi offers a genuine taste of Basque culture and cuisine.
Make sure to try their signature dishes and homemade desserts — especially the Pantxineta — paired with a carefully curated wine selection for a complete experience that captures the essence of northern Spain’s culinary excellence.
Nestled in the tranquil green hills of Morga in Bizkaia, Euskadi, Spain, Katxi Jatetxea stands as a testament to enduring culinary heritage. This family-run restaurant was established in 1916 , marking over a century of dedication to traditional Basque cuisine.
Known for its exquisite grilled fish and meats, Katxi Jatetxea has become a beloved dining destination that gracefully blends rich culinary traditions with a welcoming family atmosphere. Its spacious and bright dining rooms, complemented by attentive service, invite guests to savor authentic Basque flavors while enjoying views of the serene landscape surrounding the establishment.
In 2024 , Katxi Jatetxea earned recognition from the prestigious Michelin Guide, highlighting its commitment to preserving the essence of Basque gastronomy. This accolade reflects the restaurant's mastery in preparing traditional regional dishes, including homemade desserts like the renowned Pantxineta, delighting locals and visitors alike.
Set on Foruen Bidea street in a quaint village, the restaurant offers more than just food; it provides a peaceful backdrop where guests can unwind and immerse themselves in the local culture. The tranquil green surroundings add to the charm, creating an inviting ambiance perfect for family gatherings, group celebrations, or quiet meals.
- Over 100 Years of Tradition: Family-owned since 1916, preserving authentic Basque recipes.
- Michelin Guide Recognition: An esteemed endorsement of its exceptional Basque cuisine.
- Authentic Basque Dishes: Specializes in grilled fish, meats, and traditional homemade desserts.
- Inviting Ambiance: Spacious dining areas with bright lighting and serene views.
- Scenic Location: Situated in a quiet village surrounded by lush greenery, perfect for a peaceful meal.
Situé dans la magnifique région de Morga, en Espagne, Katxi Jatetxea est un restaurant qui séduit par son authenticité et la qualité exceptionnelle de sa cuisine basque. Avec ses espaces spacieux et lumineux, le restaurant offre une expérience culinaire agréable dans un cadre verdoyant et serein.
Nestled in the tranquil village of Morga, in the heart of Bizkaia, Euskadi, Katxi Jatetxea offers a unique blend of rich Basque tradition and modern culinary excellence. Operating since 1816 and run by four generations of the same family, this establishment seamlessly combines a charming hotel with an outstanding restaurant that promises an unforgettable dining experience for food lovers and travelers alike.
Katxi Jatetxea's menu is a celebration of the Basque Country's finest produce, featuring fresh fish such as monkfish, turbot, and sea bream, alongside premium cuts of ribeye steak. Each item is expertly grilled to perfection, capturing the essence of traditional Basque cooking techniques while highlighting the high quality of local ingredients. Priced around 20 EUR, these dishes offer excellent value for an authentic taste of the region.
No meal is complete without sampling Katxi Jatetxea’s homemade desserts. Indulge in classic Basque sweets like Pantxineta, a delightful custard-filled puff pastry topped with almonds, or Arroz con Leche, a creamy rice pudding that perfectly rounds off your dining experience. At roughly 6 EUR each, these desserts are crafted with care to preserve authentic flavors and offer a sweet finish to your meal.
Beyond the kitchen, Katxi Jatetxea is also a charming hotel offering cozy rooms like the tastefully decorated 'Lolita' suite with one of the largest beds to ensure your comfort. Surrounded by the lush green hills of Urdaibai, guests enjoy peaceful stays filled with character and tradition, complemented by modern amenities. The friendly and thoughtful hosts provide exceptional service, making every guest feel right at home.
- Authentic Basque cuisine with expertly grilled fish and meats sourced locally.
- Traditional homemade desserts preserving classic Basque flavors like Pantxineta and Arroz con Leche.
- Comfortable lodging surrounded by lush Basque countryside with attentive family hospitality.
- Accessible amenities including outdoor seating, free parking, and payment options with credit or debit cards.
